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Chocolatier

  • Vancouver, BC, Canada
  • Greater Vancouver Metropolitan Area, Canada

Full-time

This opening has closed.

The original listing is kept below for reference.

Job details

Job type
Full-time
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Company Description Mink Chocolates is an artisan chocolate company based in Vancouver, BC, specializing in ganache-filled chocolate bars and original art bonbons. The company retails its products through Mink-branded cafes and partners with select high-end retailers across Canada and the United States. Team members help showcase award-winning chocolate while crafting high-quality beverages for guests. Mink Chocolates emphasizes protecting its brand by maintaining strong operational and food safety standards in every location. The company values individuals who take exceptional pride in their work and contribute to a welcoming, premium customer experience.

Role Description The Chocolatier is a full-time, on-site role based in the Greater Vancouver Metropolitan Area. This role involves producing high-quality artisan chocolates, including ganache-filled bars and bonbons, following established recipes and standards. Daily tasks include tempering chocolate, preparing fillings, decorating confections, and ensuring consistency in taste, texture, and appearance. The Chocolatier will also assist with inventory of ingredients, equipment cleanliness, and adherence to food safety and operational procedures. Collaboration with the café team to support product displays and occasional customer-facing activities may be required to ensure an excellent in-store experience.

Qualifications

  • Strong foundation in Bakery and Baking skills, including precise measurement and oven use.
  • Hands-on experience in Confectionery, with an understanding of chocolate tempering and candy-making techniques.
  • Background in Pastry and Culinary Skills, including flavor pairing and presentation of desserts.
  • Knowledge of food safety, sanitation, and basic kitchen operations.
  • Attention to detail, consistency in production, and pride in craftsmanship.
  • Ability to work on-site in a fast-paced environment, both independently and as part of a team.
  • Previous experience in a chocolate shop, bakery, pastry kitchen, or similar environment is an asset.
  • Availability for flexible scheduling, including weekends and holidays as needed.
More about this job

Responsibilities

Produce artisan chocolate bars and bonbons by tempering chocolate, preparing fillings, and decorating confections according to established recipes and quality standards. Maintain ingredient inventory, clean equipment, follow food safety procedures, and collaborate with the café team to support product displays and customer experiences.

Requirements

Candidates should have a foundation in baking, pastry, and culinary skills, along with hands-on confectionery experience and knowledge of chocolate tempering and candy-making. Food safety knowledge, attention to detail, the ability to work independently and collaboratively in a fast-paced on-site environment, and flexible availability are required; related workplace experience is an asset.

Skills

  • Chocolate Tempering
  • Confectionery Production
  • Ganache Preparation
  • Candy Making
  • Baking
  • Pastry Preparation
  • Flavor Pairing
  • Dessert Presentation
  • Food Safety
  • Sanitation
  • Inventory Management
  • Attention to Detail
  • Quality Consistency
  • Teamwork
  • Customer Service

Visa sponsorship

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Categories

  • Food & Beverage
  • Manufacturing
  • Hospitality

Keywords

  • Artisan Chocolate
  • Ganache-Filled Chocolate Bars
  • Bonbons
  • Chocolate Tempering
  • Confectionery
  • Candy Making
  • Baking
  • Pastry
  • Culinary Skills
  • Flavor Pairing
  • Dessert Presentation
  • Food Safety
  • Sanitation
  • Kitchen Operations
  • Inventory
  • Equipment Cleaning
  • Quality Standards
  • Product Displays
  • Customer Experience
  • Café Operations

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