Quality Control Assistant

Company Description Modhani Herbs and Spices Yogurt is a family-owned business founded in Brampton, Ontario in 2013, built on core values of trust, honesty, and integrity. The company is dedicated to producing authentic yogurt products without cutting corners, ensuring customers receive exactly what is promised. Modhani is committed to making a positive difference in the world and donates 10% of its profits to cancer societies. The brand’s “golden yogurt” reflects its golden rule of helping others live a healthful lifestyle, with patrons regarded as the heart of the Modhani family. Team members join a mission-driven organization that values quality, community impact, and genuine customer care.

Role Description The Quality Control Assistant is a full-time, on-site role based in Tillsonburg, ON, supporting production and quality teams to ensure Modhani yogurt products meet established safety and quality standards. Day-to-day responsibilities include performing routine inspections and tests on raw materials, in-process batches, and finished products, and accurately recording and reporting results. The role involves working in a laboratory and production environment to monitor adherence to standard operating procedures, hygiene practices, and regulatory requirements. The Quality Control Assistant helps identify non-conformances, assists in root-cause analysis, and supports corrective actions to maintain consistent product quality. This position also collaborates with cross-functional team members, communicates findings clearly, and contributes to continuous improvement initiatives.

Qualifications

• Strong quality-focused skills, including Quality Control and Quality Assurance, with the ability to follow and enforce standards and procedures.
• Demonstrated Analytical Skills and Laboratory Skills for conducting tests, interpreting data, and handling samples and equipment safely.
• Effective Communication skills to document findings, prepare reports, and collaborate with production, QA, and management teams.
• Attention to detail, organizational skills, and reliability in maintaining accurate records and meeting deadlines.
• Post-secondary education in food science, biology, chemistry, or a related field, or equivalent practical experience in food manufacturing or laboratory settings.
• Knowledge of food safety regulations and good manufacturing practices (GMP); experience in dairy or food production is an asset.
• Ability to stand for extended periods, work in a production and lab environment, and follow health and safety protocols.
• Commitment to Modhani’s values of integrity, authenticity, and social responsibility.