Food service supervisor

• Location 90 Armstrong boulevardGander, NLA1V 2V2
• Work location On site
• Salary$18.00 to $19.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Weekend, Shift, On call
• Starts as soon as possible
• Benefits: Financial benefits, Other benefits
• vacancies 2 vacancies
• Source Job Bank #3688621

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Hindi
• Panjabi

Work site environment

• Noisy

Work setting

• Food service establishment
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 5-10 people

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specialization

Cuisine specialties

• Halal
• East Indian
• West Indian
• South Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding

Own tools/equipment

• Safety equipment/gear

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits

Financial benefits

• Bonus

Other benefits

• Free parking available
• Other benefits