Server
- Toronto, ON, Canada
- Greater Toronto Area, Canada, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
**Company**
Mishree Restaurant Concepts is a GTA-based hospitality group operating brands like Mishree Cocktails & Cuisines, Bae Side, Tandoori Flame, and Happy Singh Eats. Focused on quality food, strong design, and exceptional guest experiences.
**Role**
Full-time, on-site Server in the Greater Toronto Area.
Greet guests, take orders, serve food & drinks, process payments, handle concerns, and maintain table standards while supporting a smooth, welcoming service.
**Qualifications**
- Front-of-house/serving experience preferred
- Strong customer service & communication skills
- Ability to multitask in a fast-paced environment
- Basic cash-handling & POS experience
- Smart Serve (or equivalent) is a strong asset
- Reliable availability for evenings, weekends & holidays
**APPLY**
www.mishreecuisine.com/careers/
More about this job
Responsibilities
Greet guests, take orders, serve food and drinks, process payments, and address guest concerns. Maintain table standards and support a smooth, welcoming service experience.
Requirements
Front-of-house or serving experience is preferred, along with strong customer service and communication skills and the ability to multitask in a fast-paced environment. Basic cash-handling and POS experience are expected; Smart Serve or an equivalent certification is a strong asset, as is reliable availability for evenings, weekends, and holidays.
Skills
- Customer Service
- Communication
- Multitasking
- Cash Handling
- Point-of-Sale (POS) Systems
- Food and Beverage Service
- Order Taking
- Payment Processing
- Guest Relations
- Table Maintenance
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Front-of-House
- Serving Experience
- Customer Service
- Communication
- Multitasking
- Fast-Paced Environment
- Cash Handling
- Point-of-Sale (POS)
- Smart Serve
- Guest Relations
- Order Taking
- Food Service
- Beverage Service
- Payment Processing
- Table Standards
- Evening Availability
- Weekend Availability
- Holiday Availability