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Added 8 mins ago
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Added 23 mins ago
MS
Superviseur(e) du contrôle qualité / Quality Control Supervisor
Mid-Day Squares
Montreal, QC
- $90,000 to $98,000 CAD / year
- Full-time
Horaire : Temps plein, du lundi au vendredi, quart de jour, avec soutien occasionnel la fin de semaine selon les besoins · Schedule: Full-time, Monday to Friday, day shift, with occasional weekend support as needed
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Added 52 mins ago
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Director, Growth Coverage and Capital (West Canada or Central/Quebec) - EN 344
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Mid-Day Squares

Superviseur(e) du contrôle qualité / Quality Control Supervisor

Montreal, QC, Canada

$90,000 to $98,000 CAD / year · Full-time

Apply on LinkedIn About employer

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Job details

Pay: $90,000 to $98,000 CAD / year
Job type: Full-time
Apply by: Dec 13, 2026
Posting language: English · French
Posted: Nov 13, 2026

Original job description

English section of this bilingual listing.

Schedule: Full-time, Monday to Friday, day shift, with occasional weekend support as needed

Reports to: Quality Director

About Us

Mid-Day Squares is redefining the way we snack. We’re leading the charge in the afternoon snacking market, creating snacks that fuel your day and make you feel good - without compromise.

But we’re more than just a snack company. We build from first principles, challenge the conventional playbook, and share the raw, unfiltered journey of building our business.

Our mission? To bring our community along for the ride and inspire people to be bold - whatever that looks like for them.

Role Overview

We're looking for an experienced Quality Control Supervisor to lead our QC team and strengthen food safety and quality practices as Mid-Day Squares continues to grow.

Reporting to the Quality Director, you'll supervise three QC Technicians, with a fourth QC Technician position planned to provide flexible coverage across shifts . This is primarily a Monday-to-Friday day-shift role, with occasional weekend support as needed. You'll coordinate QC activities across day, evening, and night shifts.

This is a hands-on leadership opportunity to develop a team, drive continuous improvement, and influence how quality is executed on the production floor. You'll work closely with the Quality Director and plant leadership to maintain strong food safety standards and support our growing manufacturing operations.

Key Responsibilities

Team Leadership & Coordination

Lead, coach, and develop QC Technicians, ensuring consistent quality standards and accountability across shifts.
Coordinate schedules, shift coverage, quality checks, and effective handovers between teams.
Train technicians on approved procedures, assess their competency, and identify opportunities for development.

Quality Control & Investigations

Oversee daily QC activities and review inspection records, X-ray monitoring results, and quality deviations.
Investigate missed checks, recurring rejects, and out-of-specification results, ensuring timely corrective actions.
Initiate and coordinate product holds, verifying affected lots, quantities, locations, and inventory-system records.
Lead quality investigations, assign corrective actions, verify their effectiveness, and escalate significant risks to the Quality Director.

Food Safety, Compliance & Continuous Improvement

Ensure compliance with GMP, HACCP, BRCGS, and established food safety procedures.
Maintain quality documentation, training records, and procedures while supporting audits and traceability exercises.
Investigate customer complaints and coordinate corrective actions through resolution.
Collaborate with Production, Logistics, and Maintenance to resolve quality concerns and strengthen processes.
Identify and implement improvements to quality systems, team performance, and food safety practices.

Decision-Making Authority

Initiate product holds and escalate potential food safety risks.
Coordinate production restarts, product releases, and disposition activities according to established procedures and required approvals.
Ensure authorized decisions are documented and communicated to relevant teams.

Qualifications

Essential

Hands-on QA/QC experience in food manufacturing, with demonstrated ability to lead or coach QC employees.
Strong knowledge of HACCP, GMP, traceability, quality investigations, and corrective actions.
Strong leadership, communication, organizational, and problem-solving skills.
Ability to coordinate activities across shifts and collaborate with operational teams.

Preferred

5+ years of food manufacturing QA/QC experience.
2+ years leading or supervising QC employees.
Diploma or degree in Food Science, Food Technology, Quality Assurance, or a related field.
Experience with BRCGS or another GFSI-recognized food safety standard.
Experience with food safety audits and continuous improvement initiatives.

Why Join Mid-Day Squares?

Make an impact: Help strengthen food safety systems as our manufacturing operations grow.
Lead and develop a team: Shape QC practices and build team capabilities across production shifts.
Work closely with leadership: Collaborate directly with the Quality Director and plant leadership.
Drive improvement: Bring your expertise and ideas to a fast-growing company where you can make a real difference.

