Montanas Expo
- Fort McMurray, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Montana's is hiring a Expedition at our Fort McMurray location!
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.
Overview: As an Expeditor, you will facilitate the outward flow of food from a restaurant kitchen to the dining room. Your duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.
What You Will Do In This Role
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.
Overview: As an Expeditor, you will facilitate the outward flow of food from a restaurant kitchen to the dining room. Your duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.
What You Will Do In This Role
- Ensure every dish is accurate, complete, and plated to standard
- Add final garnishes with consistency and attention to detail
- Communicate guest modifications, allergies, and feedback clearly to the kitchen team
- Maintain a clean, organized expediting area in line with health and safety standards
- Support the team by assisting with light prep and running food when needed
- Hands-on experience with food prep
- Food handling training and certifications
- Clear and concise communicator
- Ability to multitask
- Calm and focused under pressure
- Attention to detail
- Self-motivated and assertive
- Passion for guest service and hospitality
- 20% employee discount dining card valid at participating Recipe brands
- Pay Range: (BC & ON ONLY)
- Flexible scheduling
- An energetic and dynamic team
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
Some opportunities may exist with our Franchise partners, which are independently owned and operated.
Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.
Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com
More about this job
Responsibilities
Ensure food orders are accurate, complete, and presented to standard, adding garnishes and communicating guest modifications, allergies, and feedback to the kitchen team. Keep the expediting area clean and organized, and assist with light food preparation and running food as needed.
Requirements
The role seeks hands-on food preparation experience and food handling training or certifications. Candidates should communicate clearly, multitask, stay calm under pressure, pay attention to detail, work independently, and have a passion for hospitality and guest service.
Skills
- Food Preparation
- Food Handling
- Order Monitoring
- Plating and Presentation
- Communication
- Multitasking
- Attention to Detail
- Working Under Pressure
- Guest Service
- Food Safety and Sanitation
- Teamwork
- Running Food
Benefits
- Employee Dining Discount
- Flexible Scheduling
- Competitive Wages
- Growth and Development Opportunities
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Customer Service & Support
Keywords
- Expediting
- Restaurant Kitchen
- Food Preparation
- Food Handling
- Food Handling Certifications
- Order Monitoring
- Plating
- Food Presentation
- Garnishing
- Guest Modifications
- Food Allergies
- Guest Feedback
- Health and Sanitation Standards
- Food Safety
- Kitchen Communication
- Light Prep
- Running Food
- Hospitality
- Guest Service
- Teamwork