pastry chef
- Delta, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Food specialties
Security and safety
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise baking personnel and kitchen staff
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
Certificates, licences, memberships, and courses
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Food Safety Certificate
Food specialties
- Bakery goods and desserts
- Eggs and dairy
Security and safety
- Criminal record check
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
Other benefits
- Free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise chefs, cooks, baking personnel, and other kitchen staff; develop recipes, plan menus, and ensure food meets quality standards. Prepare pastries and baked goods, accommodate customers with food allergies or intolerances, and requisition food and kitchen supplies.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Required credentials include Emergency First Aid and CPR and a Food Safety Certificate; the posting also lists efficiency, strong oral communication, flexibility, initiative, and organization as personal qualities.
Skills
- Recipe Development
- Kitchen Staff Supervision
- Menu Planning
- Food Quality Standards
- Food Allergy Accommodation
- Food and Kitchen Supply Requisitioning
- Pastry Preparation
- Baking
- Dough Preparation
- Food Safety
- Emergency First Aid
- Cardiopulmonary Resuscitation
- Oral Communication
- Interpersonal Skills
- Organization
- Flexibility
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Pastry Chef
- Restaurant
- Recipe Development
- Menu Planning
- Kitchen Supervision
- Baking
- Bakery Goods
- Desserts
- Pastry Preparation
- Dough Preparation
- Pies
- Bread
- Rolls
- Muffins
- Cookies
- Cakes
- Icings and Frostings
- Food Allergies
- Food Safety Certificate
- Emergency First Aid
- CPR
- Food and Kitchen Supplies
- Eggs and Dairy
- Criminal Record Check