Jobs in Canada

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Added 13 mins ago
Part Time Tailor
Moores Clothing
Medicine Hat, AB
Report any incidents, accidents, or safety hazards to the manager on duty and/or your Regional Manager.
Added 13 mins ago
In Store Bakery - Manager Bakery
Sobeys Capital Incorporated or a Franchise/Affiliate / ou une franchise/société affiliée
Dieppe, NB
The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the…
Added 42 mins ago
(CAN) Leader de nuit
Walmart Canada
Sept-Îles, QC
Full-time
Position Summary...Working as an Overnight Lead Department Manager at Walmart Canada is a great opportunity to build leadership experience in a fast‑paced retail environment. In this role,…
Added 57 mins ago
Chargée de projets en événementiel, Montréal, QC / Program Manager in Events, Montreal, QC
JPdL
Montreal, QC
Full-time
Superviseur : Directrice nationale des opérations, Division du DMC
Added 57 mins ago
Part-Time Manager Halifax Shopping Centre
Claire's
Halifax, NS
$17 USD / hour
Part-time
Team Collaboration: Support your Store Manager by motivating the team, sharing sales tips, and creating a positive, high-energy vibe that customers (and coworkers) love.
Added 1 hour ago
The Shoe Co. - Supervisor Part-time
DSW Designer Shoe Warehouse
AB · Edmonton, AB
Part-time
As a (Part-time) Supervisor, you will report to the Store Manager and assist in leading the store environment, which fosters inclusivity and diverse customer connections. In this role, you…
Added 1 hour ago
Senior Java Technical Lead, Foreign Exchange (FX) Options Primary Trading
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Toronto, ON
Full-time
…fixes across the full delivery lifecycle, working closely with Product, Front Office traders, quant teams, and global engineering…
Added 2 hours ago
Truck Driver
Sandhub Australia
SK
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To notify the Operations Manager of any issues associated with the performance of the vehicle
Added 2 hours ago
Store Manager
Emplo Inc.
Ottawa, ON
Full-time
As a Store Manager at L'Occitane at Rideau Centre, you will serve as the perfect host, curating a one-of -a-kind and immersive experience for our guests. Leading a vibrant team in the realm…
Added 2 hours ago
Customer Service Representative Grande Prairie AB
BEARCOM CANADA CORP
Grande Prairie, AB
$21 to $25 CAD / hour
Other
Quality Control for accuracy of product pulled being on customers’ order.
Added 2 hours ago
Inside Sales Representative
Atlas Copco Group
Mississauga, ON
Full-time
The Inside Sales Representative reports to the Parts and Inside Sales Manager. This position is based in Mississauga, Ontario and has a work schedule of 35 hours per week.
Added 3 hours ago
Disputifier - Senior Manager, Finance and Accounting
InTandem Talent
Remote, Canada
$130,000 to $160,000 CAD / year
Full-time · Remote
…do. Backed by seamless integrations and a rapidly evolving product, Disputifier is reshaping a mission-critical part of the e-commerce…
Added 3 hours ago
COS Store Manager
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Montréal-Ouest, QC
Full-time
As the Store Manager, you'll take full ownership of your store's performance, with a strong focus on creating exceptional customer experiences that drive both sales and profitability. Your…
Added 3 hours ago
Operations Specialist
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Full-time
This position reports directly to the Senior Manager, Technical Support. The Operations Specialist will collaborate with other functions within Service Operations, including Warranty…
Added 5 hours ago
Assistant Manager - Mayflower Mall
Old Navy
Sydney Indian Reserve No. 28A, NS · Sydney, NS
Full-time
As an Assistant Manager, you set the tone for the store and the team and help bring our brand to life for our customers. You’re responsible for driving profitable sales growth through all…
Added 5 hours ago
Assistant Manager - Taunton Gardens
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Whitby, ON
Full-time
As an Assistant Manager, you set the tone for the store and the team and help bring our brand to life for our customers. You’re responsible for driving profitable sales growth through all…
Added 5 hours ago
Gestionnaire de Produits Solutions Industrielles / Industrial Solutions Product Manager
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Gestionnaire de Produits Solutions Industrielles / Industrial Solutions Product Manager
Added 6 hours ago
Store Manager | Halifax
Judith & Charles
Halifax, NS
Full-time
…people. We are seeking a passionate, fashion-forward Store Manager to lead our Halifax boutique and deliver an elevated client experience that reflects the sophistication and craftsmanship…
Added 6 hours ago
63-Key holder | Part time
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Part-time
Support the Store Manager with daily store operations.
Added 6 hours ago
(CAN) Health and Beauty Team Associate
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Full-time
Position Summary...To provide exceptional customer service and assist in salesfloor operations in the Cosmetics department to ensure a positive shopping experience and drive customer…
Added 6 hours ago
Product Manager, Specimen Management
BD
Mississauga, ON · CAN Mississauga - Derry Road West
$85,000 to $135,000 CAD / year
Full-time
Reporting to the Senior Marketing Manager, the Product Manager (SM) is responsible for developing and executing portfolio strategy throughout the product lifecycle. This includes…
Added 6 hours ago
Software Engineer I (Cobol Developer)
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Added 7 hours ago
Procure-to-Pay (P2P) Agent - ASL4
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Added 7 hours ago
Store Manager - Smart Centres Mount Pearl
Jobbe
Mount Pearl, NL
Full-time
Reporting to the Regional Manager, join a team where your leadership will truly have an impact! As a Store Manager, you’ll be at the heart of the action: leading and inspiring your team,…
Added 7 hours ago
Product Manager, Destination
Jobbe
Moncton, NB
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Join Our Team as a Product Manager, Destination at Atlantic Lottery!

