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Chef De Partie

  • 5195 Magdalen Street, Niagara Falls, ON, L2G 3S6, Canada

$20 to $23 CAD / hour · Full-time

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Job details

Pay
$20 to $23 CAD / hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Job Details: Level: Experienced, Job Location: AG Inspired Cuisine - Niagara Falls, ON, Position Type: Full Time, Education Level: High School Or Equivalent, Salary Range: $20.00 - $23.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, About Us Farm-to-table cuisine has never been more in demand. Join Chef Linkson and work alongside a team dedicated to sustainable farming and beekeeping right here in Niagara. If you're eager to learn, grow your culinary career, and work with local, seasonal, and rotating menus in a contemporary dining environment, we'd love to hear from you. Learn more about us at agcuisine.com. We believe in supporting our team with a healthy work-life balance. That's why we offer paid time off and a comprehensive benefits package, allowing you to focus on creating exceptional food while taking care of yourself. Employee Benefits Company-paid Medical and Dental Benefits Paid Time Off (PTO) Free Gym Membership Free Wine Training Discounted Hotel Rooms Worldwide Complimentary Wine Tours Hands-on Beekeeping Experience Hands-on Vegetable Farming Experience Job Responsibilities Prepare, season, and cook food according to recipes and established standards Accommodate special dietary requirements when necessary Follow recipes and presentation specifications consistently Operate standard kitchen equipment safely and efficiently Maintain a clean and organized workstation Follow all food safety, sanitation, and health regulations Assist in maintaining high-quality food production standards Work collaboratively with the culinary team Qualifications Ability to work holidays, evenings, and weekends as required Minimum three to five years' experience required Strong attention to detail and commitment to food quality Ability to work in a fast-paced environment Salary Range $20.00 - $23.00 per hour (based on experience) Note This job description is intended to describe the essential functions of the position. Duties and responsibilities may evolve based on business needs; however, all listed duties and requirements are considered essential job functions.Qualifications:
More about this job

Responsibilities

Prepare, season, and cook food according to established recipes and quality standards while maintaining a clean and organized workstation. Collaborate with the culinary team to ensure consistent presentation and adherence to food safety and health regulations.

Requirements

Requires three to five years of culinary experience and the ability to work in a fast-paced environment. Candidates must be available to work holidays, evenings, and weekends as needed.

Skills

  • Food Preparation
  • Menu Execution
  • Food Safety
  • Sanitation
  • Kitchen Equipment Operation
  • Culinary Standards
  • Attention To Detail
  • Team Collaboration
  • Dietary Accommodations
  • Seasonal Cooking

Benefits

  • Company-paid Medical and Dental Benefits
  • Paid Time Off
  • Free Gym Membership
  • Free Wine Training
  • Discounted Hotel Rooms Worldwide
  • Complimentary Wine Tours
  • Hands-on Beekeeping Experience
  • Hands-on Vegetable Farming Experience

Visa sponsorship

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Hiring contact

Linkson

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Chef De Partie
  • Farm-to-table
  • Culinary
  • Restaurant
  • Food Service
  • Seasonal Menus
  • Food Safety
  • Sanitation
  • Kitchen Equipment
  • Sustainable Farming
  • Beekeeping
  • Food Production
  • Dietary Requirements
  • Hospitality

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