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Added 22 mins ago
O&
Pastry Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
Added 36 mins ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 36 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 36 mins ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 36 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 36 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Casino. They are responsible for preparing assigned food items and must…
Added 36 mins ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 36 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…accurately taking food and beverage orders, providing knowledgeable menu recommendations, delivering orders in a timely manner, and ensuring guest needs are anticipated and addressed…
Added 36 mins ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…responsible for preparing and serving a multitude of hot and cold menu items that are featured within Grey Eagle Buffet. They are responsible for preparing assigned food items and must…
Added 1 hour ago
BP
Cook
Boston Pizza
Vancouver, BC
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
A
Executive Lounge Server (Fairmont Gold)
AccorHotel
Lake Louise, AB
- Full-time
Work with the kitchen to serve the Fairmont Gold Lounge menu and maintain food presentation standards.
Added 3 hours ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Ottawa, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 3 hours ago
SC
Grill Cook- Full time (37573001) Monday to Friday
Sodexo Canada Ltd
North Bay, ON
- Full-time
· May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Added 3 hours ago
PM
Pizza Cook
Pizzeria Motola
Cambridge, ON
- Full-time
…made with carefully selected, high-quality ingredients. The menu features classic Margherita and specialty pizzas, alongside antipasti, salads, and small plates that complement the pies.…
Added 3 hours ago
Cashier
Recipe Unlimited
Mississauga, ON
Suggest menu items and guide guests through the ordering process
Added 4 hours ago
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Prep Cook
Boston Pizza
London, ON
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 4 hours ago
BP
Line Cook
Boston Pizza
London, ON
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 4 hours ago
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Production Cook (37573001)
Sodexo Canada Ltd
North Bay, ON
- Full-time
May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
Added 5 hours ago
Baker (Fly In- Fly Out)
Matrix Camps and Logistics
AB · Edmonton, Alberta
Provide input on Breakfast Specials , assisting with menu.
Added 5 hours ago
BP
Cook
Boston Pizza
Edmonton, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 5 hours ago
MC
Baker (Fly In- Fly Out)
Matrix Camps, Logistics and Aviation
AB · Edmonton, AB
- Internship
Provide input on Breakfast Specials , assisting with menu
Added 5 hours ago
MS
TwelvEight Kitchen Manager
McMasters Student Union
Hamilton, ON
- Full-time
Actively involved in preparation of food and menu
Added 9 hours ago
AR
Waitstaff
Atria Retirement Canada - Anchor Pointe
ON · ON-St. Catharines
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 9 hours ago
SC
Kitchen General Helper - Starbucks Team member (34444001)
Sodexo Canada Ltd
Vaughan, ON
- Part-time
Suggest menu items, combo meals, and promotions.
Added 9 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

McMasters Student Union

TwelvEight Kitchen Manager

Hamilton, ON, L8S 4S4, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: Related degree or diploma with a minimum of 3 years in a similar position; or equivalent combination of education and experience.
Posting language: English
Posted: Oct 31, 2026

Original job description

We will start reviewing candidates immediately, however this posting officially closes November 15 at 11:59pm.

**The MSU offers their full time employees a range of benefits, including company paid benefits, 3 weeks of paid vacation, 2 weeks of personal days, paid time off at year end an RRSP matching program, tuition and gym reimbursement and more.

Job Summary:

Operating as a not-for-profit incorporated entity, the MSU is a unique organization with a wide spectrum of activities. The Kitchen Manager provides efficient and effective management of all food services at 1280 and Union Market. Must ensure that all requirements of the MSU, applicable codes and standards are adhered to while maintaining a desirable and safe atmosphere for a broad cross-section of customers.

Food Preparation Function

Participate on all steering committees for annual events.
Actively involved in preparation of food and menu

Supervision Function

Hire, motivate, discipline and terminate, when required, all staff for the facilities, according to MSU policy and the Employment Standards Act

Provide complete training for the staff, including education on regulations within the MSU policy, internal policy, applicable industry guidelines and specific procedures
Supervise the scheduling

Administrative Functions

Financial Functions

Work with the Food & Beverage Manager, Accounting Department and MSU VP Finance in overseeing the financial and accounting activities of the food services for 1280 and Union Market

Participate in all levels of the budget process, including planning, management and control for both the operating and capital budgets

Provide the Food & Beverage Manager with regular reports and analyses with respect to the activity and financial position of the facilities

Co-authorize all expenditures from the food budgets of 1280 including payroll, purchase orders and inventory purchases

Ensure the accuracy of inventory counts and monthly statements

Other Administrative Functions

establish and maintain safe work practices and procedures

correct all health, fire and safety hazards

ensure all equipment is maintained in good working order and meets or exceeds all safety regulations

assess the physical needs of the work place and take steps to meet those needs

Other Functions

Perform other functions, as directed by the Food & Beverage Manager, General Manager or Board of Directors

Qualifications

Related degree or diploma with a minimum of 3 years in a similar position; or equivalent combination of education and experience.

Ideally Red Seal certified.

KNOWLEDGE, SKILLS AND ABILITIES:

Outstanding food preparation skills

Interpersonal skills are required to relate effectively with staff, customers, peers, superiors and all external agencies such as suppliers, L.C.B.O., Fire Department and Department of Health

Supervisory skills required to effectively direct and encourage employees

Thorough knowledge of relevant laws and regulations required

Analytical skills required for problem solving

Training skills required to educate staff on the various policies and procedures relevant to the bars

Ability to read and interpret policies from various sources, often complex in nature

Planning skills required with the ability to execute plans

Financial skills required in the preparation, management, analysis and control of budgets exceeding $500,000

Judgment required in expenditure decisions, discipline matters and in the daily operations
Organizational skills required to schedule staff, coordinate deliveries and maintain reporting schedules

Decision-making is often required under stressful or difficult circumstances

Working Conditions

Must be able to cope with multiple demands simultaneously

Non-traditional work hours required, with weekend and evening hours demanded frequently

Working conditions can be somewhat disagreeable, with occasional exposure to loud music, smoke, flashing lights and moderate physical danger

We thank all applicants for their interest in this role, however, we will only reach out to those who are considered for a phone screen.

Apply About employer

More about this job

Responsibilities

The Kitchen Manager oversees all food service operations at 1280 and Union Market, including menu preparation, staff supervision, and financial management. They are responsible for ensuring compliance with safety regulations, managing budgets, and maintaining high standards of service.

Requirements

Candidates must possess a related degree or diploma with at least 3 years of experience in a similar position, with Red Seal certification being highly desirable. Strong leadership, financial, and regulatory knowledge are essential for managing the facility's daily operations.

Skills

Food preparation
Staff supervision
Budget management
Financial reporting
Inventory management
Training and development
Problem solving
Regulatory compliance
Scheduling
Interpersonal skills
Leadership
Safety management
Menu planning
Decision making
Organizational skills

Benefits

Company paid benefits
3 weeks of paid vacation
2 weeks of personal days
Paid time off at year end
RRSP matching program
Tuition reimbursement
Gym reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Manager
Food Service
Budgeting
Inventory Control
Staff Training
Red Seal
Health and Safety
Financial Analysis
Operations Management
MSU Policy
Employment Standards Act
Menu Planning
Capital Budgets
Purchase Orders
Payroll
Regulatory Compliance
Hospitality Management

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