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Meaty Meats Inc.

Chef

Toronto, ON, M8S 1N9, Canada

Full-time

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Job details

Job type: Full-time
Education: High school diploma
Experience: Minimum 2-3 years' experience working in a commercial kitchen.
Posting language: English
Posted: Oct 26, 2026

Original job description

Meaty Eats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie as well as in- house prepared foods. We operate two locations in the GTA, focusing on quality goods, curated product selection, and customer experience.

In support of the Retail Operations / Food Service and Culinary Manager, Chefs play a critical part in delivering our food service and culinary programs. Through the preparation of various cooked, cured, pickled, and prepared items, they help us achieve our mission to be the trusted choice for value-added meat products in the GTA.

A background in food service or hospitality with 2-3 years' experience working in a commercial/production kitchen or similar environment, a sincere respect for food, and commitment to the highest food safety and quality standards will prove pivotal in the fulfillment of their duties.

Main Duties

Daily operation of the Meaty Eats kitchen including;

Follow opening and closing procedures
Execute work plan using existing recipes, monitoring shrink
Managing and scheduling support staff
Order products and materials
Clean and organize the kitchen. Follow all required checklists and cleaning schedules ensuring standards are maintained while observing all food safety rules and regulations.
Adhere to health and safety procedures
Assist customers as required with meal planning ideas and other suggestions to drive customer loyalty
Help train retail store associates on products, including talking points to assist in delivering a world-class shopping experience.
Other duties as required.

Requirements

Minimum 2-3 years' experience working in a commercial kitchen.
High school diploma and/or adequate math and English skills (oral, reading, writing) are required.
Culinary education/management considered an asset.
Excellent time management and organizational skills
Strong communication and customer service skills
Proven leadership abilities
Ability to lift up to 50 lbs

Working Conditions

Commercial kitchen and retail store environment
Working with refrigerated and frozen products
Working with high heat sources
Modern, progressive kitchen and tech-savvy retail environment
Must be able to meet a flexible work schedule

Benefits

Paid Time Off
Store Discounts
Training and Development Reimbursement
Social Events

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More about this job

Responsibilities

Operate the kitchen by following opening and closing procedures, preparing items from established recipes, monitoring shrink, ordering supplies, and maintaining cleanliness and food safety standards. Schedule and train support staff, assist customers with meal-planning suggestions, and help retail associates communicate product information.

Requirements

Requires 2–3 years of experience in a commercial kitchen and a high school diploma or adequate oral, reading, and writing skills in English, including math skills. Candidates should have strong organizational, time-management, communication, customer-service, and leadership abilities, and be able to lift up to 50 pounds; culinary education or management experience is an asset.

Skills

Kitchen Operations
Food Preparation
Food Safety
Quality Standards
Staff Scheduling
Staff Training
Inventory Ordering
Shrink Monitoring
Time Management
Organization
Communication
Customer Service
Leadership
Meal Planning
Kitchen Cleaning
Health and Safety Procedures

Benefits

Paid Time Off
Store Discounts
Training and Development Reimbursement
Social Events

Visa sponsorship

Not detected in the job text

Keywords

Commercial Kitchen
Food Service
Hospitality
Culinary Programs
Fresh Organic Meats
Charcuterie
Prepared Foods
Cooked Foods
Cured Foods
Pickled Foods
Recipes
Kitchen Operations
Food Safety
Quality Standards
Shrink Monitoring
Staff Scheduling
Product Ordering
Cleaning Schedules
Health and Safety
Customer Loyalty
Meal Planning
Product Knowledge
Retail Operations
Refrigerated Products
Frozen Products

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