Chef de Partie

Job Details: Job Location: AG Inspired Cuisine - Niagara Falls, ON, Position Type: Part Time, Education Level: High School Or Equivalent, Salary Range: $22.00 - $24.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, SALARY RANGE: $22.00- $24.00 /Hour- based on work experience We cannot help you with a visa. Only those with clearance to work in Canada need apply. Great opportunity in the heart of Niagara wine country! Grow your creative passions and achieve your goals in a well established and refined farm to table atmosphere. We offer paid time off, with a great work / life balance. We want to take care of you so you can take care of our guests! We are a farm to table restaurant looking for an exciting, dynamic and energetic  Cook to join our team. 4 diamond food prepared in a cool and contemporary environment. Hourly rate of pay plus cash gratuities of additional $3-$4 per hour In addition we offer Free gym membership Additional paid time off for work/life balance Free parking Discounted hotel rooms around the world Cash gratuity paid weekly 50% staff discount on dining Great team based work environment Company events / wine training Scratch cooking is a must as well as a love for food, flavors and farming. We operate an award winning 2 acre farm here in Niagara Falls that provides us with the freshest produce in Niagara. Recipient of the 2022 Ontario Tourism award for sustainability. Noted as #2 fine dining restaurant in Canada from Trip Advisor 2023 and on the top 100 restaurants in Canada from Open Table 2023. Niagara This Week Platinum Award Best Local Chef / Best Fine Dining. #21 date night restaurant in the world. If you are great at what you do please forward resume. Roll up your sleeves and get some dirt under your fingers this season!   Responsibilities include: Operates at the highest standard of quality at all times Dessert and pastry cookery experience Cut / clean / prepare vegetables for service Knowledge of classical French cuisine. Cooking to order of all menu items Knowledge of vegetable, meat, fish, appetizer, dessert cookery is a must Ability to work unsupervised and manage your own work day Closing / opening the kitchen Bringing a skill set that will make you successful in a fast paced environment Organizing weddings and functions Ability to clean and sanitize a workstation. Ability to use an automatic dishwasher Upholding AG standards of professionalism Working at our farm Arrives in a clean / sanitary uniform for each shift Flexible attitude that helps you thrive in a complex kitchen environment Check out the site www.agcuisine.com Job Type: Full-time 35 hours Schedule: 8 hour shift 4-5 shifts per week Qualifications: