Restaurant Manager
- Alliston, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Company Description Montanas BBQ & Bar is the home of Canadian BBQ, offering guests a relaxed and friendly dining experience centered around smoked, grilled, and hearty comfort food. The brand is known for its welcoming atmosphere, approachable menu, and focus on memorable, family-friendly service. Team members are encouraged to bring energy, reliability, and pride in great hospitality to every shift. Working at Montanas BBQ & Bar means joining a collaborative restaurant environment where quality, fun, and guest satisfaction are core values.
Role Description The Restaurant Manager is a full-time, on-site role based at Montanas BBQ & Bar in Alliston, ON. This role oversees day-to-day restaurant operations, including supervising front-of-house and back-of-house teams, ensuring consistent food quality, and maintaining a clean, safe environment. The Restaurant Manager monitors guest satisfaction, resolves service issues, and supports staff in delivering friendly, efficient service. Responsibilities include scheduling, hiring support, training, and coaching team members to meet performance standards. The role also involves managing inventory and costs, supporting promotional activities, and working closely with leadership to meet sales, service, and operational targets.
Qualifications
- Strong customer service and customer satisfaction skills with a focus on creating positive guest experiences.
- Experience in hiring, training, and developing restaurant staff, with the ability to lead diverse teams.
- Effective communication skills for working with team members, guests, and management.
- Knowledge of food & beverage operations, including food safety, quality control, and menu execution.
- Previous experience in restaurant or hospitality management is preferred.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
- Strong organizational and problem-solving skills, with attention to detail in a fast-paced environment.
- Familiarity with basic budgeting, scheduling, and inventory management processes.
More about this job
Responsibilities
Oversee daily restaurant operations, lead front- and back-of-house teams, maintain food quality and a clean, safe environment, and ensure positive guest experiences. Manage scheduling, hiring support, training, inventory, costs, and promotional activities while working with leadership to meet sales, service, and operational targets.
Requirements
Previous restaurant or hospitality management experience is preferred, along with knowledge of food and beverage operations, food safety, and quality control. Candidates should have strong customer service, communication, leadership, organizational, and problem-solving skills, and be able to work flexible hours including evenings, weekends, and holidays.
Skills
- Customer Service
- Guest Satisfaction
- Team Leadership
- Hiring
- Training
- Staff Development
- Communication
- Food And Beverage Operations
- Food Safety
- Quality Control
- Scheduling
- Inventory Management
- Budgeting
- Cost Management
- Problem-Solving
- Organization
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Front Of House
- Back Of House
- Food And Beverage Operations
- Food Safety
- Food Quality
- Quality Control
- Guest Satisfaction
- Customer Service
- Team Leadership
- Hiring
- Training
- Coaching
- Scheduling
- Inventory Management
- Cost Management
- Budgeting
- Promotional Activities
- Sales Targets
- Operational Targets
- Hospitality
- Restaurant Management