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Added 5 mins ago
RC
General Manager
Retirement Concepts
Coquitlam, BC
- $105,000 to $120,000 CAD / year
- Full-time
The General Manager (GM) is a key leader in the Community and is responsible for all elements of our Community Engagement Strategy and ensuring optimal quality of care and customer service…
Added 5 mins ago
BV
Marketing Assistant
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- $50,000 to $60,000 CAD / year
- Full-time
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Added 5 mins ago
FH
Assistant Grounds and Equipment Manager
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- Full-time
The Fairmont Hotel seeks an Assistant Grounds and Equipment Manager to support in overseeing grounds maintenance, landscaping, and equipment management. Responsibilities include supervising…
Added 5 mins ago
TC
Manager, Business Innovation
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Toronto, ON
- Full-time
Toyota Canada Inc. is currently looking for a strategic and collaborative Manager, Business Innovation to lead focused retail transformation initiatives to address Customer and Dealer…
Added 5 mins ago
HA
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Burlington, ON
- Full-time
…tertiary packaging components used for cosmetic and personal care products. Under the direction of the QC/QA Manager or a qualified designate, the incumbent verifies conformance to approved…
Added 5 mins ago
W
Technical Coordinator
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Toronto, ON
- Full-time
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Added 5 mins ago
C
Associate, Commercial Banking - Bilingual
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- Part-time
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Added 5 mins ago
W
Proposal Manager
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Toronto, ON
- Full-time
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Added 5 mins ago
SH
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- Full-time
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Added 5 mins ago
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- Full-time
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Added 5 mins ago
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Added 21 mins ago
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Added 21 mins ago
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Added 21 mins ago
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Added 22 mins ago
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MHRA Hospitality

Construction Project Manager

Barrie, ON, Canada

Pay: CA$100,000.00-CA$110,000.00 per year · Full-time

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Job details

Pay: Pay: CA$100,000.00-CA$110,000.00 per year
Job type: Full-time
Apply by: Apr 26, 2027
Experience: Minimum 5 years of project management experience in commercial construction, preferably within the restaurant (QSR), hospitality, or retail sectors.
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Overview

MHRA Hospitality is a Canadian multi-brand hospitality company focused on building and growing exceptional restaurant concepts across the country. Headquartered in Barrie, Ontario, MHRA provides the operational, franchise, marketing, real estate, training, HR, and business infrastructure needed to support sustainable growth across its portfolio of three brands: Stacked Pancake & Breakfast House, a leading Canadian breakfast and lunch franchise; Holy Chuck Burgers, a Toronto-born premium burger concept known for handcrafted burgers and indulgent offerings; and Ylk & Batter, a modern elevated brunch concept focused on high-quality food and memorable guest experiences. Together, these brands represent MHRA’s vision to develop diverse, scalable restaurant concepts while maintaining the unique identity and experience of each brand.

Job Summary

This role contributes to the MHRA Hospitality success by managing the full lifecycle of restaurant development and renovation projects, from design and permitting through construction and turnover. Reporting to the Director of Construction, the position ensures all Stacked, Holy Chuck, and YLK & Batter locations are delivered on time, within budget, and in accordance with brand standards, quality expectations, and operational requirements.

Duties & Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

Project Planning & Design

Coordinate with architects, engineers, designers, and other consultants throughout the design development process.
Review and redline drawings to ensure alignment between design intent, operational requirements, and permit submissions.
Manage project timelines and design deliverables to support development schedules.

Permitting & Approvals

Obtain landlord approvals and required documentation for permit submissions.
Oversee the permit application process in collaboration with consultants and regulatory authorities.
Liaise with landlords, municipalities, and consultants to resolve design, zoning, and code compliance issues.
Ensure all landlord and municipal approvals are secured prior to site possession and construction commencement.

Construction Management

Manage the general contractor tendering process, including bid reviews, contractor evaluations, and award recommendations.
Coordinate vendor quoting and procurement for signage, POS systems, equipment, and smallware’s.
Build and maintain strong relationships with general contractors, subcontractors, suppliers, and vendors.
Lead weekly construction meetings to review project status, schedules, quality standards, and risk mitigation plans.
Monitor project budgets and schedules, proactively addressing delays, cost overruns, and construction challenges.
Ensure all work, materials, finishes, and equipment meet brand standards and construction specifications.
Conduct regular site visits to monitor progress, quality, safety, and compliance.

