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Added 7 mins ago
Sous Chef
Earls Kitchen + Bar
Whistler, BC
$35,500 to $61,000 CAD / year
Full-time
As a Sous Chef, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to…
Added 38 mins ago
Deli & Restaurant Program Specialist
Freson Bros.
Stony Plain, AB
…invites experienced retail operators to apply for the Deli & Restaurant Program Specialist position. Based out of the Freson Bros. Operations Office in Stony Plain, this position provides…
Added 53 mins ago
Demi Chef de Partie (Winter 2026-2027)
Westin Resort and Spa Whistler
Whistler, BC
Up to $26.5 CAD / hour
Full-time
As a Demi Chef De Partie you will be responsible to assist with the training and supervision of culinary staff in order to prepare, cook, and present food according to quality and service…
Added 53 mins ago
PREP COOKS - STOCK T.C
TERRONI INC.
Toronto, ON
$18 to $19 CAD / hour
…meals and groceries, and a second-floor hosting a full-service restaurant and a bar with a custom cocktail…
Added 2 hours ago
The Tavern - Front of House - Server
Northland Properties
Calgary, AB
…how good the food is (you won’t stop eating it), how cool the restaurant is (you’ll want to tell your friends), or how amazing the uniforms are (they really are), exceptional hospitality is…
Added 3 hours ago
Full-time 1st Cook-HFX
Great Canadian Entertainment
Halifax, NS
Full-time
Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines. Additional…
Added 3 hours ago
CHEF DE PARTIE
Lais Hotel Properties L
Caledon, ON
Up to $25.33 CAD / hour
Full-time
Millcroft Inn & Spa is currently seeking a Chef De Partie to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work…
Added 4 hours ago
Front of House - Supervisor
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
Restaurant supervisor
Subway
Huntsville, ON
Full-time
Added 7 hours ago
Cooks & Chefs - Casual
Casino Rama Resort
Rama, ON
Chef de Partie Start Rate:$29.68; 1 Year Rate: $32.76 (Red Seal Premium)
Added 7 hours ago
Food & Beverage - Chef de Partie, A-OK Commissary (Back of House)
Aritzia
Vaughan, ON
Full-time
…world-class Commissary program to Aritzia employees & guests. As the Chef de Partie, you will support with preparing and serving food offerings with the highest level of culinary expertise,…
Added 7 hours ago
Chef
Warehouse Group Inc.
London, ON
$70,000 to $80,000 CAD / year
Full-time
Previous experience as a Chef or Line Cook in a fast-paced restaurant
Added 8 hours ago
Line Cook / Chef de Partie
Mayfair Clubs
Toronto, ON · North York, ON
$19 to $20 CAD / hour
Full-time
At least 2 years of experience in a full-service restaurant or bar with strong culinary production skills are required
Added 8 hours ago
Line Cook / Chef de Partie
Parq Casino
Vancouver, BC
$19 to $21 CAD / hour
Full-time
All duties as assigned by the Executive Chef or their designated representative
Added 8 hours ago
Manager
Parq Casino
Vancouver, BC
$50,000 to $60,000 CAD / year
Full-time
The Restaurant Manager provides leadership for all Front of House operations, including à la carte dining, group sales, catering, and beverage programs. Working closely with the General…
Added 8 hours ago
Food & Beverage Manager
Parq Casino
Vancouver, BC
$55,000 to $60,000 CAD / year
Temporary
The Restaurant Manager provides leadership for all Front of House operations and is responsible for overseeing restaurant, beverage, catering, and group sales functions. Working closely…
Added 8 hours ago
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
$53,000 to $58,000 CAD / year
Full-time
We are seeking a talented, passionate, and dependable Sous Chef to join our Italian restaurant team. The Sous Chef will work closely with the Head Chef to lead daily kitchen operations,…
Added 8 hours ago
Pastry Cook
Parq Casino
Vancouver, BC
$18 to $20 CAD / hour
Full-time
Assisting in the assembly and decoration of baked goods in accordance with the Pastry Chef’s directions
Added 8 hours ago
Sous Chef
Parq Casino
Vancouver, BC
$55,000 to $60,000 CAD / year
Temporary
Effectively directs and coordinates all food production for restaurant, catering, and commissary operations as directed by the Executive Chef.
Added 8 hours ago
Chef d'équipe
Five Guys
Pointe-Claire, QC
Participer au fonctionnement efficace du restaurant et le superviser pendant son quart de travail afin d'assurer une expérience mémorable à nos clients, tout en adoptant une approche active…
Added 9 hours ago
food service supervisor
Boustan
Longueuil, Quebec
Full-time
Added 11 hours ago
Chef De Partie
Capilano Suspension Bridge Park - Capilano Group
Vancouver, BC
Temporary
…who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional…
Added 11 hours ago
Pastry Chef Assistant
Mike Wiegele Helicopter Skiing
AB · Harvie Heights, AB
Full-time
The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their…
Added 11 hours ago
Assistant Manager, Reign
Fairmont Hotels & Resorts
Toronto, ON
Full-time
…manual, assists in overseeing and directing all aspects of the…
Added 11 hours ago
Demi Chef de Partie - Banquets
Fairmont Hotels & Resorts
Lake Louise, AB
Full-time
Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including…

Mike Wiegele Helicopter Skiing

Sous Chef - Night Shift

AB, Canada
Harvie Heights, AB, Canada

Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

Apply About employer

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Original job description

Seasonal

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.

