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Molson Coors

Beverage Quality Analyst - Temp

Chilliwack, BC, Canada

Job type: Temporary
Posting language: English
Posted: Sep 29, 2026

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Original job description

Requisition ID: 40083

Cheers to creating an incredible tomorrow! 

At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we’re on the path to transforming the beverage industry. That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward.

We seek, value and respect everyone’s unique perspectives and experiences knowing that we are stronger together. We collaborate as a team and celebrate each other’s successes.

Here’s to crafting careers and creating new legacies.

Crafted Highlights:

In the role of Temporary Beverage Quality Control Analyst at our Chilliwack Brewery you will perform monitoring, training and expert problem-solving related to the maintenance of quality assurance systems and procedures across operational units. You will work with minimal supervision and will require extensive knowledge in specialized functions of quality control. This position reports to the Quality Manager and works closely with the Operations team.

Hours of work are:

Sunday to Friday:
Day: 6:30am-3pm
Afternoon: 3pm-11pm
Graveyard: 10:30pm-6:30am

Sunday to Wednesday from 6:30am – 4:00pm

What You’ll Be Brewing:

Sample in-process material and finished products
Analytical, sensory and microbiological analysis of ingredients, in-process material and finished products (using beer analyzer, GC, pH & Sodium meter, Spectrophotometer, laminar hood, fume hood, autoclave, sterile microbiological technique, etc.)
Validation of packaging quality on keg, can and bottle lines;
Calibration of laboratory equipment;
Shipping and Receiving for Quality;
Develop Quality documentation as needed;
Participate in Quality verifications.
Hold Investigation, Inspection and reporting.

Key Ingredients:

Bachelor of Food Science Degree or equivalent.
Must be legal drinking age
Must be able and willing to work rotating shifts
Accountable for Results – successfully manages multiple priorities
Analysis and Decision-Making – gathers and analyzes appropriate information prior to decision making.
Background in Food Science and familiarity with GMP, HACCP is a plus, as well as a previous work experience in a laboratory.
Communication and Influence – speaks and writes clearly, shares information with others, actively listens.
Interpersonal Effectiveness – treats differences with respect and understanding, proactively makes connections with others.
You demonstrate Molson Coors’ Value: Put People First, Learn Everyday, Take Accountability, Be Bold and Decisive, Celebrate together.

Beverage Bonuses:

We care about our People and Planet and have challenged ourselves with stretch goals around our key priorities
We care about our communities, and play our part to make a difference – from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we are
Engagement with a variety of Employee Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization
Ability to grow and develop your career centered around our First Choice Learning opportunities
Access to cool brand clothing and swag, top events and, of course... free beer and beverages!
Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences

Molson Coors is an equal opportunity employer. We invite applications from candidates of all backgrounds, race, color, religion, sex, national origin, age, disability, veteran status or any other characteristic. If you have a disability and believe you need a reasonable accommodation during the application or recruitment processes, please e-mail jobs@molsoncoors.com.

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More about this job

Responsibilities

The analyst will perform monitoring, training, and expert problem-solving related to quality assurance systems across operational units. Responsibilities include conducting analytical, sensory, and microbiological testing of ingredients and finished products, as well as validating packaging quality.

Requirements

Candidates must hold a Bachelor of Food Science degree or equivalent and be of legal drinking age. The role requires the ability to work rotating shifts and familiarity with GMP and HACCP standards.

Skills

Quality assurance
Microbiological analysis
Sensory analysis
Packaging quality validation
GMP
HACCP
Problem-solving
Data analysis
Documentation
Communication
Interpersonal effectiveness
Analytical chemistry
Food science

Benefits

Volunteer opportunities
Leadership experience
Networking
First Choice Learning opportunities
Brand clothing and swag
Free beer and beverages

Visa sponsorship

Not detected in the job text

Keywords

Quality Control
Food Science
Microbiology
GMP
HACCP
Laboratory
Beer Analyzer
GC
Spectrophotometer
Autoclave
Packaging Quality
Quality Assurance
Sensory Analysis
Calibration
Manufacturing
Beverage Industry
Quality Documentation
In-process Material
Finished Products
Analytical Chemistry

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