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Added 1 hour ago
AI
cook
Aanch-Modernistic Indian Cuisine
Toronto, ON
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 hour ago
NC
cook
Noodlebox Canada
Kingston, ON
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 hour ago
CC
Sous Chef Taber
Cattlemen's Chophouse
Taber, AB
- Part-time
We are seeking a skilled and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in maintaining the highest standards of food quality, kitchen…
Added 1 hour ago
Front of House - Bartender
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
Prep Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Back of House - Dishwasher
Northland Properties
Calgary, AB
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 2 hours ago
FOH Management - General Manager
Northland Properties
Calgary, AB
…like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of…
Added 3 hours ago
WI
Pastry Chef - The Wickaninnish Inn
Wickaninnish Inn
Tofino, BC
- Full-time
Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's…
Added 3 hours ago
M
Front of House - Server
Moxies
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- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Front of House - Server
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 6 hours ago
UO
Sessional Lecturer - FSTC24H3
University of Toronto - Woodsworth College
Toronto, ON · Scarborough, ON
- Full-time
…Using agricultural histories, recipes, cookbooks, memoirs, and restaurant reviews and through the exploration of students’ own domestic culinary knowledge, students will analyze the…
Added 6 hours ago
R&
Pastry Chef - The Wickaninnish Inn
Relais & Châteaux
Tofino, BC
- Full-time
Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's…
Added 7 hours ago
A
Botanist Junior Sous Chef
AccorHotel
Vancouver, BC
- Full-time
Botanist is an award-winning restaurant recognized for its innovative cuisine, exceptional service, and commitment to sustainability. As a Sous Chef, you'll work alongside an exceptional…
Added 9 hours ago
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Closing Line Cook - National 17th Beerhall
Concorde Entertainment Group
Calgary, AB
- Full-time
Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
Added 9 hours ago
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Food & Beverage - Seasonal Chef de Partie (Back of House)
Aritzia
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- $25 to $35 CAD / hour
- Full-time
…world-class Commissary program to Aritzia employees & guests. As the Chef de Partie, you will support with preparing and serving food offerings with the highest level of culinary expertise,…
Added 9 hours ago
TB
Head Chef - Gladstone House
The Broadview Hotel Toronto
Toronto, ON · Greater Toronto Area, Canada
- Full-time
3–5 years’ experience as Head Chef or Chef de Cuisine; 4–5 years in a full-service restaurant, with hotel experience considered a strong asset.
Added 9 hours ago
EK
Chef De Cuisine
Earls Kitchen + Bar
Kelowna, BC
- $60,000 to $70,000 CAD / year
- Full-time
We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. As a Chef De Cuisine, you'll have the unique opportunity to…
Added 9 hours ago
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Hotel 1st Cook Little Chief 1pm to 9:30 Pm
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- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 10 hours ago
EN
Seasonal Production Cook (Full-Time) - Eataly Yorkville
Eataly North America
Toronto, ON
- $18 to $21 CAD / hour
- Full-time
- Contract
…preparation, and other from-scratch production. Reports to the Sous Chef…
Added 10 hours ago
Good Folk - Demi Chef de Partie
Banff Caribou Properties
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We're looking for a Demi Chef de Partie who enjoys working in a fast-paced environment and wants to continue developing their culinary skills. You'll work with premium Canadian ingredients,…
Added 11 hours ago
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Seasonal Production Cook (Full-Time) - Eataly Yorkville
Eataly
Toronto, ON
- $18 to $21 CAD / hour
- Full-time
- Contract
…preparation, and other from-scratch production. Reports to the Sous Chef…
Added 11 hours ago
PR
Server (Casual/Part-Time)
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The PARC dining experience is as fast-paced and service-oriented as any high-end restaurant – and our chef-prepared cuisine rivals the best, too! But PARC is also the place our residents…
Added 13 hours ago
LH
CHEF DE PARTIE
Lais Hotel Properties L
Niagara-on-the-Lake, ON
- Up to $26.64 CAD / hour
Vintage Hotels & Niagara’s Finest Hotels is currently seeking a Chef de Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience,…
Added 13 hours ago
3A
Head Chef
3G4 Archive Hospitality
Toronto, ON
- $80,000 to $85,000 CAD / year
- Full-time
3–5 years’ experience as Head Chef or Chef de Cuisine; 4–5 years in a full-service restaurant, with hotel experience considered a strong asset.
Added 13 hours ago
3A
Sous Chef
3G4 Archive Hospitality
Newmarket, ON
- $55,000 to $65,000 CAD / year
- Full-time
Collaborate with Executive Chef and General Manager, to help on the development of the food & drink menu for our restaurant outlets and our events spaces.

