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Added 13 mins ago
JI
Contractor Sales-Plumbing Specialist
J.D. Irving, Limited
Moncton, NB
- Full-time
Added 13 mins ago
JI
Contractor Sales-Plumbing Specialist
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JI
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- Full-time
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JI
Contractor Sales-Plumbing Specialist
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- Full-time
Added 13 mins ago
PC
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PE · PEI, Prince Edward Island
- Full-time
Added 13 mins ago
DT
Assistant Manager I
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Added 13 mins ago
Assistant Superintendent
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PS
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Customer Experience Associate - Greater Toronto Area
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Operations Manager
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Nurse Practitioner
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Montanas BBQ & Bar

Expeditor - Evenings and Weekends

Lloydminster, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

Overview: As an Expeditor, you will facilitate the outward flow of food from a restaurant kitchen to the dining room. Your duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.

What You Will Do In This Role

Ensure every dish is accurate, complete, and plated to standard
Add final garnishes with consistency and attention to detail
Communicate guest modifications, allergies, and feedback clearly to the kitchen team
Maintain a clean, organized expediting area in line with health and safety standards
Support the team by assisting with light prep and running food when needed

What We Are Looking For

Hands-on experience with food prep
Food handling training and certifications
Clear and concise communicator
Ability to multitask
Calm and focused under pressure
Attention to detail
Self-motivated and assertive
Passion for guest service and hospitality

What’s In It For You

20% employee discount dining card valid at participating Recipe brands
Flexible scheduling
An energetic and dynamic team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

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More about this job

Responsibilities

Ensure orders are accurate, complete, and plated to standard, adding garnishes and communicating guest modifications, allergies, and feedback to the kitchen team. Keep the expediting area clean and organized, and assist with light food preparation and running food as needed.

Requirements

Candidates should have hands-on food preparation experience and food handling training or certifications. They should communicate clearly, multitask, remain calm under pressure, pay close attention to detail, and demonstrate self-motivation and a passion for guest service.

Skills

Food Preparation
Food Handling
Order Monitoring
Plating And Presentation
Attention To Detail
Communication
Multitasking
Working Under Pressure
Guest Service
Hospitality
Food Safety And Sanitation
Teamwork

Benefits

Employee Dining Discount
Flexible Scheduling
Competitive Wages
Growth And Development Opportunities
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Expediting
Restaurant Kitchen
Dining Room
Food Preparation
Food Handling
Food Handling Certifications
Order Monitoring
Plating
Food Presentation
Garnishing
Guest Modifications
Food Allergies
Guest Feedback
Health And Sanitation Standards
Food Safety
Kitchen Communication
Light Prep
Food Running
Hospitality
Guest Service
Evenings
Weekends

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