Mike Wiegele Helicopter Skiing

Sous Chef - Night Shift

AB, Canada
Harvie Heights, AB, Canada

Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

Seasonal

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Sous Chef (PM)

Type: Full Time, Seasonal

Reports to: Albreda Lodge Manager, Head Chef

We pride ourselves on delivering exceptional hospitality in a unique setting.

Working with the Head Chef and kitchen team, the PM Sous Chef is responsible for kitchen activities, ensuring the department functions are being maintained and the highest level of service is being provided for our clientele.

Maintain the highest level of quality fresh nutritious meals for our guests and staff.

Maintain a high standard of cleanliness of the entire kitchen and outside garbage area, ensuring the kitchen is always immaculate.

Check that incoming food is stored properly and ensure stock rotation.

Assist in menu planning.

Cooperation - working jointly with others towards a common goal of customer satisfaction.

Follow all health and safety regulations and control all waste.

Maintain kitchen equipment and supplies inventory, recommend to manager when additional equipment is needed, check functioning and carry out maintenance as required.

Working with Head Chef and AM Sous Chef, responsible for ordering, shipping, and receiving.

Responsible for product rotation and order board updates.

Responsible for portion control based on guest needs, likes and dislikes.

Work with the Head Chef and Swing on après ski. The Head chef will create the menu and the sous chef’s role is execution. Work with the Head Chef and Service Lead to follow up with the guests on the après and dinner menus.

Must be flexible on menu changes and be mindful of the execution.

Must have all the skills to run the kitchen and must master all areas of the main line. Responsible for service execution, hot plates ready, cold plates ready, kitchen cleaning and organized prior to service.

Discuss with Head chef and AM Sous Chef to make any changes needed. Any major alterations may involve some night prep, PM Sous Chef is responsible for ensuring the Heli bins are cleaned and readied for the following day.

Attend all kitchen and lodge staff meetings.

Attend the Saturday night Guest Meet and Greet.

Utilize Microsoft Teams, WhatsApp, and radios to communicate with other departments in a timely and professional way.

3-5 years’ experience as Sous Chef.

~ Experience in a modern, up-scale restaurant.

~ High school diploma, G.5+ years of experience in the food service industry.

~ Knowledge of FOODSAFE, workplace hazardous materials and first aid.

~ Experience in all aspects of customer service.

~ Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.

~ 10 hours per day, 6 days per week, daily rate includes overtime as per Employment Standards

~ Occasional environmental exposures to cold, heat and water.

~ Will be constantly exposed to high temperatures in the kitchen environment.

~ Manual dexterity is required to use knives and kitchen appliances.

Directly Supervises: PM Line Cook, Swing Cook, Kitchen Porter/Prep

In-house training and development programs

~ Employee Assistance Program

~Discounted rates at various hotels in Kamloops, Jasper, and Vernon

~ Staff rate for on-site massage therapy

~

Apply About employer

More about this job

Responsibilities

Lead evening kitchen operations and execute menus in coordination with the Head Chef and kitchen team, ensuring high-quality meals and timely service. Maintain kitchen cleanliness, food safety, inventory, ordering, equipment, and preparation for the following day while communicating with guests and other departments.

Requirements

Requires 3–5 years of Sous Chef experience, experience in an upscale modern restaurant, and more than five years in food service. A high school diploma, knowledge of FOODSAFE, workplace hazardous materials and first aid, customer service experience, flexibility, and the ability to run all areas of the kitchen are also specified.

Skills

Kitchen Operations
Food Preparation
Menu Planning
Food Safety
Inventory Management
Ordering And Receiving
Stock Rotation
Portion Control
Customer Service
Team Leadership
Kitchen Equipment Maintenance
Waste Control
Communication
Microsoft Teams
WhatsApp
Radio Communication

Benefits

Subsidized Housing
Subsidized Food Services
In-House Training And Development Programs
Employee Assistance Program
Discounted Hotel Rates
Discounted On-Site Massage Therapy

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Operations
Food Service
Upscale Restaurant
Menu Planning
Food Preparation
Food Safety
FOODSAFE
Workplace Hazardous Materials
First Aid
Inventory Management
Ordering
Shipping And Receiving
Stock Rotation
Portion Control
Customer Service
Kitchen Equipment Maintenance
Waste Control
Microsoft Teams
WhatsApp
Radio Communication
Après-Ski Service
Guest Meet And Greet

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