Head Chef

Company Description Milestones Grill + Bar first opened in Vancouver in 1989 and now operates locations across Canada, offering familiar favorites with a distinct and creative twist. The brand focuses on great food served in an atmosphere that is genuine, friendly, and professional, whether guests visit for brunch, Happy Hour, or dinner. Milestones is committed to becoming an industry leader in hospitality and training by giving team members the tools and motivation to reach their full potential. The company invests in developing people into hospitality experts and culinary specialists and provides a fun, supportive work environment. Individuals who value great food, great people, and a positive workplace are encouraged to apply at their nearest Milestones location.

Pay: CA$60,000.00-CA$75,000.00 per year

Job description:

Milestones South London is looking for an experienced, passionate, and team-focused Head Chef to join our leadership team. We’re seeking someone who leads by example, thrives in a fast-paced environment, and is committed to delivering the exceptional culinary experience Milestones is known for.

About the Role:

As the Head Chef, you will oversee all back-of-house operations and play a key role in shaping a positive, high-performing kitchen culture. You’ll ensure consistent execution of Milestones standards, maintain a safe and efficient kitchen, and develop the next generation of culinary leaders.

Key Responsibilities

Lead, mentor, and develop the kitchen team while fostering a collaborative and professional environment

Oversee daily kitchen operations, ensuring all timing, plating, and quality standards are consistently met

Manage inventory and deciphering A vs T counts, maintain accurate records, and support cost control initiatives

Complete weekly scheduling for the culinary team, balancing labour targets with operational needs

Execute ordering processes, maintain proper stock levels, and minimize waste

Uphold all HACCP, health & safety, and food handling standards; ensure full compliance with regulatory requirements

Drive cleanliness, organization, and safety throughout the kitchen

Work closely with management to improve systems, efficiency, and overall guest satisfaction

Support training, onboarding, and performance management within the BOH team

Qualifications

Experience in a culinary leadership role (Sous Chef, Kitchen Manager, Head Chef, or equivalent)

Strong knowledge of inventory systems, labour management, and ordering procedures

Proven understanding of HACCP and all health & safety regulations

Ability to lead and inspire a diverse team

Excellent communication, organization, and time-management skills

A passion for food quality, consistency, and guest experience

Experience in a full-service, high-volume restaurant environment is an asset

What We Offer

Competitive salary of $60,000–$75,000 depending on experience

A supportive, growth-focused environment within a well-established Canadian brand

Opportunities for development and advancement

A chance to lead a high-performing team and make a meaningful impact on our restaurant’s success

If you’re a culinary leader who thrives in a dynamic environment and wants to join a strong, supportive management team, we want to hear from you!

Apply today and help us take Milestones South London to the next level.

Location: 3169 Wonderland Rd. South, London, ON

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $60,000.00-$75,000.00 per year

Work Location: In person