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Meat Cutter - Part Time

  • Windsor, ON, Canada

The hourly wage for this position starts at $17.95 - $24.80 and is established in accordance with the collective agreement. · Part-time

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Job details

Pay
The hourly wage for this position starts at $17.95 - $24.80 and is established in accordance with the collective agreement.
Job type
Part-time
Apply by
Posting language
English
Posted

Original job description

Position Title: Meat Cutter - Part Time

Position Type: Part time

Job Requisition ID: 50542

Banner: Metro

Employment Type: Permanent

This position is part of a unionized bargaining unit. The hourly wage for this position starts at $17.95 - $24.80 and is established in accordance with the collective agreement. Depending on a candidate’s relevant knowledge, skills, education, and prior experience, a higher hourly wage may be offered. Any hourly wage offered for this role, whether starting or higher, will fall within the wage scale established for this position in accordance with the collective agreement.

This is a posting for an existing permanent part-time position.

Location: WINDSOR 3663 TECUMSEH E

Shift: Days, Evenings & Weekends

Join Our Metro Team as a Meat Cutter!

Bring your expertise and passion for quality meats to Metro! As a Meat Cutter, you will play a key role in delivering an exceptional customer experience by preparing, cutting, and merchandising a variety of meat products to the highest standards of quality and freshness.

Our meat department is essential to Metro’s success, and we’re looking for skilled individuals who take pride in their craftsmanship and enjoy working in a fast-paced, customer-focused environment. If you are committed to quality, food safety, and excellent service, we want you on our team!

What You’ll Do

  • Cut, trim, and prepare a variety of meat products according to company standards.
  • Portion and package meat products for retail display and customer orders.
  • Maintain attractive, full, and well-organized meat displays.
  • Ensure proper rotation of product (FIFO) to maintain freshness and minimize shrink.
  • Inspect product quality and remove items that do not meet company standards.
  • Provide friendly and knowledgeable customer service, including product recommendations and cooking tips.
  • Operate and maintain cutting equipment and tools safely and efficiently.
  • Adhere to all food safety, sanitation, and health & safety procedures.
  • Monitor proper storage conditions, including cooler and display case temperatures.
  • Assist with receiving deliveries and organizing product in coolers and prep areas.
  • Ensure accurate pricing, labeling, and signage of all products.
  • Maintain cleanliness and organization of work areas, equipment, and tools.
  • Support promotional activities and assist other departments as required.
  • Perform additional duties as assigned by management.

Qualifications

  • Prior meat cutting experience is required
  • Meat product knowledge and merchandising experience considered an asset
  • Customer service driven
  • Strong Communication Skills
  • Able to stand for prolonged periods
  • Must be available to work flexible shifts which may include nights and weekends

The responsibilities and relationships assigned to this role may change as is necessary to achieve Metro's business objectives.

Disclosure on Use of Artifical Intelligence in Recruitment: At METRO, we are commited to transparency and fairness in our hiring practices. In compliance with Ontario's Employment Standards Act (Bill 149), we disclose that METRO and certain third-party job boards we use incorporate artificial intelligence (AI) technology to assist in screening, assessing, or selecting applicants for positions. The use of AI helps us efficiently review the large volume of applications we receive, ensuring that every candidate's profile is considered promptly and consistently. This technology supports our goal of providing an equitable and streamlined recruitment experience for all applicants. While AI tools support our recruitment procedures, all decisions throughout the process are made exclusively by METRO's Talent Acquisition team or METRO employees. At no stage does AI determine recruitment outcomes.

METRO is committed to providing an inclusive work environment that reflects the communities we serve. The company values, respects and relies on the diversity of backgrounds, experiences, and points of view because it allows us to innovate, make better decisions and better understand our customers. We will consider qualified applications from all walks of life to build the best team.

We encourage you to let us know if your current condition requires accommodation in the recruitment process so that we can accommodate you.

Please note that we will only contact those whose applications are selected.

We respectfully request that agencies do not contact us or send us unsolicited applications.
More about this job

Responsibilities

Cut, trim, portion, package, and merchandise meat products while maintaining product quality, freshness, accurate labeling, and attractive displays. Provide knowledgeable customer service, safely operate equipment, follow food safety and sanitation procedures, and keep work areas organized.

Requirements

Prior meat-cutting experience is required; meat product knowledge and merchandising experience are assets. Candidates should be customer-service driven, communicate effectively, stand for prolonged periods, and be available for flexible shifts, including nights and weekends.

Skills

  • Meat Cutting
  • Meat Product Knowledge
  • Product Merchandising
  • Customer Service
  • Communication
  • Food Safety
  • Sanitation
  • Equipment Operation
  • Product Quality Inspection
  • Inventory Rotation
  • Product Packaging
  • Pricing And Labeling
  • Display Maintenance
  • Cooler Temperature Monitoring
  • Workplace Safety

Visa sponsorship

Not detected in the job text

Categories

  • Retail
  • Food & Beverage
  • Customer Service & Support
  • Trades
  • Security & Safety

Keywords

  • Meat Cutting
  • Meat Preparation
  • Meat Trimming
  • Portioning
  • Product Packaging
  • Meat Merchandising
  • Retail Displays
  • Product Rotation
  • FIFO
  • Product Quality Inspection
  • Customer Service
  • Product Recommendations
  • Cooking Tips
  • Cutting Equipment
  • Food Safety
  • Sanitation
  • Health And Safety
  • Cooler Temperature Monitoring
  • Receiving Deliveries
  • Product Storage
  • Pricing
  • Labeling
  • Signage
  • Promotional Activities

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