Closed listing

Mike Wiegele Helicopter Skiing

Pastry Chef Assistant

AB, Canada
Harvie Heights, AB, Canada

Compensation: $24.00 per hour · Full-time

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Pay: Compensation: $24.00 per hour
Job type: Full-time
Closing date: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

Archived listing. The details below describe a past opening.

Seasonal

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Assistant Pastry Chef

Location: Main Lodge Kitchen, Blue River, BC

Type: Seasonal, Full-Time

Executive Chef, Pastry Chef

The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their craft, but a self-starter who displays initiative and a curiosity

Responsible for producing breads, doughs, ice cream, pastries, chocolate/sugar work.

Assist Pastry Chef with dessert buffet items and plated desserts.

Continual research, testing, and development of new recipes.

Produce and maintain consistent standards of food quality.

Maintain a high standard of cleanliness in the kitchen, work area and equipment.

Ensure appropriate safe food handling procedures are in place and followed.

Work in conjunction with Pastry Chef and Baker to plan and execute recipes and dishes consistently throughout the week.

Maintain absolute professionalism when on shift, company property and when in the presence of guests.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. Previous experience in both luxury hotel and restaurant environment an asset.

~ Advanced knowledge of traditional and modern pastry techniques.

~ Strong knowledge of Chocolate work, restaurant dessert and design.

~ Ability to listen and follow direction to exact specifications outlined by Pastry Chef

~Food Safe Certification and WHMIS required.

~ Willing to work a variety of day and weekend shifts.

~ End of season bonus

~ Subsidized staff accommodation in private or shared residence

~ In-house training and development programs

~ Employee Assistance Program

~Discounted rates at various hotels in Kamloops, Jasper, and Vernon

~ Staff rate for on-site massage therapy

~ Exposure to cold, heat and hot water and high temperatures a kitchen environment.

Manual dexterity is required to use knives and kitchen appliances.

Compensation: $24.00 per hour

About employer

More about this job

Responsibilities

Assist the Pastry Chef with preparing breads, doughs, ice cream, pastries, chocolate and sugar work, buffet items, and plated desserts. Develop and test recipes, maintain consistent food quality and kitchen cleanliness, follow safe food handling procedures, and coordinate production with the Pastry Chef and Baker.

Requirements

Advanced knowledge of traditional and modern pastry techniques and strong chocolate, restaurant dessert, and dessert design skills are sought; luxury hotel or restaurant experience is an asset. Candidates must be able to follow the Pastry Chef’s directions precisely and hold Food Safe Certification and WHMIS training, and must be willing to work varied day and weekend shifts.

Skills

Baking
Pastry Preparation
Dessert Preparation
Bread and Dough Production
Ice Cream Production
Chocolate Work
Sugar Work
Recipe Development
Food Quality Control
Safe Food Handling
Kitchen Sanitation
Following Directions
Creativity
Initiative
Food Safety
WHMIS

Benefits

End-of-Season Bonus
Subsidized Staff Accommodation
Subsidized Food Services
In-House Training and Development Programs
Employee Assistance Program
Discounted Hotel Rates
Discounted On-Site Massage Therapy

Visa sponsorship

Not detected in the job text

Keywords

Pastry
Baking
Breads
Doughs
Ice Cream
Pastries
Chocolate Work
Sugar Work
Dessert Buffets
Plated Desserts
Recipe Research
Recipe Testing
Recipe Development
Food Quality
Kitchen Cleanliness
Safe Food Handling
Food Safe Certification
WHMIS
Luxury Hotels
Restaurants
Traditional Pastry Techniques
Modern Pastry Techniques
Dessert Design
Guest Service

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