Food & Beverage Supervisor
- Bracken, SK, Canada
Salary Circa €36,000 pa DOE · Full-time
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Job details
- Pay
- Salary Circa €36,000 pa DOE
- Job type
- Full-time
- Experience
- Must have a minimum of 2 years’ experience working as a Food & Beverage Supervisor within a busy 3*/4*hotel property - this experience is essential.
- Working hours
- 45 hours per week
- Posting language
- English
- Posted
Original job description
Food & Beverage Supervisor at the 4-star Bracken Court Hotel, Balbriggan, Co. Dublin.
Specified Purpose Fixed Term Contract
The team at the Bracken Court Hotel are currently seeking to recruit an experienced Food & Beverage Supervisor to join their management team. If you are passionate about the food & beverage industry and would like to develop your career within a successful and extremely popular property, we could have an excellent opportunity for you.
Role
This is a full-time position working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays.
Main Duties
Specified Purpose Fixed Term Contract
The team at the Bracken Court Hotel are currently seeking to recruit an experienced Food & Beverage Supervisor to join their management team. If you are passionate about the food & beverage industry and would like to develop your career within a successful and extremely popular property, we could have an excellent opportunity for you.
Role
This is a full-time position working an average of 45 hours per week, 5 days over 7 to include weekends and public holidays.
Main Duties
- Assist the Senior Managers in the supervision of the food & beverage service of this 4* hotel property which includes a large restaurant, function/conference rooms and bars.
- Supervision of a team of approximately 25 -30 staff working within the food and beverage departments of the hotel.
- Liaising with the kitchen team on menu’s/food related matters.
- Assisting the operations team with the functions service of the property.
- Assist with weekly stocktakes.
- Rosters.
- Staff training and development
- Driving sales initiatives for the food & beverage department – in conjunction with the hotels in-house sales team.
- Covering duty management shifts within the hotel property.
- Working closely with the hotel’s management team on the day to day running of this busy property.
- HACCP duties.
- Ensuring excellent service is provided to all guests to the hotel’s bars, restaurants & events.
- Must have a minimum of 2 years’ experience working as a Food & Beverage Supervisor within a busy 3*/4*hotel property - this experience is essential.
- Must be HACCP trained.
- Must be able to multi-task and be willing to help out where required in all areas of the hotel.
- Must have an excellent knowledge of the food & beverage industry and the new initiatives/innovations taking place within the industry.
- Must have strong people management skills.
- Excellent communications skills.
- Must have excellent people skills and be extremely customer focused.
- Must be able to work as part of a team and on own initiative.
- Must be fluent in the English Language both written and spoken.
- Must be enthusiastic and a quick learner.
- Free parking
- Employee Assistance Programme
- Free staff meals while on duty
- Excellent Training Opportunities
- Staff Reward & Recognition Initiatives
- Group Pension Scheme
- Group Health Insurance Scheme (reduced rates)
More about this job
Responsibilities
The Food & Beverage Supervisor will assist Senior Managers in supervising the food and beverage service, managing a team of 25-30 staff, and ensuring excellent service for guests. Responsibilities also include liaising with the kitchen team, assisting with functions, and driving sales initiatives.
Requirements
Candidates must have a minimum of 2 years' experience as a Food & Beverage Supervisor in a busy hotel and be HACCP trained. Strong people management and communication skills, along with a customer-focused attitude, are essential.
Skills
- Food & Beverage Management
- Team Supervision
- Customer Service
- Communication Skills
- People Management
- HACCP Training
- Multi-tasking
- Sales Initiatives
- Staff Training
- Menu Planning
- Event Coordination
- Stock Management
- Problem Solving
- Initiative
- Enthusiasm
- Quick Learning
Benefits
- Free Parking
- Employee Assistance Programme
- Free Staff Meals While On Duty
- Excellent Training Opportunities
- Staff Reward & Recognition Initiatives
- Group Pension Scheme
- Group Health Insurance Scheme
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Food & Beverage
- Supervisor
- Hospitality
- Management
- Customer Service
- HACCP
- Team Leadership
- Sales
- Training
- Stocktaking
- Menu Planning
- Event Management
- Communication
- Multi-tasking
- Problem Solving
- Enthusiasm