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Added 4 hours ago
AR
Hospitality Manager
Atria Retirement Canada
Winnipeg, MB
- $51,000 to $58,650 CAD / year
- Full-time
In the role of Hospitality Manager (HM) you are responsible for ensuring a well-maintained community with excellent service to our residents. You have a complete understanding of how…
Added 5 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 5 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 5 hours ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 11 hours ago
SC
chef de quart - Store# 21120, LES GALERIES D'ANJOU
Starbucks Coffee Company
Montreal, QC
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 11 hours ago
DoubleTree By Hilton West Kelowna - Food & Beverage Manager
Days Hospitality Limited Careers
West Kelowna, BC
The Food & Beverage Manager professionally represents the establishment through the creation of a value based workplace environment where team mates and guests are treated in a fair,…
Added 14 hours ago
SC
shift supervisor - Store# 29969, PARK PLACE â€“ BARRIE
Starbucks Coffee Company
Barrie, ON
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 16 hours ago
SC
shift supervisor - Store# 20542, UPPER WINDERMERE
Starbucks Coffee Company
Edmonton, AB
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 16 hours ago
EK
Shift Manager
Earls Kitchen + Bar
Kelowna, BC
- $25 to $28 CAD / hour
- Full-time
We are looking for a passionate Shift Manager to grow our leadership team. As a Shift Manager, you’re committed to being your best self and working with integrity as you learn how to…
Added 17 hours ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 17 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 17 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 20 hours ago
CC
café manager
Conversations Coffee House
Revelstoke, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 20 hours ago
BOH Management - Kitchen Manager
Northland Properties
Brooks, AB
As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant operations, execution, management, and supervision of staff. You will also be responsible…
Added 23 hours ago
S
shift supervisor - Store# 75082, 1950 WILFRID-HAMEL
Starbucks
Quebec, QC
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 23 hours ago
S
shift supervisor - Store# 66356, ANGE-GARDIEN
Starbucks
Ange-Gardien, QC
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 1 day ago
OT
Restaurant Manager
One Therapy Network
AB · Edmonton, AB
- Full-time
The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB,…
Added 1 day ago
FS
Restaurant Manager
Firehouse Subs
Aurora, ON
- Full-time
Role Description The Shift Manager is a full-time, on-site role located in Aurora, ON, responsible for overseeing daily restaurant operations during assigned shifts. This role includes…
Added 1 day ago
S
Restaurant manager
Subway
Victoria, BC
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 1 day ago
TH
Restaurant manager
Tim Hortons Québec
Dundalk, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 day ago
TH
Manager, restaurant
Tim Hortons Québec
Edmundston, NB
- Full-time
Added 1 day ago
TH
Restaurant manager
Tim Hortons Québec
Kelowna, BC
- Full-time
Added 1 day ago
KT
Assistant bar manager
King Tandoori Drew
Mississauga, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 1 day ago
KC
Restaurant manager
KFC Canada (Yum! Brands Subsidiary)
Picton, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 1 day ago
Delta Dartmouth - Banquet Server
The Armour Group Limited
Dartmouth, NS
Reporting to the Banquet Manager and Supervisor, the Banquet Server will be responsible for ensuring guest and associate satisfaction while maintaining hotel standards.

ML6 Search + Talent Advisory

Regional Operations Manager

Greater Montreal Metropolitan Area, QC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 2, 2026
Experience: 5+ years of progressive experience in multi-unit restaurant operations, ideally within the quick-service restaurant (QSR) or broader food service industry.
Posting language: English
Posted: Nov 2, 2026

Original job description

The Opportunity:

ML6 is partnering with a well-established, nationally recognized quick-service restaurant organization to identify a Regional Operations Manager to oversee its Greater Montreal portfolio.

This individual will be responsible for driving the performance of a multi-unit restaurant network, working closely with franchise partners and restaurant operators to improve sales, profitability, customer experience and operational consistency.

The role requires a hands-on leader who enjoys being in the field, building relationships and working directly with operators to identify opportunities, address challenges and execute business priorities. You will serve as a key link between corporate leadership and restaurant-level operations, ensuring business objectives, brand standards and operational initiatives are consistently delivered across the region.

