Junior Sous Chef
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Milestones is looking for an experienced Sous-Chef!
We’re looking for energetic, team-oriented people to join our culinary team.
The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of it!
As a Milestones Sous Chef, you support the culinary program in your location. You drive food quality, maintain cleanliness, inspire and maintain high team morale.
A Sous-Chef’s responsibilities include
Ensure food quality is at the highest standards
Driving knowledge around our food program
Work with fellow Chefs on menu execution and improving systems and standards
Leading a workforce of over 20 teammates, including recruitment, training and development
Managing and maintaining cost controls of food and beverage as well as back of house labour
PERKS! Why should you work for us?
Superior training and development
Competitive salary and benefits’ package
Growth and advancement opportunities in both the restaurant and brand
And more!
The successful candidate demonstrates leadership that aligns with a culture of continued improvement, growth and is constantly striving for excellence while encouraging their team to do the same. Our Chefs take pride in the ownership of the culinary program in their location – if this sounds like you, apply today!
We thank all applicants for their interest in joining Milestones, but only successful candidates will be contacted for an interview. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
We’re looking for energetic, team-oriented people to join our culinary team.
The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part of it!
As a Milestones Sous Chef, you support the culinary program in your location. You drive food quality, maintain cleanliness, inspire and maintain high team morale.
A Sous-Chef’s responsibilities include
Ensure food quality is at the highest standards
Driving knowledge around our food program
Work with fellow Chefs on menu execution and improving systems and standards
Leading a workforce of over 20 teammates, including recruitment, training and development
Managing and maintaining cost controls of food and beverage as well as back of house labour
PERKS! Why should you work for us?
Superior training and development
Competitive salary and benefits’ package
Growth and advancement opportunities in both the restaurant and brand
And more!
The successful candidate demonstrates leadership that aligns with a culture of continued improvement, growth and is constantly striving for excellence while encouraging their team to do the same. Our Chefs take pride in the ownership of the culinary program in their location – if this sounds like you, apply today!
We thank all applicants for their interest in joining Milestones, but only successful candidates will be contacted for an interview. As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.
More about this job
Responsibilities
Support the restaurant’s culinary program by maintaining high food quality, cleanliness, and team morale, while working with other chefs to execute menus and improve systems and standards. Lead a team of more than 20 employees, including recruitment and development, and manage food, beverage, and back-of-house labour costs.
Requirements
The posting seeks an experienced Sous Chef with strong leadership and a commitment to continuous improvement and culinary excellence. The successful candidate should be able to take ownership of the location’s culinary program and encourage the team to uphold high standards.
Skills
- Food Quality Management
- Food Program Knowledge
- Menu Execution
- Process Improvement
- Standards Management
- Team Leadership
- Recruitment
- Training And Development
- Team Morale
- Food Cost Control
- Beverage Cost Control
- Cleanliness
- Continuous Improvement
Benefits
- Training And Development
- Competitive Salary And Benefits Package
- Growth And Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sous Chef
- Culinary Program
- Food Quality
- Menu Execution
- Food Program
- Cleanliness
- Team Leadership
- Recruitment
- Training
- Employee Development
- Team Morale
- Food Cost Control
- Beverage Cost Control
- Back-Of-House Labour
- Continuous Improvement
- Restaurant Operations
- Food And Beverage Services