Read the full bilingual original

Description de poste : Superviseur(e) du contrôle qualité

Lieu : Lachine, Montréal, QC

Horaire : Temps plein, du lundi au vendredi, quart de jour, avec soutien occasionnel la fin de semaine selon les besoins

Supérieur immédiat : Directeur(trice) qualité

À propos de nous

Mid-Day Squares redéfinit la façon dont on grignote. Nous sommes à l’avant-garde du marché des collations de l’après-midi en créant des produits qui donnent de l’énergie et font du bien - sans compromis.

Mais nous sommes bien plus qu’une entreprise de collations. Nous remettons en question les méthodes conventionnelles et partageons ouvertement les défis et les réussites qui accompagnent notre croissance.

Notre mission? Faire participer notre communauté à notre aventure et inspirer les gens à être audacieux - peu importe ce que cela signifie pour eux.

Aperçu du poste

Nous recherchons un(e) Superviseur(e) du contrôle qualité d’expérience pour encadrer notre équipe et renforcer les pratiques de qualité et de salubrité alimentaire dans un contexte de croissance.

Relevant du ou de la Directeur(trice) qualité, vous superviserez trois technicien(ne)s en contrôle qualité, avec l’ajout prévu d’un quatrième poste pour assurer une couverture supplémentaire. Il s’agit principalement d’un poste de jour, du lundi au vendredi, avec un soutien occasionnel la fin de semaine selon les besoins. Vous coordonnerez les activités de contrôle qualité des quarts de jour, de soir et de nuit.

Ce rôle offre l’occasion de développer une équipe, de contribuer à l’amélioration continue et d’avoir une influence concrète sur les pratiques de qualité en production, en étroite collaboration avec la direction Qualité et les responsables des opérations.

Principales responsabilités

Leadership et coordination

Superviser, former et accompagner les technicien(ne)s en contrôle qualité afin d’assurer l’application uniforme des normes et des procédures.
Coordonner les horaires, la couverture des quarts, les contrôles qualité et la transmission des informations entre les équipes.
Évaluer les compétences des technicien(ne)s, documenter leur formation et identifier les besoins de développement.

Contrôle qualité et enquêtes

Superviser les activités quotidiennes de contrôle qualité et réviser les registres d’inspection, les résultats de surveillance par rayons X et les écarts.
Enquêter sur les contrôles manqués, les rejets récurrents et les résultats hors spécifications, et assurer le suivi des actions correctives.
Initier et coordonner les retenues de produits en vérifiant les lots, les quantités, les emplacements et les données du système de gestion des stocks.
Coordonner les enquêtes qualité, attribuer les actions correctives, vérifier leur efficacité et signaler les risques importants à la direction Qualité.

Salubrité alimentaire, conformité et amélioration continue

Veiller au respect des BPF, des principes HACCP, des normes BRCGS et des procédures de salubrité alimentaire.
Maintenir les procédures, les registres qualité et les dossiers de formation, et participer aux audits et aux exercices de traçabilité.
Enquêter sur les plaintes des clients et assurer le suivi des actions correctives jusqu’à leur résolution.
Collaborer avec la Production, la Logistique et la Maintenance afin de résoudre les enjeux de qualité.
Identifier et mettre en œuvre des améliorations aux systèmes qualité, aux pratiques de travail et à la performance de l’équipe.

Pouvoir décisionnel

Initier les retenues de produits et signaler les risques potentiels liés à la salubrité alimentaire.
Coordonner les reprises de production, les libérations de produits et les décisions relatives au traitement des produits conformément aux procédures et autorisations requises.
Assurer la documentation et la communication des décisions autorisées.

Qualifications

Essentielles

Expérience pratique en assurance ou contrôle qualité dans l'industrie de la transformation alimentaire, avec capacité démontrée à encadrer une équipe.
Solide connaissance des principes HACCP, des BPF, de la traçabilité, des enquêtes qualité et des actions correctives.
Bonnes compétences en leadership, communication, organisation et résolution de problèmes.
Capacité à coordonner les activités entre les quarts et à collaborer avec les équipes opérationnelles.

Souhaitées

Au moins 5 ans d'expérience en assurance ou contrôle qualité dans l'industrie alimentaire.
Au moins 2 ans d'expérience en supervision ou en encadrement d'employé(e)s en contrôle qualité.
Diplôme en sciences alimentaires, technologie alimentaire, assurance qualité ou domaine connexe.
Expérience avec la norme BRCGS ou une autre norme reconnue par la GFSI.
Expérience en audits de salubrité alimentaire et en amélioration continue.

Pourquoi joindre Mid-Day Squares?

Avoir un impact concret : Contribuer à renforcer les systèmes de salubrité alimentaire dans une entreprise en croissance.
Développer une équipe : Encadrer les technicien(ne)s et améliorer les pratiques de contrôle qualité.
Collaborer avec la direction : Travailler directement avec la direction Qualité et les responsables des opérations.
Favoriser l'amélioration continue : Mettre votre expertise à profit et contribuer activement à l'évolution de nos processus.

