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Added 6 hours ago
Overnight Maintenance
McDonald's
West St. Paul, MB
We are seeking a dependable and hardworking individual to join our team as a Maintenance Crew Member. This role is essential in keeping our kitchen and work areas clean, safe, and fully…
Added 10 hours ago
TC
Culinary Staff | Culinary Support
The Canadian Brewhouse
Calgary, AB
- Full-time
Added 12 hours ago
AR
Kitchen Crew for Evenings/Closing and Weekends
A&W Restaurants
Langford, BC
- $18.75 to $19.5 CAD / hour
- Full-time
As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy,…
Added 12 hours ago
TI
Seasonal Pastry Cooks - Spaccio East
TERRONI INC.
Toronto, ON
- $17.95 to $21 CAD / hour
…designed space, customers can eat and drink while overlooking the kitchen as our chefs and cooks are busy making breads, pastries, pastas and other goods for our locations and for purchase…
Added 13 hours ago
TC
Crew Member
TDSB Community Services
Toronto, ON · North York, ON
- Full-time
The Crew Member duties include, but are not limited to:
Added 13 hours ago
TC
Culinary Staff | Culinary Support
The Canadian Brewhouse
Windsor, ON
- Full-time
Added 13 hours ago
TC
Culinary Staff | Culinary Support
The Canadian Brewhouse
Calgary, AB
- Full-time
Added 14 hours ago
TC
Culinary Staff | Culinary Support
The Canadian Brewhouse
Windsor, ON
- Full-time
Added 19 hours ago
C
General Manager
Chipotle
Canada
- Full-time
Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
Added 22 hours ago
M
Clean-up crew worker
McDonalds
Rivière-du-Loup, QC · Témiscouata-sur-le-Lac, QC
- $18 to $20.5 CAD / hour
- Part-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 23 hours ago
BC
Housekeeper
Bridgemans Crew Management LTD
Squamish, BC
- From $21.33 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 23 hours ago
BC
Third cook
Bridgemans Crew Management LTD
Squamish, BC
- From $21.83 CAD / hour
- Full-time
- On-site
Added 23 hours ago
BC
Second cook
Bridgemans Crew Management LTD
Squamish, BC
- From $23.34 CAD / hour
- Full-time
- On-site
Added 23 hours ago
BC
Dining room attendant
Bridgemans Crew Management LTD
Squamish, BC
- From $21.33 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 23 hours ago
BC
Baker
Bridgemans Crew Management LTD
Squamish, BC
- From $21.83 CAD / hour
- Full-time
- On-site
Added 1 day ago
CM
Kitchen Leader
Chipotle Mexican Grill
Ottawa, ON · Nepean, ON
- Full-time
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment…
Added 1 day ago
BC
First cook
Bridgemans Crew Management LTD
Squamish, BC
- From $38.4 CAD / hour
- Full-time
- On-site
Added 1 day ago
KH
Line Cook - Full-Time
Kicking Horse Coffee
Invermere, BC
- Full-time
You’ve got your crew’s back. You show up daily with respect and care for others.
Added 1 day ago
KH
Line Cook - On-Call
Kicking Horse Coffee
Invermere, BC
- Part-time
You’ve got your crew’s back. You show up daily with respect and care for others.
Added 1 day ago
CM
Kitchen Leader
Chipotle Mexican Grill
Edmonton, AB
- Full-time
The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment…
Added 1 day ago
M
Clean-up crew worker
McDonalds
Témiscouata-sur-le-Lac, QC
- From $18.25 CAD / hour
- Part-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 2 days ago
MB
Mon Kitchen Supervisor Hourly
Montanas BBQ & Bar
Fort McMurray, AB
- Full-time
Montana's is hiring a Kitchen supervisor at our Fort McMurray location!
Added 2 days ago
Mon Kitchen Supervisor Hourly
Recipe Unlimited
Fort McMurray, AB
Montana's is hiring a Kitchen supervisor at our Fort McMurray location!
Added 2 days ago
BS
First Cook
Bridgemans Services
Squamish, BC
- $25.36 CAD / hour
- Full-time
Company Operating Name: Bridgemans Crew Management Ltd.
Added 2 days ago
BS
Second Cook
Bridgemans Services
Squamish, BC
- $23.34 CAD / hour
- Full-time
Company Operating Name: Bridgemans Crew Management Ltd.

