Beverage Quality Analyst - Temp

Chilliwack, BC, Canada

Temporary

Apply About employer

Applications open in a new tab.

Job details

Job type: Temporary
Apply by: Dec 9, 2026
Posting language: English
Posted: Nov 9, 2026

Original job description

Requisition ID: 40555

Cheers to creating an incredible tomorrow! 

At Molson Coors, we tackle big challenges and defy the status quo. With a proud legacy of excellence, an incredible portfolio of beer, seltzers, spirits, and non-alcohol brands, and a bold vision for our future... we’re on the path to transforming the beverage industry. That requires remarkable individuals who are curious, tenacious, and never afraid to fail forward.

We seek, value and respect everyone’s unique perspectives and experiences knowing that we are stronger together. We collaborate as a team and celebrate each other’s successes.

Here’s to crafting careers and creating new legacies.

Crafted Highlights

In the role of Temporary Beverage Quality Control Analyst at our Chilliwack Brewery you will perform monitoring, training and expert problem-solving related to the maintenance of quality assurance systems and procedures across operational units. You will work with minimal supervision and will require extensive knowledge in specialized functions of quality control. This position reports to the Quality Manager and works closely with the Operations team.

This role pays $27.00 per hour.

Hours Of Work Are

Sunday to Friday:
Day: 6:30am-3pm
Afternoon: 3pm-11pm
Graveyard: 10:30pm-6:30am

Sunday to Wednesday from 6:30am – 4:00pm

What You’ll Be Brewing

Sample in-process material and finished products
Analytical, sensory and microbiological analysis of ingredients, in-process material and finished products (using beer analyzer, GC, pH & Sodium meter, Spectrophotometer, laminar hood, fume hood, autoclave, sterile microbiological technique, etc.)
Validation of packaging quality on keg, can and bottle lines;
Calibration of laboratory equipment;
Shipping and Receiving for Quality;
Develop Quality documentation as needed;
Participate in Quality verifications.
Hold Investigation, Inspection and reporting.

Key Ingredients

Bachelor of Food Science Degree or equivalent.
Must be legal drinking age
Must be able and willing to work rotating shifts
Accountable for Results – successfully manages multiple priorities
Analysis and Decision-Making – gathers and analyzes appropriate information prior to decision making.
Background in Food Science and familiarity with GMP, HACCP is a plus, as well as a previous work experience in a laboratory.
Communication and Influence – speaks and writes clearly, shares information with others, actively listens.
Interpersonal Effectiveness – treats differences with respect and understanding, proactively makes connections with others.
You demonstrate Molson Coors’ Value: Put People First, Learn Everyday, Take Accountability, Be Bold and Decisive, Celebrate together.

Beverage Bonuses

We care about our People and Planet and have challenged ourselves with stretch goals around our key priorities
We care about our communities, and play our part to make a difference – from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we are
Engagement with a variety of Employee Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization
Ability to grow and develop your career centered around our First Choice Learning opportunities
Access to cool brand clothing and swag, top events and, of course... free beer and beverages!
Work within a fast paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences

Molson Coors is an equal opportunity employer. We invite applications from candidates of all backgrounds, race, color, religion, sex, national origin, age, disability, veteran status or any other characteristic. If you have a disability and believe you need a reasonable accommodation during the application or recruitment processes, please e-mail jobs@molsoncoors.com.

Apply About employer

More about this job

Responsibilities

Collect samples and conduct analytical, sensory, and microbiological testing on ingredients, in-process materials, and finished products. Validate packaging quality, calibrate laboratory equipment, manage quality-related shipping and receiving, develop documentation, and perform quality verifications, investigations, inspections, and reporting.

Requirements

A bachelor’s degree in Food Science or an equivalent qualification is required, along with legal drinking age and willingness and ability to work rotating shifts. Familiarity with GMP and HACCP and previous laboratory experience are advantageous; the role also calls for prioritization, analytical decision-making, clear communication, and effective collaboration.

Skills

Quality Control
Quality Assurance
Analytical Testing
Sensory Analysis
Microbiological Analysis
Packaging Quality Validation
Quality Documentation
Quality Verification
Hold Investigation
Inspection and Reporting
Problem-Solving
Food Science
Good Manufacturing Practices
HACCP
Communication

Benefits

Employee Resource Groups
Volunteer Opportunities
Leadership Development
Networking Opportunities
Career Development and Learning Opportunities
Company Clothing and Swag
Event Access
Free Beer and Beverages

Visa sponsorship

Not detected in the job text

Keywords

Food Science
Quality Control
Quality Assurance
Good Manufacturing Practices
HACCP
Laboratory Testing
Analytical Analysis
Sensory Analysis
Microbiological Analysis
Beer Analyzer
Gas Chromatography
pH Meter
Sodium Meter
Spectrophotometer
Laminar Hood
Fume Hood
Autoclave
Sterile Microbiological Technique
Packaging Quality
Keg Lines
Can Lines
Bottle Lines
Equipment Calibration
Quality Documentation
Quality Verification
Hold Investigation
Inspection
Reporting
Rotating Shifts

Report this job