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Added 4 mins ago
Territory Manager
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Mid-Day Squares

Technicien(ne) en contrôle qualité / Quality Control Technician

Montreal, QC, Canada

$28 to $33 CAD / hour · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: $28 to $33 CAD / hour
Job type: Full-time
Apply by: Dec 10, 2026
Experience: Au moins 3 ans d'expérience pratique en inspection de contrôle qualité dans un environnement de fabrication alimentaire.
Posting language: English · French
Posted: Nov 10, 2026

Original job description

English section of this bilingual listing.

About Us

Mid-Day Squares is redefining the way we snack. We’re leading the charge in the afternoon snacking market, creating snacks that fuel your day and make you feel good - without compromise.

But we’re more than just a snack company. We build from first principles, thinking about how to grow this business through our own lens rather than following the conventional playbook. We show up as our unapologetic selves and share the raw, unfiltered journey of what it takes to make it happen.

Our mission?

To bring our community along for the ride and inspire people to be bold - whatever that looks like for them.

We’re a fast-growing company based in Montreal, and we’re looking for a Quality Control Technician to help us build.

Role Overview

Performs and records food safety and quality checks during the assigned shift, from ingredient receiving through finished packaging. Works directly with operators to identify deviations, contain affected product, and alert the supervisor.

Main Responsibilities

Receiving. Check incoming ingredients and packaging against approved specifications. Verify identity, lot codes, condition, and required supplier documents. Record discrepancies before materials are used.
Pre-operational and changeover inspections. Check cleanliness, allergen changeover requirements, and removal of materials from the previous run. Verify the correct ingredients, packaging, and labels before start-up.
In-process and packaging checks. Check product attributes against specifications, including jelly texture or slab thickness where applicable. Verify weight, seal integrity, pack count, label, lot code, and best-before date at the required frequency.
X-ray monitoring. Perform scheduled challenge tests according to the site procedure. Confirm the reject mechanism works, identify rejected product, and record results. Immediately escalate any failed check.
Deviations and holds. Identify the affected lot and production period. Follow the applicable procedure to stop or contain affected production, label and isolate product, record the quantity, and notify the supervisor.
Records and handover. Record actual results when each check is performed. At shift change, tell the incoming technician which lots are on hold, where they are located, and what checks or decisions are pending.

Decision Authority

Initiates containment and product holds under site procedures. Keeps affected product on hold until an authorized person documents its disposition.

Preferred Qualifications

Relevant experience. 3+ years of hands-on QC inspection experience in a food manufacturing environment; experience with packaged food production is an asset.
Food safety knowledge. Strong working knowledge of GMPs, HACCP-based controls, allergen changeovers, sanitation verification, lot traceability, and label checks.
Technical execution. Demonstrated ability to complete in-process and packaging checks, verify X-ray monitoring equipment, and recognize out-of-specification results.
Product containment. Sound judgment to identify affected lots, initiate holds under approved procedures, and escalate deviations promptly without making unauthorized release decisions.
Documentation and communication. Accurate, timely recordkeeping; clear communication with operators and the Quality Supervisor; reliable shift handovers.
Training and working style. Training in food science or food technology is an asset. Detail-oriented, dependable, and comfortable working independently on the production floor within established procedures.

Read the full bilingual original

Technicien(ne) en contrôle qualité / Quality Control Technician

Quart de jour / Day Shift | Lachine, Québec | Temps plein / Full-time

Salaire / Salary: 28 $ à 33 $/heure | $28–$33/hour

À propos de nous

Mid-Day Squares redéfinit la façon dont nous prenons nos collations. Nous sommes à l'avant-garde du marché des collations de l'après-midi, en créant des produits qui donnent de l'énergie et procurent du plaisir, sans compromis.

Mais nous sommes bien plus qu'une entreprise de collations. Nous remettons en question les approches traditionnelles, bâtissons notre entreprise à notre façon et partageons avec authenticité les défis et les réussites de notre parcours.

Notre mission?

Inspirer notre communauté à oser être elle-même.

Nous sommes une entreprise en pleine croissance basée à Montréal et nous recherchons un(e) technicien(ne) en contrôle qualité pour contribuer à notre développement.

Aperçu du poste

Effectuer et documenter les contrôles de salubrité alimentaire et de qualité durant le quart de travail, de la réception des ingrédients jusqu'à l'emballage des produits finis. Collaborer directement avec les opérateurs afin de détecter les écarts, contenir les produits concernés et aviser le superviseur.

Principales responsabilités

Réception. Inspecter les ingrédients et les matériaux d'emballage reçus selon les spécifications approuvées. Vérifier l'identité, les numéros de lot, l'état et les documents requis des fournisseurs. Documenter les écarts avant l'utilisation des matériaux.
Inspections préopérationnelles et changements de production. Vérifier la propreté, les exigences liées aux changements d'allergènes et le retrait des matériaux de la production précédente. Confirmer que les ingrédients, emballages et étiquettes appropriés sont en place avant le démarrage.
Contrôles en cours de production et de l'emballage. Vérifier les caractéristiques des produits selon les spécifications, notamment la texture de la gelée ou l'épaisseur des plaques, lorsque applicable. Contrôler le poids, l'intégrité des scellages, la quantité par emballage, l'étiquetage, les numéros de lot et les dates de péremption à la fréquence requise.
Surveillance par rayons X. Effectuer les tests de vérification prévus selon les procédures de l'usine. Confirmer le bon fonctionnement du mécanisme de rejet, identifier les produits rejetés et consigner les résultats. Signaler immédiatement tout échec de vérification.
Écarts et mises en retenue. Identifier les lots et les périodes de production concernés. Suivre les procédures applicables pour arrêter ou contenir la production touchée, identifier et isoler les produits, documenter les quantités et aviser le superviseur.
Documentation et transfert de quart. Consigner les résultats réels au moment de chaque contrôle. Lors du changement de quart, informer le technicien entrant des lots en retenue, de leur emplacement et des vérifications ou décisions en attente.

