restaurant supervisor
- Truro, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff involved in food preparation, portioning, tray assembly, and food delivery. Monitor food and service quality, estimate supplies, address customer concerns, maintain operational records, and prepare reports and food order summaries.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a fast-paced restaurant environment and calls for client focus, efficient interpersonal skills, strong oral communication, flexibility, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation Coordination
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Order Summaries
- Food Tray Assembly
- Food Trolley Delivery
- Sanitation
- Safety Procedures
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food And Beverage Services
- Staff Supervision
- Staff Training
- Work Schedules
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Supply Estimation
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Food Order Summaries
- Tray Assembly
- Food Trolley Delivery
- Client Focus
- Oral Communication
- Interpersonal Skills
- Teamwork
- Fast-Paced Environment