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Added 9 mins ago
AH
Registered Nurse
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Part-time
…our staff. The Registered Nurse (RN) will report to the Unit Manager and as such will be an integral member of Stollery's multidisciplinary team. The RN will be trained to support other…
Added 9 mins ago
AB
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- Contract
Reliability Status clearance or be eligible to obtain one
Added 25 mins ago
TH
Assistant manager - food services
Tim Horton's ABC
Sparwood, BC
- From $27.8 CAD / hour
- Full-time
- On-site
Added 26 mins ago
TH
Restaurant manager
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Sparwood, BC
- From $29 CAD / hour
- Full-time
- On-site
Added 27 mins ago
TM
Spa manager
TOUCH2HEAL MASSAGE
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- From $37.5 CAD / hour
- Full-time
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Added 36 mins ago
CR
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Vancouver, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 36 mins ago
CR
Assistant manager - food services
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- $57,596 to $58,000 CAD / year
- Full-time
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Added 38 mins ago
JR
Restaurant manager
JKC Restaurants
Nicolet, QC
- $38,000 to $45,000 CAD / year
- Full-time
- On-site
Added 39 mins ago
P
restaurant manager
Petro-Canada
Clarenville, NL
- Full-time
Added 1 hour ago
BS
Restaurant manager
Bento Sushi
Hamilton, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 1 hour ago
S
Assistant manager, restaurant
Subway
Parry Sound, ON
- From $25 CAD / hour
- Full-time
- On-site
Added 1 hour ago
HI
Head chef
HASHI IZAKAYA
North York, ON
- From $37 CAD / hour
- Full-time
- On-site
Added 1 hour ago
TE
Fast food restaurant manager
TAYMAC ENTERPRISES INC
Victoria, BC
- From $70,980 CAD / year
- Full-time
- On-site
Added 1 hour ago
W
IT Specialist III (Infrastructure Platforms)
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AB · Edmonton - Jarvis
- Full-time
…improve documentation, standards, and procedures that enhance the reliability, availability, and serviceability (RAS) of WCB Alberta’s…
Added 1 hour ago
LC
Food services manager
Little Caesars
Leduc, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
XB
Restaurant manager
Xo bistro + bar
Edmonton, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Added 1 hour ago
Health Care Aide - Deer Lodge Centre
Winnipeg Regional Health Authority
Winnipeg, MB
Directly accountable to the Manager, Health Services, and under the direction of the nurse, the Health Care Aide (HCA) acts as a member of the health care team, assisting with…
Added 1 hour ago
KE
Food services manager
Krawchuk Enterprises Inc.
Ladysmith, BC
- From $27.69 CAD / hour
- Full-time
- On-site
Added 1 hour ago
TH
Banquet manager
Thompson Hotel Ltd.
Kamloops, BC
- From $36.6 CAD / hour
- Full-time
- Contract
- On-site
Added 1 hour ago
DP
Fast food restaurant manager
Domino's Pizza (Yale Road)
Chilliwack, BC
- $30 to $40 CAD / hour
- Full-time
- On-site
Added 2 hours ago
EB
Janitorial services manager
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Kelowna, BC
- From $37 CAD / hour
- Full-time
- On-site
Added 2 hours ago
DR
manager, restaurant
Délice Resto Lounge
Levis, QC
- Full-time
Added 2 hours ago
BK
Shift manager - fast food restaurant
Burger King
Niagara Falls, ON
- From $22 CAD / hour
- Full-time
- On-site
Added 2 hours ago
YT
Food and beverage service manager
YiFang Taiwan Fruit Tea
Calgary, AB
- $36 to $38 CAD / hour
- Full-time
- On-site
Added 2 hours ago
ES
Pharmacy Operations & Product Advisor - 14 Months Mat Leave Contract-Express Scripts Canada
Express Scripts Canada
Mississauga, ON
- Full-time
Express Scripts Canada is a leading health benefits manager and has been recognized as one of the most innovative. Our clients include Canada's leading insurers, third party administrators…

Moby Dick

restaurant manager

White Rock, BC, Canada

$100,001 - $500,000 · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $100,001 - $500,000
Job type: Full-time
Apply by: Nov 4, 2026
Posting language: English
Posted: Jul 15, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Budgetary responsibility

$100,001 - $500,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

16-20 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Computer and technology knowledge

Electronic cash register
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Spreadsheet

Additional information

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits

Financial benefits

Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Apply About employer

More about this job

Responsibilities

Manage daily restaurant operations, budgets, revenues, labour costs, inventory, and supplier arrangements. Schedule, supervise, and train staff while ensuring food safety and health regulations, handling customer concerns, and providing customer service.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 3 to less than 5 years of experience. A Safe Food Handling certificate or Food Safety Certificate is required, along with the ability to supervise 16–20 people and use common office software and electronic cash registers.

Skills

Budget Analysis
Restaurant Operations
Revenue Monitoring
Labour Cost Management
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Inventory Management
Food Safety
Supplier Negotiation
Customer Service
Complaint Resolution
Microsoft Office
Communication
Multitasking

Benefits

Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Budget Analysis
Profitability
Revenue Monitoring
Labour Costs
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Inventory Management
Food Safety
Safe Food Handling Certificate
Food Safety Certificate
Supplier Negotiation
Customer Service
Complaint Resolution
Electronic Cash Register
Microsoft Excel
Microsoft Office
Microsoft Outlook
Microsoft PowerPoint
Microsoft Windows
Microsoft Word
Spreadsheets
Health and Safety Regulations

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