This is an excellent opportunity for an experienced multi-unit restaurant leader who understands the dynamics of a franchise environment and can balance commercial performance with people leadership and operational execution.

What You'll Be Doing:

Oversee the operational and financial performance of an assigned portfolio of restaurants, identifying opportunities to improve revenue, profitability, productivity and overall unit performance.
Develop strong relationships with franchisees and restaurant operators, acting as a trusted business partner and providing ongoing guidance, support and accountability.
Conduct regular restaurant visits and operational reviews to assess execution, identify gaps and ensure consistency across food quality, service, cleanliness, safety and brand standards.
Provide hands-on leadership, mentorship and coaching to restaurant operators and management teams, helping strengthen leadership capabilities and improve business results.
Analyze financial and operational reporting to evaluate individual restaurant performance, identify trends and develop actionable improvement plans.
Lead the rollout and adoption of corporate programs, operational policies, training initiatives and new business priorities throughout the region.
Drive a consistent customer experience across all locations, reinforcing service standards, product quality and customer satisfaction.
Coordinate and oversee new restaurant launches, ownership transitions and operational changeovers, ensuring teams are prepared and locations are set up for success.
Work alongside corporate departments to communicate field-level feedback, coordinate resources and ensure franchise partners receive the support required to operate effectively.
Facilitate regular business updates, operator meetings, training sessions and communications to keep restaurant partners aligned with organizational objectives.

What You'll Need to Be Successful:

5+ years of progressive experience in multi-unit restaurant operations, ideally within the quick-service restaurant (QSR) or broader food service industry.
Previous experience overseeing multiple restaurant locations and managing relationships with franchisees, franchise partners or independent operators.
Strong understanding of restaurant-level financial performance, including sales growth, labour management, food costs, profitability and operational KPIs.
Demonstrated ability to influence, coach and hold operators accountable for business performance and operational standards.
A hands-on leadership approach, with a willingness to spend significant time in the field working directly with restaurant teams.
Strong commercial acumen and analytical capabilities, with the ability to interpret business reporting and translate findings into operational improvements.
Excellent verbal and written communication skills, with the ability to build relationships and influence stakeholders at all levels.
Highly organized, adaptable and capable of managing multiple priorities across a geographically dispersed portfolio.
A collaborative, solutions-oriented mindset with the ability to lead through influence and drive change.
Valid driver's licence and willingness to travel regularly throughout the Greater Montreal Area, including approximately one to two overnight trips per month.

Compensation Range: $80,000 - $90,000 base salary + bonus, and company vehicle.

Apply About employer

More about this job

Responsibilities

Oversee the operational and financial performance of a regional portfolio of restaurants, partnering with franchisees and operators to improve sales, profitability, productivity, customer experience, and brand consistency. Coach restaurant leaders, assess performance through field visits and reporting, implement corporate initiatives, and coordinate launches, transitions, and operational support.

Requirements

Requires at least five years of progressive multi-unit restaurant operations experience, ideally in quick-service or broader food service, including oversight of multiple locations and franchise relationships. Candidates need strong financial and analytical skills, the ability to coach and influence operators, excellent communication and organizational abilities, a valid driver's licence, and willingness to travel regularly in Greater Montreal.

Skills

Franchisee Relationship Management
Financial Performance Analysis
Sales Growth
Profitability Improvement
Labor Management
Food Cost Management
Operational KPI Analysis
Coaching and Mentorship
Operator Accountability
Field Leadership
Customer Experience
Brand Standards
Change Management
Business Communication
Travel Readiness

Benefits

Bonus
Company Vehicle

Visa sponsorship

Not detected in the job text

Keywords

Quick-Service Restaurants
Food Service
Multi-Unit Operations
Franchise Operations
Restaurant Portfolio
Restaurant Financial Performance
Sales Growth
Profitability
Labor Management
Food Costs
Operational KPIs
Restaurant Visits
Operational Reviews
Food Quality
Customer Satisfaction
Cleanliness
Safety Standards
Brand Standards
Leadership Coaching
Business Improvement Plans
Corporate Programs
Training Initiatives
Restaurant Launches
Ownership Transitions
Operational Changeovers
Greater Montreal Area

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