At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.

Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Sous Chef (PM)

Type: Full Time, Seasonal

Reports to: Albreda Lodge Manager, Head Chef

We pride ourselves on delivering exceptional hospitality in a unique setting.

Working with the Head Chef and kitchen team, the PM Sous Chef is responsible for kitchen activities, ensuring the department functions are being maintained and the highest level of service is being provided for our clientele.

Maintain the highest level of quality fresh nutritious meals for our guests and staff.

Maintain a high standard of cleanliness of the entire kitchen and outside garbage area, ensuring the kitchen is always immaculate.

Check that incoming food is stored properly and ensure stock rotation.

Assist in menu planning.

Cooperation - working jointly with others towards a common goal of customer satisfaction.

Follow all health and safety regulations and control all waste.

Maintain kitchen equipment and supplies inventory, recommend to manager when additional equipment is needed, check functioning and carry out maintenance as required.

Working with Head Chef and AM Sous Chef, responsible for ordering, shipping, and receiving.

Responsible for product rotation and order board updates.

Responsible for portion control based on guest needs, likes and dislikes.

Work with the Head Chef and Swing on après ski. The Head chef will create the menu and the sous chef’s role is execution. Work with the Head Chef and Service Lead to follow up with the guests on the après and dinner menus.

Must be flexible on menu changes and be mindful of the execution.

Must have all the skills to run the kitchen and must master all areas of the main line. Responsible for service execution, hot plates ready, cold plates ready, kitchen cleaning and organized prior to service.

Discuss with Head chef and AM Sous Chef to make any changes needed. Any major alterations may involve some night prep, PM Sous Chef is responsible for ensuring the Heli bins are cleaned and readied for the following day.

Attend all kitchen and lodge staff meetings.

Attend the Saturday night Guest Meet and Greet.

Utilize Microsoft Teams, WhatsApp, and radios to communicate with other departments in a timely and professional way.

3-5 years’ experience as Sous Chef.

~ Experience in a modern, up-scale restaurant.

~ High school diploma, G.5+ years of experience in the food service industry.

~ Knowledge of FOODSAFE, workplace hazardous materials and first aid.

~ Experience in all aspects of customer service.

~ Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.

~ 10 hours per day, 6 days per week, daily rate includes overtime as per Employment Standards

~ Occasional environmental exposures to cold, heat and water.

~ Will be constantly exposed to high temperatures in the kitchen environment.

~ Manual dexterity is required to use knives and kitchen appliances.

Directly Supervises: PM Line Cook, Swing Cook, Kitchen Porter/Prep

In-house training and development programs

~ Employee Assistance Program

~Discounted rates at various hotels in Kamloops, Jasper, and Vernon

~ Staff rate for on-site massage therapy

~

Apply About employer

More about this job

Responsibilities

Lead evening kitchen operations and execute menus in coordination with the Head Chef and kitchen team, ensuring high-quality meals and timely service. Maintain kitchen cleanliness, food safety, inventory, ordering, equipment, and preparation for the following day while communicating with guests and other departments.

Requirements

Requires 3–5 years of Sous Chef experience, experience in an upscale modern restaurant, and more than five years in food service. A high school diploma, knowledge of FOODSAFE, workplace hazardous materials and first aid, customer service experience, flexibility, and the ability to run all areas of the kitchen are also specified.

Skills

Kitchen Operations
Food Preparation
Menu Planning
Food Safety
Inventory Management
Ordering And Receiving
Stock Rotation
Portion Control
Customer Service
Team Leadership
Kitchen Equipment Maintenance
Waste Control
Communication
Microsoft Teams
WhatsApp
Radio Communication

Benefits

Subsidized Housing
Subsidized Food Services
In-House Training And Development Programs
Employee Assistance Program
Discounted Hotel Rates
Discounted On-Site Massage Therapy

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Kitchen Operations
Food Service
Upscale Restaurant
Menu Planning
Food Preparation
Food Safety
FOODSAFE
Workplace Hazardous Materials
First Aid
Inventory Management
Ordering
Shipping And Receiving
Stock Rotation
Portion Control
Customer Service
Kitchen Equipment Maintenance
Waste Control
Microsoft Teams
WhatsApp
Radio Communication
Après-Ski Service
Guest Meet And Greet

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