Pouvoir décisionnel

Initier les mesures de confinement et la mise en retenue des produits conformément aux procédures de l'usine. Maintenir les produits concernés en retenue jusqu'à ce qu'une personne autorisée documente leur disposition.

Qualifications recherchées

Expérience pertinente. Au moins 3 ans d'expérience pratique en inspection de contrôle qualité dans un environnement de fabrication alimentaire. Une expérience en production d'aliments emballés constitue un atout.
Connaissances en salubrité alimentaire. Bonne maîtrise des BPF (GMP), des contrôles fondés sur le HACCP, des changements liés aux allergènes, de la vérification de l'assainissement, de la traçabilité des lots et des contrôles d'étiquetage.
Compétences techniques. Capacité démontrée à effectuer les contrôles en cours de production et d'emballage, à vérifier les équipements d'inspection par rayons X et à reconnaître les résultats non conformes aux spécifications.
Confinement des produits. Bon jugement pour identifier les lots concernés, initier des mises en retenue conformément aux procédures approuvées et signaler rapidement les écarts, sans prendre de décisions de libération non autorisées.
Documentation et communication. Tenue de dossiers précise et ponctuelle, communication claire avec les opérateurs et le superviseur qualité, et transferts de quart fiables.
Formation et méthode de travail. Une formation en sciences ou en technologie alimentaires constitue un atout. Personne minutieuse, fiable et à l'aise de travailler de façon autonome sur le plancher de production, dans le respect des procédures établies.

English Version

About Us

Mid-Day Squares is redefining the way we snack. We’re leading the charge in the afternoon snacking market, creating snacks that fuel your day and make you feel good - without compromise.

Our mission?

To bring our community along for the ride and inspire people to be bold - whatever that looks like for them.

We’re a fast-growing company based in Montreal, and we’re looking for a Quality Control Technician to help us build.

Role Overview

Main Responsibilities

Receiving. Check incoming ingredients and packaging against approved specifications. Verify identity, lot codes, condition, and required supplier documents. Record discrepancies before materials are used.
Pre-operational and changeover inspections. Check cleanliness, allergen changeover requirements, and removal of materials from the previous run. Verify the correct ingredients, packaging, and labels before start-up.
In-process and packaging checks. Check product attributes against specifications, including jelly texture or slab thickness where applicable. Verify weight, seal integrity, pack count, label, lot code, and best-before date at the required frequency.
X-ray monitoring. Perform scheduled challenge tests according to the site procedure. Confirm the reject mechanism works, identify rejected product, and record results. Immediately escalate any failed check.
Deviations and holds. Identify the affected lot and production period. Follow the applicable procedure to stop or contain affected production, label and isolate product, record the quantity, and notify the supervisor.
Records and handover. Record actual results when each check is performed. At shift change, tell the incoming technician which lots are on hold, where they are located, and what checks or decisions are pending.

Decision Authority

Initiates containment and product holds under site procedures. Keeps affected product on hold until an authorized person documents its disposition.

Preferred Qualifications

Relevant experience. 3+ years of hands-on QC inspection experience in a food manufacturing environment; experience with packaged food production is an asset.
Food safety knowledge. Strong working knowledge of GMPs, HACCP-based controls, allergen changeovers, sanitation verification, lot traceability, and label checks.
Technical execution. Demonstrated ability to complete in-process and packaging checks, verify X-ray monitoring equipment, and recognize out-of-specification results.
Product containment. Sound judgment to identify affected lots, initiate holds under approved procedures, and escalate deviations promptly without making unauthorized release decisions.
Documentation and communication. Accurate, timely recordkeeping; clear communication with operators and the Quality Supervisor; reliable shift handovers.
Training and working style. Training in food science or food technology is an asset. Detail-oriented, dependable, and comfortable working independently on the production floor within established procedures.

Apply on LinkedIn About employer

More about this job

Responsibilities

Perform and document food safety and quality checks from ingredient receiving through finished-product packaging, including inspections, production checks, and scheduled X-ray tests. Identify and contain affected products, maintain holds until authorized disposition, report deviations, and communicate pending issues during shift handovers.

Requirements

At least three years of hands-on quality control inspection experience in food manufacturing is required, with packaged food experience considered an asset. Candidates should know GMPs, HACCP-based controls, allergen changeovers, sanitation verification, traceability, and label checks; food science or food technology training is an asset.

Skills

Quality Control Inspection
Food Safety
Good Manufacturing Practices
HACCP
Allergen Changeover Controls
Sanitation Verification
Lot Traceability
Label Verification
In-Process Quality Checks
Packaging Inspection
X-Ray Inspection Equipment Verification
Product Containment
Deviation Reporting
Recordkeeping
Shift Handover
Attention to Detail

Visa sponsorship

Not detected in the job text

Keywords

Food Manufacturing
Food Safety
Quality Control
Good Manufacturing Practices
HACCP
Allergen Changeovers
Sanitation Verification
Lot Traceability
Label Checks
Ingredient Receiving
Packaging Materials
Pre-Operational Inspections
Production Changeovers
In-Process Checks
Packaging Checks
Product Specifications
Weight Verification
Seal Integrity
X-Ray Monitoring
Challenge Tests
Product Holds
Product Containment
Deviation Reporting
Recordkeeping
Shift Handover
Food Science
Food Technology

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Jobs in Canada