restaurant manager
- Hamilton, ON, Canada
$100,001 - $500,000 · Full-time
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Job details
- Pay
- $100,001 - $500,000
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Willing to relocate
- Relocation costs not covered by employer
- 0 - $100,000
- $100,001 - $500,000
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Monitor staff performance
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 1 to 2 people
- 3-4 people
Computer and technology knowledge
- Accounting software
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Spreadsheet
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
More about this job
Responsibilities
Manage and evaluate daily restaurant operations, including budgets, staffing, inventory, cash reporting, service procedures, and health and safety compliance. Support marketing and catering activities, negotiate with suppliers and clients, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves supervising 1 to 4 people, using accounting and office software, and working in a fast-paced, physically demanding environment under pressure.
Skills
- Budget Analysis
- Staff Supervision
- Performance Management
- Restaurant Operations
- Cash Management
- Costing
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Catering
- Marketing
- Customer Service
- Complaint Resolution
- Accounting Software
- Electronic Cash Registers
- Microsoft Office
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting
Keywords
- Restaurant Management
- Budget Analysis
- Profitability
- Staff Performance
- Staff Supervision
- Operational Procedures
- Cash Reports
- Balance Sheets
- Performance Reviews
- Product Costing
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Marketing Plans
- Customer Service
- Customer Complaints
- Accounting Software
- Electronic Cash Register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Spreadsheets
- Food And Beverage