Expeditor - Evenings and Weekends
- Lloydminster, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview: As an Expeditor, you will facilitate the outward flow of food from a restaurant kitchen to the dining room. Your duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.
What You Will Do In This Role
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
What You Will Do In This Role
- Ensure every dish is accurate, complete, and plated to standard
- Add final garnishes with consistency and attention to detail
- Communicate guest modifications, allergies, and feedback clearly to the kitchen team
- Maintain a clean, organized expediting area in line with health and safety standards
- Support the team by assisting with light prep and running food when needed
- Hands-on experience with food prep
- Food handling training and certifications
- Clear and concise communicator
- Ability to multitask
- Calm and focused under pressure
- Attention to detail
- Self-motivated and assertive
- Passion for guest service and hospitality
- 20% employee discount dining card valid at participating Recipe brands
- Flexible scheduling
- An energetic and dynamic team
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
More about this job
Responsibilities
Ensure orders are accurate, complete, and plated to standard, adding garnishes and communicating guest modifications, allergies, and feedback to the kitchen team. Keep the expediting area clean and organized, and assist with light food preparation and running food as needed.
Requirements
Candidates should have hands-on food preparation experience and food handling training or certifications. They should communicate clearly, multitask, remain calm under pressure, pay close attention to detail, and demonstrate self-motivation and a passion for guest service.
Skills
- Food Preparation
- Food Handling
- Order Monitoring
- Plating And Presentation
- Attention To Detail
- Communication
- Multitasking
- Working Under Pressure
- Guest Service
- Hospitality
- Food Safety And Sanitation
- Teamwork
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Competitive Wages
- Growth And Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Expediting
- Restaurant Kitchen
- Dining Room
- Food Preparation
- Food Handling
- Food Handling Certifications
- Order Monitoring
- Plating
- Food Presentation
- Garnishing
- Guest Modifications
- Food Allergies
- Guest Feedback
- Health And Sanitation Standards
- Food Safety
- Kitchen Communication
- Light Prep
- Food Running
- Hospitality
- Guest Service
- Evenings
- Weekends