Jobs in Canada

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Added 20 mins ago
TW
Shift manager - fast food restaurant
The Wendy's Company
Brampton, ON
- Full-time
Added 20 mins ago
M
Shift manager - fast food restaurant
McDonald's
Langdon, AB
- Full-time
Added 20 mins ago
KC
Fast food restaurant manager
KFC Canada (Yum! Brands Subsidiary)
Peterborough, ON
- Full-time
Added 20 mins ago
KC
Shift manager - fast food restaurant
KFC Canada (Yum! Brands Subsidiary)
NS · New Waterford, NS
- Full-time
Added 20 mins ago
KC
Fast food restaurant manager
KFC Canada (Yum! Brands Subsidiary)
Thunder Bay, ON
- Full-time
Added 20 mins ago
BR
Manager, restaurant
Buffet Royale Carvery
AB · Edmonton, AB
- Full-time
Added 20 mins ago
TH
Restaurant manager
Tim Hortons Québec
Pelham, ON
- Full-time
Analyze budget to boost and maintain the restaurant's profits
Added 20 mins ago
O
Restaurant manager
Osmow's
Toronto, ON · Etobicoke, ON
- Full-time
Added 20 mins ago
S
Restaurant manager
Subway
Toronto, ON · Etobicoke, ON
- Full-time
Added 35 mins ago
TW
Fast food restaurant manager
The Wendy's Company
Brampton, ON
- Full-time
Added 35 mins ago
M
Restaurant assistant manager
McDonald's
ON · Simcoe, ON
- Full-time
Added 35 mins ago
S
Restaurant manager
Subway
Sudbury, ON · Greater Sudbury, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 35 mins ago
S
Shift manager - fast food restaurant
Subway
Sudbury, ON · Greater Sudbury, ON
- Full-time
Added 35 mins ago
CG
Food Service Manager , Culinary and Food Operations
Compass Group Canada
Dubreuilville, ON
- Full-time
Now, If You Were To Come On Board As Our Food Service Manager, We'd Ask You To Do The Following For Us
Added 1 hour ago
CG
Team Lead Part Time
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Reporting to the General Manager, Tundra Grill & Concessions, the Food Services Team Lead exemplifies exceptional customer service and leads by example. The Team Lead will establish…
Added 1 hour ago
CG
Banquet Server Part Time Seasonal at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the General Manager Banquets & Catering, the Banquet Server will work with the Food Services Team to deliver great service and quality products to ensure our guests have a…
Added 1 hour ago
CG
Server Part Time at Park Cafe, Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the General Manager, Park Café, the Park Café Server will provide exceptional customer service and quality products to ensure our restaurant guests have a wonderful experience…
Added 1 hour ago
CG
Barista Part Time at Assiniboine Park Conservancy
Compass Group Canada
Winnipeg, MB
- $16.4 CAD / hour
- Part-time
Reporting to the General Manager, Gather Craft Kitchen & Bar, the Leaf Coffee Bar Barista will have the main objective to prepare and present expertly-crafted menu items while displaying…
Added 1 hour ago
CG
Food Service Manager (CSNM Required)
Compass Group Canada
Vancouver, BC
- Full-time
Now, If You Were To Come On Board As a Food Service Manager We’d Ask You To Do The Following For Us
Added 1 hour ago
CG
Lead Server, Full Time
Compass Group Canada
Vancouver, BC
- $27 CAD / hour
- Full-time
Why work with Restaurant Associates? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for…
Added 1 hour ago
RS
Regional Sales Manager
Ruby Soho Supply Co.
Vancouver, BC
- $15,000 to $80,000 CAD / year
- Full-time
5+ years experience in restaurant management or the BC beverage sales industry.
Added 1 hour ago
CG
Manager, Premium Services (Rogers Place)
Compass Group Canada
AB · Edmonton, AB
- Full-time
Job Summary: The Manager, Premium Services oversees the day-to-day food and beverage operations of a designated areas, including in-seat services, premium club locations and a buffet…
Added 1 hour ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Grande Prairie, AB
- Full-time
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our…
Added 1 hour ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 1 hour ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…

Montanas BBQ & Bar

Montanas Kitchen Manager assistant

Fort McMurray, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 2, 2026
Experience: Minimum 1-2 years management experience working in a high-volume casual dining restaurant
Posting language: English
Posted: Nov 2, 2026

Original job description

Montana's is hiring a Kitchen Manager assistant at our Fort McMurray location!

Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

Overview: Our Kitchen Managers assistant are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.

What You Will Do In This Role

Manage inventory, food and culinary labour costs
Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
Oversee training and development of the kitchen team, ensuring constant improvement in culinary skills
Ensure consistency of quality, portion control and plated presentation
Ensure recipe adherence in kitchen execution of all products served
Oversee adherence to legislative and food handling requirements
Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What We Are Looking For

Minimum 1-2 years management experience working in a high-volume casual dining restaurant
Bonus points for Post-secondary education, preferably in hospitality and/or a business related field
Superior business acumen, including an understanding of budgets and operating costs
Excellent knowledge of food, food handling and preparation
Demonstrated ability to motivate and direct others

What’s In It For You

20% employee discount dining card valid at participating Recipe brands
Pay range: (FOR BC & ON ONLY)
Flexible scheduling
An energetic and dynamic team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

If you believe in good times and awesome BBQ, apply online today!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

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More about this job

Responsibilities

Manage kitchen inventory, food and labour costs, and staff schedules while overseeing training and development of the culinary team. Ensure consistent food quality, portioning, presentation, recipe execution, and compliance with food-handling, legislative, health, and safety requirements.

Requirements

Requires at least 1–2 years of management experience in a high-volume casual dining restaurant, strong knowledge of food handling and preparation, and the ability to motivate and direct others. Post-secondary education, preferably in hospitality or a business-related field, is an asset; strong business acumen and understanding of budgets and operating costs are also sought.

Skills

Inventory Management
Food Cost Management
Labour Cost Management
Scheduling
Team Training And Development
Food Preparation
Food Handling
Quality Control
Portion Control
Plated Presentation
Recipe Adherence
Food Safety Compliance
Health And Safety Compliance
Budgeting
Leadership
Team Motivation

Benefits

Employee Dining Discount
Flexible Scheduling
Competitive Wages
Growth And Development Opportunities
Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Casual Dining
Hospitality
Barbecue
Inventory Management
Food Costs
Culinary Labour Costs
Staff Scheduling
Training And Development
Food Quality
Portion Control
Plated Presentation
Recipe Adherence
Food Handling
Food Preparation
Food Safety
Legislative Compliance
Health And Safety
Budgets
Operating Costs
Business Acumen
Team Leadership
Restaurant Operations

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