Part time-Kitchen Helper
- Regina, SK, Canada
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
Description
Kitchen Helper (at Mitsu Japanese Street Food- Regina Location) (Not MITSU SWEET CAFE & SUSHI )
Part-Time (10-15Hours/Week)
Job Duties -Prepare food ingredients. -Assist with cooking and food preparation. -Assemble and package customer orders. -Follow recipes and portion standards. -Operate kitchen equipment safely. -Monitor food quality and temperatures. -Label, rotate, and store food (FIFO). -Receive and restock supplies. -Clean and sanitize kitchen and equipment. -Complete opening and closing duties. -Maintain a clean and organized work area. -Support the team during busy periods.
Qualifications
-Food Safety Certificate required. -Kitchen experience preferred. -Japanese restaurant experience is an asset. -Strong attention to detail. -Team player with a positive attitude. -Able to work in a fast-paced environment. -Training provided.
Requirements
- part-time (10-15 hours/week). -Open availability is required. -Applicants must be available to work scheduled shifts between 6 p.m and 10:30 p.m on weekdays, between 10am-10:30pm on weekends, and holidays. -Valid driver's license and reliable personal transportation required. -Reliable attendance and punctuality. -Able to commit to a consistent work schedule. -Able to stand for long periods and lift up to 50 lbs. -Long-term employment is preferred.
If you're dependable, enjoy working with food, and take pride in doing things the right way, we'd love to hear from you!
More about this job
Responsibilities
The kitchen helper at Mitsu Japanese Street Food will prepare ingredients, assemble customer orders, follow recipes, and keep the kitchen clean and stocked. The role also covers opening and closing duties.
Requirements
Candidates need a Food Safety Certificate, reliable attendance and open availability for evening and weekend shifts. Kitchen experience is preferred, and Japanese restaurant experience is an asset.
Skills
- Food preparation
- Food assembly and packaging
- Recipe and portion control
- Kitchen equipment operation
- Food temperature monitoring
- Food safety and sanitation
- FIFO labelling and storage
- Inventory receiving and restocking
- Cleaning and sanitizing
- Opening and closing procedures
- Attention to detail
- Teamwork
- Working in a fast-paced environment
Benefits
- Training provided
Categories
- Food & Beverage
- Hospitality
- Retail
Keywords
- kitchen helper
- food preparation
- line cook
- food service
- cooking
- food safety
- Japanese restaurant
- sushi
- FIFO
- sanitation
- part-time
- restaurant
- food assembly
- dishwashing
- inventory restocking
Seniority
Entry level
Perks
- Paid training
Licences and certifications
- Food Safety Certificate
Tools
- kitchen equipment
Own vehicle
Yes