Montanas BBQ & Bar

Mon Kitchen Supervisor Hourly

Fort McMurray, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 6, 2026
Posting language: English
Posted: Oct 7, 2026

Original job description

Montana's is hiring a Kitchen supervisor at our Fort McMurray location!

Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favorites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

As a Supervisor, you will assists in the day to day leadership of the restaurant. As a member of the restaurant leadership team, this role is jointly accountable for both financial and non-financial key performance indicators relating to the operation of the restaurant.

What You Will Do In This Role

Deliver a Perfect Guest Experience

Help identify root causes of gaps in Guest satisfaction and assist in the development of corrective and proactive action plans where appropriate
Where appropriate follow-up and successfully resolve all Guest complaints and ensure root cause is identified and corrected
Coach Q-Crew to ensure consistent delivery on our promise to create connections with Guests by creating quality food and beverages and an inviting atmosphere
Communicate with guests on a regular basis to gain insights on how to make improvements to the overall Guest Experience

People Development – HOH-Crew Engagement

Train and develop HOH-Crew by providing coaching and performance improvement measures
Participate in the training process for hourly HOH-Crew
Assist in the development of a culture of recognition and rewards focused on the achievement of KPI’s and Perfect Guest Experience results
Support the General Manager, Guest Experience in developing tactics that create an engaging environment where all Q-Crew work together as a team, have fun and show genuine appreciation for our Guests and each other

Financial and Restaurant Profitability

Measure and improve on all key performance indicators daily (i.e. guest satisfaction, HOH-Crew satisfaction, food safety, profitability etc)
Ensure the restaurant achieves maximum levels of efficiency and profitability by operating within an assigned labour budget
Assist in the execution of operating plans to build business i.e. Marketing Action Plans, sales drives etc.

Restaurant Quality / Operational Excellence

Establish and maintain adherence to operating practices and procedures including safe food handling, HACCP, inventory counts and required product rotation (FIFO)
Maintain standards for restaurant opening and closing procedures and the uniform policy
Complete and track completion of all activities of the daily checklists
Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications
Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures

Food / Restaurant Safety

Comply with provincial legislation regarding employment standards, human rights, Health & Safety, WHMIS
Ensure compliance with respect to cash and inventory controls
Ensure compliance with responsible alcohol service

What Were Are Looking From You

Prior experience in a hospitality setting
Strong interpersonal and communication skills for interacting with the restaurant team and Guests
Knowledge of Point of Sale Systems
Ability to work in a fast-paced environment while balancing competing priorities
Ability to understand the perfect guest experience and anticipate the needs of the guest prior to receiving requests
Mediation and facilitation skills in order to ensure Guest and Q-Crew related concerns are dealt with immediately and effectively
Superior interpersonal skills and ability to work as part of a team
Ability to multi-task and maintain high energy in a fast-paced environment

What’s In It For You

20% employee discount dining card valid at participating Recipe brands
Pay range: (FOR BC & ON ONLY)
Flexible scheduling
An energetic and dynamic team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

Apply About employer

More about this job

Responsibilities

Support the restaurant’s day-to-day leadership by improving guest satisfaction, coaching and developing kitchen crew, and helping achieve financial and operational performance targets. Maintain food safety, inventory, cash-handling, and operating standards while supporting efficient restaurant operations and promotional rollouts.

Requirements

Prior hospitality experience, strong communication and interpersonal skills, and knowledge of point-of-sale systems are sought. Candidates should be able to work in a fast-paced environment, manage competing priorities, anticipate guest needs, resolve concerns effectively, and contribute as part of a team.

Skills

Restaurant Supervision
Guest Experience
Team Leadership
Coaching And Training
Conflict Resolution
Communication
Interpersonal Skills
Point Of Sale Systems
Food Safety
HACCP
Inventory Control
Labour Budget Management
Restaurant Profitability
Cash Handling
Multitasking
Time Management

Benefits

Employee Discount
Flexible Scheduling
Competitive Wages
Growth And Development Opportunities
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Hospitality
Kitchen Supervision
Restaurant Operations
Guest Satisfaction
Guest Experience
Team Leadership
HOH Crew
Training And Development
Performance Improvement
Key Performance Indicators
Restaurant Profitability
Labour Budget
Marketing Action Plans
Food Safety
HACCP
Safe Food Handling
Inventory Counts
FIFO
Opening And Closing Procedures
Menu Rollouts
Promotions
Point Of Sale Systems
Cash Controls
Daily Deposits
WHMIS
Responsible Alcohol Service
Employment Standards
Human Rights
Health And Safety

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