Jobs in Canada

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added 47 mins ago
BW
hotel manager
Best Western Cowichan Valley Inn
Duncan, BC
- Full-time
Added 47 mins ago
MD
restaurant manager
Moby Dick
White Rock, BC
- Full-time
Added 3 hours ago
BK
restaurant manager
Burger King®
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Added 3 hours ago
BK
restaurant manager
Burger King®
Winnipeg, MB
- Full-time
Added 3 hours ago
BK
restaurant manager
Burger King®
Prince George, BC
- Full-time
Added 3 hours ago
S
Test Development Engineer
SCIEX
Vaughan, ON
- $110,000 to $123,000 CAD / year
- Full-time
…independently coordinates cross-functional activities, manages supplier technical execution and provides guidance to less-experienced…
Added 3 hours ago
BK
assistant manager, restaurant
Burger King®
Nanaimo, BC
- Full-time
Added 4 hours ago
PC
Affirmative Business Support Worker, Temporary Full Time, Job Well
Providence Care
Kingston, ON
- Full-time
…must at least break-even. Under the general direction of the Manager, Affirmative Business, the ABSW works to maximize Jobwell revenues and the number of jobs available for clients, while…
Added 4 hours ago
PC
Affirmative Business Support Worker, Temporary Full Time, Job Well
Providence Care
Kingston, ON
- Full-time
…must at least break-even. Under the general direction of the Manager, Affirmative Business, the ABSW works to maximize Jobwell revenues and the number of jobs available for clients, while…
Added 4 hours ago
BK
restaurant manager
Burger King®
Kingston, ON
- Full-time
Added 4 hours ago
BK
restaurant manager
Burger King®
Greater Napanee, ON · Napanee, ON
- Full-time
Added 5 hours ago
BK
restaurant manager
Burger King®
Parry Sound, ON
- Full-time
Added 5 hours ago
BK
restaurant manager
Burger King®
Tillsonburg, ON
- Full-time
Added 5 hours ago
BK
restaurant manager
Burger King®
Smiths Falls, ON
- Full-time
Added 5 hours ago
BK
restaurant manager
Burger King®
Brockville, ON
- Full-time
Added 5 hours ago
BK
restaurant manager
Burger King®
Canada
- Full-time
Added 5 hours ago
BK
restaurant manager
Burger King®
ON · Simcoe, ON
- Full-time
Added 5 hours ago
BK
restaurant manager
Burger King®
Prescott, ON
- Full-time
Added 5 hours ago
BK
restaurant manager
Burger King®
Chatham-Kent, ON · Chatham, ON
- Full-time
Added 5 hours ago
BK
restaurant manager
Burger King®
Cornwall, ON
- Full-time
Added 5 hours ago
BK
restaurant manager
Burger King®
Thunder Bay, ON
- Full-time
Added 6 hours ago
BK
restaurant manager
Burger King®
Ottawa, ON
- Full-time
Added 7 hours ago
TR
Supply Chain Manager
The Radius Group
Richmond, BC
- Full-time
Proven contract negotiation, supplier management, inventory control, and process improvement experience, supported by strong analytical and financial skills.
Added 7 hours ago
IG
Project Manager
Imperial Glass Ltd.
Vancouver, BC
- Full-time
Role Description The Project Manager is a full-time, on-site role based in Vancouver, BC, overseeing residential and commercial glazing projects from initiation through completion.…
Added 7 hours ago
AD
Global Logistics and Compliance Manager
Active Dynamics
Scarborough Bluffs Park, ON
- Full-time
Lead inbound and outbound transportation across ocean, air, truckload, LTL, cross-border, parcel and expedited freight · Mexico / IMMEX & Cross-Border Compliance

Moby Dick

restaurant manager

White Rock, BC, Canada

$100,001 - $500,000 · Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Pay: $100,001 - $500,000
Job type: Full-time
Apply by: Dec 13, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Urban area

Budgetary responsibility

$100,001 - $500,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

16-20 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Food Safety Certificate

Experience and specialization

Computer and technology knowledge

Electronic cash register
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Spreadsheet

Additional information

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Benefits

Financial benefits

Gratuities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Apply on LinkedIn About employer

More about this job

Responsibilities

Analyze budgets, revenues, and labor costs to support restaurant profitability, while organizing daily operations, schedules, inventory, and supplier arrangements. Supervise and train staff, maintain cash and financial records, ensure health and safety compliance, and address customer concerns.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 3 to less than 5 years of experience. Candidates need food handling or food safety certification, computer skills including Microsoft Office and electronic cash registers, and the ability to supervise 16–20 people in a fast-paced, on-site environment.

Skills

Budget Analysis
Restaurant Operations
Revenue Monitoring
Labor Cost Management
Staff Scheduling
Staff Supervision
Staff Training
Cash Reconciliation
Financial Reporting
Costing
Inventory Management
Food Safety
Supplier Negotiation
Customer Service
Complaint Resolution
Microsoft Office

Benefits

Gratuities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Profitability
Daily Operations
Revenue Monitoring
Labor Costs
Staff Scheduling
Staff Supervision
Staff Training
Cash Reconciliation
Balance Sheets
Cash Reports
Product Costing
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Customer Service
Customer Complaint Resolution
Safe Food Handling Certificate
Food Safety Certificate
Electronic Cash Register
Microsoft Excel
Microsoft Office
Microsoft Outlook
Microsoft PowerPoint
Microsoft Windows
Microsoft Word
Spreadsheets
Gratuities

Report this job

Work requirements

Jobs in Canada