Closed listing
Baker, Seasonal
- AB, Canada
- Lac des Arcs, AB, Canada
Compensation: $23.85 per hour · Temporary
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- Compensation: $23.85 per hour
- Job type
- Temporary
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Seasonal
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Baker
Location: Main Lodge Kitchen Blue River, BC
Type: Seasonal, Full-Time
Executive Chef, Pastry Chef
This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.
Continual research, testing, and development of new recipes
Produce and maintain consistent standards of food quality
Work according to safe food handling procedures
Support the Pastry team, execute recipes consistently
Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. University or College Diploma in a Culinary field preferred.
Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
Be willing to work a variety of day and weekend shifts.
End of season bonus
~ Subsidized staff accommodation in private or shared residence
~ In-house training and development programs
~ Employee Assistance Program
~Discounted rates at various hotels in Kamloops, Jasper, and Vernon
~ Staff rate for on-site massage therapy
~ Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
Manual dexterity is required to use knives and kitchen appliances.
Compensation: $23.85 per hour
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Baker
Location: Main Lodge Kitchen Blue River, BC
Type: Seasonal, Full-Time
Executive Chef, Pastry Chef
This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.
Continual research, testing, and development of new recipes
Produce and maintain consistent standards of food quality
Work according to safe food handling procedures
Support the Pastry team, execute recipes consistently
Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. University or College Diploma in a Culinary field preferred.
Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
Be willing to work a variety of day and weekend shifts.
End of season bonus
~ Subsidized staff accommodation in private or shared residence
~ In-house training and development programs
~ Employee Assistance Program
~Discounted rates at various hotels in Kamloops, Jasper, and Vernon
~ Staff rate for on-site massage therapy
~ Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
Manual dexterity is required to use knives and kitchen appliances.
Compensation: $23.85 per hour
More about this job
Responsibilities
Prepare and produce baked goods and desserts for the Main Lodge Kitchen, following recipes and maintaining consistent food quality. Develop and test recipes, follow safe food handling and sanitation procedures, and support the pastry team while completing duties in a timely manner.
Requirements
A culinary diploma is preferred, and Food Safe Certification and WHMIS are required. Applicants must be willing to work varied day and weekend shifts and follow safe food handling procedures.
Skills
- Baking
- Dessert Preparation
- Recipe Development
- Recipe Testing
- Food Quality Control
- Safe Food Handling
- Sanitation
- Food Safety Compliance
- Kitchen Equipment Operation
- Knife Skills
- Teamwork
- Time Management
Benefits
- End-of-Season Bonus
- Subsidized Staff Accommodation
- In-House Training and Development Programs
- Employee Assistance Program
- Discounted Hotel Rates
- Discounted On-Site Massage Therapy
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Baking
- Baked Goods
- Desserts
- Pastry
- Recipe Development
- Recipe Testing
- Food Quality
- Food Safety
- Safe Food Handling
- Sanitation
- Health and Safety Regulations
- Food Safe Certification
- WHMIS
- Culinary Arts
- Kitchen Appliances
- Knife Skills
- Main Lodge Kitchen