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Added 8 mins ago
Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
$20 to $22 CAD / hour
Full-time
Added 22 mins ago
Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville
Eataly
Toronto, ON
$20 to $22 CAD / hour
Full-time
In Eataly’s 24-hour operating bakery, a Bread Baker is re
Added 51 mins ago
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Full-time
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Added 51 mins ago
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Added 3 hours ago
Baker, Seasonal
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AB · Lac des Arcs, AB
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Added 3 hours ago
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…role involves ensuring adherence to food safety standards. The Baker will play a vital role in maintaining the companies reputation for excellence while fostering a…
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Pastry Chef Assistant
Mike Wiegele Helicopter Skiing
AB · Harvie Heights, AB
Full-time
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Mike Wiegele Helicopter Skiing

Pastry Chef Assistant

AB, Canada
Harvie Heights, AB, Canada

Pay: Compensation: $24.00 per hour
Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

Seasonal

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Assistant Pastry Chef

Location: Main Lodge Kitchen, Blue River, BC

Type: Seasonal, Full-Time

Executive Chef, Pastry Chef

The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their craft, but a self-starter who displays initiative and a curiosity

Responsible for producing breads, doughs, ice cream, pastries, chocolate/sugar work.

Assist Pastry Chef with dessert buffet items and plated desserts.

Continual research, testing, and development of new recipes.

Produce and maintain consistent standards of food quality.

Maintain a high standard of cleanliness in the kitchen, work area and equipment.

Ensure appropriate safe food handling procedures are in place and followed.

Work in conjunction with Pastry Chef and Baker to plan and execute recipes and dishes consistently throughout the week.

Maintain absolute professionalism when on shift, company property and when in the presence of guests.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. Previous experience in both luxury hotel and restaurant environment an asset.

~ Advanced knowledge of traditional and modern pastry techniques.

~ Strong knowledge of Chocolate work, restaurant dessert and design.

~ Ability to listen and follow direction to exact specifications outlined by Pastry Chef

~Food Safe Certification and WHMIS required.

~ Willing to work a variety of day and weekend shifts.

~ End of season bonus

~ Subsidized staff accommodation in private or shared residence

~ In-house training and development programs

~ Employee Assistance Program

~Discounted rates at various hotels in Kamloops, Jasper, and Vernon

~ Staff rate for on-site massage therapy

~ Exposure to cold, heat and hot water and high temperatures a kitchen environment.

Manual dexterity is required to use knives and kitchen appliances.

Compensation: $24.00 per hour

Apply About employer

More about this job

Responsibilities

Assist the Pastry Chef with preparing breads, doughs, ice cream, pastries, chocolate and sugar work, buffet items, and plated desserts. Develop and test recipes, maintain consistent food quality and kitchen cleanliness, follow safe food handling procedures, and coordinate production with the Pastry Chef and Baker.

Requirements

Advanced knowledge of traditional and modern pastry techniques and strong chocolate, restaurant dessert, and dessert design skills are sought; luxury hotel or restaurant experience is an asset. Candidates must be able to follow the Pastry Chef’s directions precisely and hold Food Safe Certification and WHMIS training, and must be willing to work varied day and weekend shifts.

Skills

Baking
Pastry Preparation
Dessert Preparation
Bread and Dough Production
Ice Cream Production
Chocolate Work
Sugar Work
Recipe Development
Food Quality Control
Safe Food Handling
Kitchen Sanitation
Following Directions
Creativity
Initiative
Food Safety
WHMIS

Benefits

End-of-Season Bonus
Subsidized Staff Accommodation
Subsidized Food Services
In-House Training and Development Programs
Employee Assistance Program
Discounted Hotel Rates
Discounted On-Site Massage Therapy

Visa sponsorship

Not detected in the job text

Keywords

Pastry
Baking
Breads
Doughs
Ice Cream
Pastries
Chocolate Work
Sugar Work
Dessert Buffets
Plated Desserts
Recipe Research
Recipe Testing
Recipe Development
Food Quality
Kitchen Cleanliness
Safe Food Handling
Food Safe Certification
WHMIS
Luxury Hotels
Restaurants
Traditional Pastry Techniques
Modern Pastry Techniques
Dessert Design
Guest Service

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