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Kitchen Staff

  • London, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Company Description Meesai's Thai Kitchen is a restaurant company based at 1271 Commissioners Rd W in London, Ontario, Canada. The restaurant specializes in Thai cuisine, providing guests with a welcoming and authentic dining experience. Team members work in a fast-paced environment focused on quality, consistency, and customer satisfaction. The workplace emphasizes collaboration, respect, and maintaining high standards in both the kitchen and the dining area.

Role Description The Kitchen Staff role is a full-time, on-site position located at Meesai's Thai Kitchen in London, ON. Day-to-day responsibilities include assisting with food preparation, supporting cooking activities, and ensuring dishes are prepared according to restaurant standards and recipes. The role involves maintaining a clean and organized workstation, following hygiene and safety guidelines, and helping with dishwashing and basic cleaning tasks. Kitchen Staff members may assist with receiving and storing supplies, coordinating with front-of-house team members, and contributing to a smooth and efficient service during busy periods.

Qualifications

  • Strong skills in food preparation and cooking, with attention to portioning and presentation.
  • Knowledge of hygiene, food safety practices, and proper sanitation procedures in a kitchen environment.
  • Effective communication skills to coordinate with team members and follow instructions clearly.
  • Customer service awareness to support a positive guest experience through timely and accurate food service.
  • Ability to work in a fast-paced environment, stand for extended periods, and handle kitchen equipment safely.
  • Previous experience in a restaurant or commercial kitchen is an asset, particularly with Asian or Thai cuisine.
  • Willingness to work flexible hours, including evenings, weekends, and holidays as needed.
More about this job

Responsibilities

Assist with food preparation and cooking, ensuring dishes meet restaurant standards and recipes. Keep the workstation clean and organized, follow hygiene and safety procedures, help with dishwashing and cleaning, and support supplies handling and coordination with the front-of-house team.

Requirements

Candidates should have food preparation and cooking skills, knowledge of food safety and sanitation, and effective communication and customer service awareness. They must be able to work in a fast-paced kitchen, stand for extended periods, handle equipment safely, and work flexible hours; restaurant or commercial kitchen experience is an asset.

Skills

  • Food Preparation
  • Cooking
  • Portioning
  • Food Presentation
  • Food Safety
  • Kitchen Sanitation
  • Communication
  • Following Instructions
  • Customer Service
  • Teamwork
  • Safe Equipment Handling
  • Dishwashing
  • Supply Receiving and Storage

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Food Preparation
  • Cooking
  • Thai Cuisine
  • Restaurant
  • Food Safety
  • Hygiene
  • Sanitation
  • Portioning
  • Food Presentation
  • Kitchen Equipment
  • Dishwashing
  • Cleaning
  • Supply Receiving
  • Supply Storage
  • Front-of-House Coordination
  • Customer Satisfaction
  • Fast-Paced Environment
  • Flexible Hours

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