cook
- Dartmouth, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Security and safety
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Security and safety
- Criminal record check
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Prepare and cook complete meals, individual dishes, and special meals for patients as instructed by a dietitian or chef. Inspect kitchen areas, train and supervise kitchen staff, maintain inventory and records, organize buffets and banquets, and manage kitchen operations.
Requirements
A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role requires on-site work and a criminal record check, along with attention to detail, communication, flexibility, initiative, judgment, organization, reliability, and teamwork.
Skills
- Meal Preparation
- Cooking
- Special Diet Meal Preparation
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Buffet and Banquet Organization
- Kitchen Operations
- Attention to Detail
- Oral Communication
- Flexibility
- Initiative
- Judgment
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cooking
- Meal Preparation
- Special Meals
- Patient Meals
- Dietitian Instructions
- Kitchen Inspection
- Food Service
- Food Handling
- Staff Training
- Kitchen Supervision
- Inventory Management
- Food Supplies
- Equipment Records
- Buffets
- Banquets
- Kitchen Operations
- Criminal Record Check
- Youth Employment
- On-the-Job Training
- Mentorship