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Added 1 hour ago
Full Time Baker with Benefits
COBS Bread
Courtice, ON
Full-time
Added 2 hours ago
Full Time Baker with Benefits
COBS Bread
Courtice, ON
Full-time
Added 4 hours ago
Baker
COBS Bread
Prince George, BC
Full-time
Added 4 hours ago
SALES LEAD/KEY HOLDER - FULL TIME- CALL IT SPRING
The Aldo Group Inc / Le Groupe Aldo Inc.
Victoria, BC
Full-time
Added 4 hours ago
Baker
COBS Bread
Prince George, BC
Added 6 hours ago
Tim Hortons Baker - Kelowna Airport
SSP America
Kelowna, BC
Full-time
Start your day early as a Tim Hortons Baker at Kelowna International Airport, crafting fresh pastries and baked goods for travelers from around the world!
Added 10 hours ago
Tim Hortons General Help/Baker Part time
Compass Group Canada
Winnipeg, MB
Part-time
Added 10 hours ago
NDT Field Service Technician
Baker Hughes
Calgary, AB
Full-time
Quest Integrity, a Baker Hughes company, is a global leader in assessing the reliability of critical assets for the energy and process industries. Quest Integrity employs leading‑edge…
Added 10 hours ago
In Store Bakery - Baker
Sobeys
Shelburne, NS
Full-time
Added 10 hours ago
Cake Decorator (Part Time)
Sobeys
Paris, ON
Part-time
Added 10 hours ago
Baker (Full Time)
Sobeys
Paris, ON
Full-time
Added 10 hours ago
Manager, Strategic Operations and Administration
SOAR Community Services
Brantford, ON
Up to $71,818.5 CAD / year
Full-time
Added 11 hours ago
In Store Bakery - Baker
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Shelburne, NS
Added 11 hours ago
Baker Mixer - Production - Night
Give and Go Prepared Foods
Toronto, ON
Added 13 hours ago
Intern - Engineering & Technology - 12 Month 2027 Opportunities
Baker Hughes
Calgary, AB
Full-time
The Baker Hughes Internship is designed to enable students pursuing a Bachelors’ or Masters’ degree to gain hands-on work experience as the foundation of their professional lives. Our…
Added 13 hours ago
Intern - Field Engineer - 12 Month 2027 Opportunities
Baker Hughes
Calgary, AB
Full-time
The Baker Hughes Internship is designed to enable students pursuing a Bachelors’ or Masters’ degree to gain hands-on work experience as the foundation of their professional lives. Our…
Added 13 hours ago
Intern - Field Engineer - 12 Month 2027 Opportunities
Baker Hughes
Leduc, AB
Full-time
The Baker Hughes Internship is designed to enable students pursuing a Bachelors’ or Masters’ degree to gain hands-on work experience as the foundation of their professional lives. Our…
Added 13 hours ago
Baker
Farm Boy Inc.
Ottawa, ON
From $18.25 CAD / hour
Full-time
Added 13 hours ago
Baker
Farm Boy Inc.
Ottawa, ON
$18.25 CAD / hour
Full-time
Added 14 hours ago
Baker (Full Time)
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Brant, ON
Full-time
Added 14 hours ago
Cake Decorator (Part Time)
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Brant, ON
Part-time
Added 15 hours ago
Tim Hortons General Help/Baker Part time
Group Compass Ltee
Winnipeg, MB
Part-time
Added 15 hours ago
Pastry Cook & Overnight Baker
Fairmont Hotels & Resorts
Banff, AB
Full-time
Added 15 hours ago
QC - SALES LEAD - FULL TIME
The Aldo Group Inc / Le Groupe Aldo Inc.
Montreal, QC
Full-time
Added 17 hours ago
Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
$20 to $22 CAD / hour
Full-time

Mike Wiegele Helicopter Skiing

Baker - Morning Shift Baker - Morning Shift

AB, Canada
Lac des Arcs, AB, Canada

Pay: Compensation: $23.85 per hour
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

Apply About employer

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Original job description

Seasonal

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Baker

Location: Main Lodge Kitchen Blue River, BC

Type: Seasonal, Full-Time

Executive Chef, Pastry Chef

This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.

Continual research, testing, and development of new recipes

Produce and maintain consistent standards of food quality

Work according to safe food handling procedures

Support the Pastry team, execute recipes consistently

Perform all duties and responsibilities in a timely and effective manner within company policies.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. University or College Diploma in a Culinary field preferred.

Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.

Be willing to work a variety of day and weekend shifts.

End of season bonus

~ Subsidized staff accommodation in private or shared residence

~ In-house training and development programs

~ Employee Assistance Program

~Discounted rates at various hotels in Kamloops, Jasper, and Vernon

~ Staff rate for on-site massage therapy

~ Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment

Manual dexterity is required to use knives and kitchen appliances.

Compensation: $23.85 per hour

Apply About employer

More about this job

Responsibilities

Prepare and produce baked goods and desserts for the Main Lodge Kitchen, maintaining consistent food quality and following safe food handling and sanitation procedures. Support the pastry team by executing recipes consistently, developing and testing recipes, and completing duties promptly in accordance with company policies.

Requirements

A culinary diploma is preferred, and Food Safe Certification and WHMIS are required. Candidates must be willing to work varied day and weekend shifts and be able to use knives and kitchen appliances; the role may involve exposure to cold, heat, water, and hot kitchen temperatures.

Skills

Baking
Dessert Preparation
Recipe Development
Recipe Testing
Food Quality Control
Safe Food Handling
Sanitation
Food Safety Compliance
Kitchen Equipment Operation
Knife Skills
Teamwork
Time Management

Benefits

End-of-Season Bonus
Subsidized Staff Accommodation
In-House Training and Development Programs
Employee Assistance Program
Discounted Hotel Rates
Discounted On-Site Massage Therapy

Visa sponsorship

Not detected in the job text

Keywords

Baking
Baked Goods
Desserts
Pastry
Recipe Development
Recipe Testing
Food Quality
Food Safety
Safe Food Handling
Sanitation
Food Safe Certification
WHMIS
Culinary Diploma
Kitchen Appliances
Knife Skills
Health and Safety Regulations
Main Lodge Kitchen

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