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Meaty Meats Inc.

Bread Baker (Part-Time)

Toronto, ON, M8S 1N9, Canada

Part-time

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Job details

Job type: Part-time
Experience: Previous working experience as a Pastry Chef / Baker for 5+ years
Posting language: English
Posted: Oct 28, 2026

Original job description

We are looking for a Bread Baker to join our team. This is an exciting opportunity for an enthusiastic, creative individual who delights our clients' taste buds.

Meaty Eats is a specialty retailer that specializes in Fresh Organic Meats, charcuterie, and in-house Prepared Foods. We operate two locations in the GTA.

In support of bakery operations, Bakers play a critical part in delivering our food service and culinary programs by preparing various baked breads and savory items, including various live cultured and yeasted breads.

A background in food service or hospitality, 2-3 years' experience working in a commercial/production kitchen or similar environment, a sincere respect for food, and a commitment to the highest food safety and quality standards will prove pivotal in fulfilling their duties.

Main Duties

Prepare daily offerings & suggest new offerings
Prepare various top-tier goods such as sourdoughs, yeasted loaves, focaccias, ciabattas, and baguettes.
Monitor supplies and ingredients necessary for daily operations
Check the quality of materials and the condition of equipment
Maintain a clean station
Adhere to health and safety standards
Keep abreast of the latest food and industry trends
Other duties as required

Requirements

Previous working experience as a Pastry Chef / Baker for 5+ years
Certificate in culinary arts or a similar relevant field
In-depth knowledge of sanitation principles
Complete knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
Physically capable of being on foot for an entire shift and can lift 50lbs

Working Conditions

Evening / early morning shifts
Commercial kitchen and retail store environment
Working with refrigerated and frozen products
Working with high heat sources
Modern, progressive kitchen and tech-savvy retail environment
Must be able to meet a flexible work schedule

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More about this job

Responsibilities

The Bread Baker is responsible for preparing a variety of high-quality baked goods, including sourdoughs, yeasted loaves, and savory items. They must also maintain a clean, safe workspace while monitoring ingredient supplies and equipment quality.

Requirements

Candidates must have 5+ years of experience as a Pastry Chef or Baker and hold a certificate in culinary arts. A deep understanding of sanitation principles and the ability to work flexible shifts in a physical environment are required.

Skills

Bread baking
Sourdough preparation
Commercial kitchen operations
Food safety
Sanitation principles
Culinary arts
Ingredient management
Quality control
Equipment maintenance
Gluten-free baking
Pastry production
Inventory monitoring

Visa sponsorship

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Keywords

Bread Baker
Commercial Kitchen
Retail
Sourdough
Yeasted Loaves
Focaccia
Ciabatta
Baguettes
Food Safety
Sanitation
Culinary Arts
Organic Meats
Charcuterie
Gluten-free
Production Kitchen

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