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Manufacturing Line Leader - Production

  • Grimsby, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

More About The Role

As Line Leader in our abattoir production team, you'll oversee a small group of colleagues in a set area of our operation, driving standards in the team to ensure consistency of delivery. You'll provide the tools and training to help our colleagues to understand key ways of working and relevant site processes.

Working as part of a team, you'll be supportive to colleagues and demonstrate a positive attitude, sharing knowledge and training new team members. Key parts of the role will include machinery operation and set up, batch control and labelling, audits and quality checks, and reporting on performance status of the production line.

More About Our Perks

  • Generous holiday entitlement
  • 15% discount in our supermarkets and convenience stores from the day you join us
  • Additional 10% discount card for a friend or family member
  • Genuine career progression and development opportunities - read more about our Leadership School here
  • Subsidised staff canteen
  • Free parking
  • Competitive pension and life assurance
  • Healthcare / Wellbeing benefits including Aviva Digital GP
  • 'MyPerks' with discounts at high street shops, cinemas and gyms, and lots more
  • Optional payroll charity donations
  • A range of family-friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave

More about you

You'll be the kind of person who:

  • Is able to support and educate colleagues, and build good working relationships with colleagues, peers and internal customers
  • Has previous experience of working in a manufacturing environment
  • Can follow written and verbal instructions
  • Is happy within a fast paced food manufacturing environment, with varying temperatures
  • Is able to work in chilled temperatures and in presence of raw meat

Please note: We only recruit individuals who have reached the school leaving age. To check this, please visit the following link. Please be aware that some roles may have additional age restrictions due to their nature.
More about this job

Responsibilities

Lead a small production team, maintain consistent standards, and provide colleagues with the tools, training, and guidance needed to follow site processes. Operate and set up machinery, manage batch control and labelling, conduct audits and quality checks, and report production line performance.

Requirements

Candidates should have previous manufacturing experience, be able to follow written and verbal instructions, and support and educate colleagues while building effective working relationships. They must be comfortable working in a fast-paced food manufacturing environment with varying and chilled temperatures and raw meat.

Skills

  • Team Leadership
  • Colleague Training
  • Relationship Building
  • Manufacturing Experience
  • Machinery Operation
  • Machinery Setup
  • Batch Control
  • Product Labelling
  • Auditing
  • Quality Checks
  • Production Line Performance Reporting
  • Following Written And Verbal Instructions
  • Food Manufacturing

Benefits

  • Generous Holiday Entitlement
  • Supermarket And Convenience Store Discount
  • Additional Discount Card For A Friend Or Family Member
  • Career Progression And Development Opportunities
  • Subsidised Staff Canteen
  • Free Parking
  • Competitive Pension
  • Life Assurance
  • Healthcare And Wellbeing Benefits
  • Digital GP
  • Discounts At High Street Shops, Cinemas, And Gyms
  • Payroll Charity Donations
  • Family-Friendly Policies
  • Maternity And Adoption Leave
  • Neonatal Leave
  • Fertility Leave

Visa sponsorship

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Categories

  • Manufacturing
  • Management & Leadership
  • Food & Beverage

Keywords

  • Abattoir
  • Food Manufacturing
  • Production Line
  • Team Leadership
  • Machinery Operation
  • Machinery Setup
  • Batch Control
  • Labelling
  • Audits
  • Quality Checks
  • Performance Reporting
  • Site Processes
  • Colleague Training
  • Raw Meat
  • Chilled Temperatures

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