English Version

Job Description: Quality Control Supervisor

Location: Lachine, Montreal, QC

Schedule: Full-time, Monday to Friday, day shift, with occasional weekend support as needed

Reports to: Quality Director

About Us

Mid-Day Squares is redefining the way we snack. We’re leading the charge in the afternoon snacking market, creating snacks that fuel your day and make you feel good - without compromise.

But we’re more than just a snack company. We build from first principles, challenge the conventional playbook, and share the raw, unfiltered journey of building our business.

Our mission? To bring our community along for the ride and inspire people to be bold - whatever that looks like for them.

Role Overview

We're looking for an experienced Quality Control Supervisor to lead our QC team and strengthen food safety and quality practices as Mid-Day Squares continues to grow.

Key Responsibilities

Team Leadership & Coordination

Lead, coach, and develop QC Technicians, ensuring consistent quality standards and accountability across shifts.
Coordinate schedules, shift coverage, quality checks, and effective handovers between teams.
Train technicians on approved procedures, assess their competency, and identify opportunities for development.

Quality Control & Investigations

Oversee daily QC activities and review inspection records, X-ray monitoring results, and quality deviations.
Investigate missed checks, recurring rejects, and out-of-specification results, ensuring timely corrective actions.
Initiate and coordinate product holds, verifying affected lots, quantities, locations, and inventory-system records.
Lead quality investigations, assign corrective actions, verify their effectiveness, and escalate significant risks to the Quality Director.

Food Safety, Compliance & Continuous Improvement

Ensure compliance with GMP, HACCP, BRCGS, and established food safety procedures.
Maintain quality documentation, training records, and procedures while supporting audits and traceability exercises.
Investigate customer complaints and coordinate corrective actions through resolution.
Collaborate with Production, Logistics, and Maintenance to resolve quality concerns and strengthen processes.
Identify and implement improvements to quality systems, team performance, and food safety practices.

Decision-Making Authority

Initiate product holds and escalate potential food safety risks.
Coordinate production restarts, product releases, and disposition activities according to established procedures and required approvals.
Ensure authorized decisions are documented and communicated to relevant teams.

Qualifications

Essential

Hands-on QA/QC experience in food manufacturing, with demonstrated ability to lead or coach QC employees.
Strong knowledge of HACCP, GMP, traceability, quality investigations, and corrective actions.
Strong leadership, communication, organizational, and problem-solving skills.
Ability to coordinate activities across shifts and collaborate with operational teams.

Preferred

5+ years of food manufacturing QA/QC experience.
2+ years leading or supervising QC employees.
Diploma or degree in Food Science, Food Technology, Quality Assurance, or a related field.
Experience with BRCGS or another GFSI-recognized food safety standard.
Experience with food safety audits and continuous improvement initiatives.

Why Join Mid-Day Squares?

Make an impact: Help strengthen food safety systems as our manufacturing operations grow.
Lead and develop a team: Shape QC practices and build team capabilities across production shifts.
Work closely with leadership: Collaborate directly with the Quality Director and plant leadership.
Drive improvement: Bring your expertise and ideas to a fast-growing company where you can make a real difference.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead and develop QC technicians, coordinate quality checks and shift coverage, and review inspection records, X-ray monitoring results, and deviations. Oversee investigations, product holds, corrective actions, compliance, audits, customer complaints, and continuous improvement in collaboration with operational teams.

Requirements

Candidates need hands-on food manufacturing QA/QC experience, the ability to lead or coach QC employees, and strong knowledge of HACCP, GMP, traceability, investigations, and corrective actions. Preferred qualifications include 5+ years of QA/QC experience, 2+ years supervising QC employees, a relevant diploma or degree, and experience with BRCGS or another GFSI-recognized standard.

Skills

Quality Control
Food Safety
Team Leadership
Employee Coaching
HACCP
Good Manufacturing Practices
BRCGS
Traceability
Quality Investigations
Corrective Actions
Audit Support
Continuous Improvement
Shift Coordination
Problem-Solving
Quality Documentation
Cross-Functional Collaboration

Visa sponsorship

Not detected in the job text

Keywords

Quality Control
Quality Assurance
Food Manufacturing
Food Safety
HACCP
Good Manufacturing Practices
BRCGS
GFSI
Traceability
Quality Investigations
Corrective Actions
Product Holds
X-Ray Monitoring
Out-Of-Specification Results
Quality Audits
Customer Complaints
Production Restarts
Product Release
Product Disposition
Quality Documentation
Training Records
Shift Coverage
Continuous Improvement
Inventory Systems
Cross-Functional Collaboration

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Jobs in Canada