Project Closeout & Turnover

Coordinate inspections, deficiency reviews, occupancy approvals, and project closeout activities.
Facilitate seamless turnover of completed locations to Operations and Franchise Partners to support opening readiness.
Obtain and maintain project closeout documentation, including as-built drawings, warranties, and contractor manuals.
Support franchisees with documentation required for tenant allowance and landlord reimbursement submissions.

Stakeholder Management & Communication

Provide regular project updates to franchisees, senior leadership, and cross-functional stakeholders.
Collaborate with Development, Operations, Marketing, and Training teams to ensure successful project execution and openings.
Maintain clear and consistent communication between internal teams, contractors, consultants, and vendors.
Serve as the primary point of contact for franchisees on construction-related matters throughout the project lifecycle.

Requirements

Diploma or certificate in Construction Management, Architecture, Engineering, or a related field preferred.
Minimum 5 years of project management experience in commercial construction, preferably within the restaurant (QSR), hospitality, or retail sectors.
Demonstrated success managing multiple construction projects simultaneously in a fast-paced, deadline-driven environment.
Strong knowledge of building codes, permitting processes, municipal approvals, and construction contracts.
Experience coordinating consultants, contractors, vendors, and cross-functional stakeholders throughout the project lifecycle.
Proficiency with Microsoft 365 applications, including Excel, Word, Outlook, and Teams.
Excellent organizational, communication, negotiation, and problem-solving skills.
Strong attention to detail with the ability to effectively manage project budgets, schedules, and risks.
Valid driver's license and willingness to travel to project sites across Canada as required.

Working Conditions

Full-time hybrid position.
Ability to travel as required and work occasional evenings or weekends to meet project deadlines.
Ability to stand for extended periods of time.
Ability to thrive in a fast-paced environment while managing multiple priorities and meeting deadlines.
Flexibility to adapt to changing project needs and business demands.

Join us as a Construction Project Manager and play a pivotal role in shaping the future of our restaurant expansion! Your expertise will help bring our vision to life while ensuring every detail aligns with our commitment to quality. We value your skills in managing complex projects efficiently, making each new location a success story!

Pay: CA$100,000.00-CA$110,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
Work Location: Hybrid remote in Barrie, ON

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More about this job

Responsibilities

Manage restaurant construction and renovation projects from design and permitting through construction, closeout, and turnover, ensuring delivery on schedule, within budget, and in line with brand and quality standards. Coordinate contractors, consultants, vendors, franchisees, and internal teams while overseeing approvals, site progress, project risks, and opening readiness.

Requirements

A diploma or certificate in construction management, architecture, engineering, or a related field is preferred, along with at least five years of commercial construction project management experience, preferably in restaurants, hospitality, or retail. Candidates should have knowledge of codes and permitting, experience managing multiple projects and stakeholders, strong organizational and communication skills, Microsoft 365 proficiency, and a valid driver's license with willingness to travel.

Skills

Project Planning
Design Coordination
Drawing Review
Permitting
Building Codes
Municipal Approvals
Contractor Tendering
Vendor Procurement
Budget Management
Schedule Management
Risk Mitigation
Quality Control
Stakeholder Communication
Project Closeout
Microsoft 365

Benefits

Dental Care
Extended Health Care
Paid Time Off

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Construction
Commercial Construction
Construction Management
Project Lifecycle
Design Development
Architects
Engineers
Construction Drawings
Permit Applications
Landlord Approvals
Municipal Approvals
Building Codes
Zoning Compliance
General Contractor Tendering
Bid Reviews
Vendor Procurement
Construction Contracts
Project Budgets
Project Schedules
Risk Mitigation
Site Visits
Quality Standards
Safety Compliance
Occupancy Approvals
Project Closeout
As-Built Drawings
Franchise Operations
Microsoft 365
Excel
Word

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