Back of House - Chef de Partie
- Red Deer, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Moxies is looking for a passionate and experienced Chef de Partie to join our culinary team. The ideal candidate is organized, driven, and committed to delivering exceptional food quality in a fast-paced, high-volume kitchen environment. As a Chef de Partie, you will oversee a specific kitchen station, support junior team members, and ensure all dishes meet Moxies standards for presentation, consistency, and execution.
Key Responsibilities
Moxies is a premium casual dining restaurant known for globally inspired food, handcrafted cocktails, and exceptional hospitality. We pride ourselves on creating memorable experiences for both our guests and team members.
Key Responsibilities
- Prepare and execute menu items according to Moxies recipes and standards
- Manage and maintain a designated kitchen station efficiently during service
- Ensure food quality, portion control, and presentation standards are consistently met
- Assist with prep, inventory management, and stock rotation
- Maintain cleanliness and organization of kitchen areas in accordance with health and safety regulations
- Support training and mentoring of line cooks and junior kitchen staff
- Communicate effectively with the kitchen and front-of-house teams during service
- Assist Sous Chefs and Executive Chefs with daily operations and special events
- Follow all food safety, sanitation, and workplace safety procedures
- Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant
- Strong understanding of cooking techniques, kitchen operations, and food safety practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Strong organizational and time management abilities
- Flexible schedule including evenings, weekends, and holidays
- Culinary diploma or formal training is considered an asset
- Competitive wages and tip-out opportunities
- Growth and advancement opportunities within the company
- Staff discounts and employee perks
- A dynamic, team-oriented work environment
- Ongoing training and development programs
Moxies is a premium casual dining restaurant known for globally inspired food, handcrafted cocktails, and exceptional hospitality. We pride ourselves on creating memorable experiences for both our guests and team members.
More about this job
Responsibilities
Prepare menu items to company standards and manage a designated kitchen station during service, ensuring consistent food quality, portioning, and presentation. Support kitchen operations through prep, inventory and stock rotation, cleanliness, staff mentoring, and coordination with kitchen and front-of-house teams.
Requirements
Candidates should have experience as a Chef de Partie, Line Cook, or in a similar role, with a strong understanding of cooking techniques, kitchen operations, and food safety. They should work efficiently under pressure, communicate and collaborate well, stay organized, and be available for evenings, weekends, and holidays; culinary training is an asset.
Skills
- Food Preparation
- Kitchen Station Management
- Food Quality Control
- Portion Control
- Food Presentation
- Inventory Management
- Stock Rotation
- Food Safety
- Sanitation
- Kitchen Operations
- Cooking Techniques
- Teamwork
- Communication
- Training and Mentoring
- Organization
- Time Management
Benefits
- Competitive Wages
- Tip-Out Opportunities
- Growth and Advancement Opportunities
- Staff Discounts
- Employee Perks
- Ongoing Training and Development
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Chef de Partie
- Line Cook
- High-Volume Restaurant
- Kitchen Station
- Menu Preparation
- Food Quality
- Portion Control
- Food Presentation
- Inventory Management
- Stock Rotation
- Kitchen Operations
- Cooking Techniques
- Food Safety
- Sanitation
- Workplace Safety
- Kitchen Cleanliness
- Staff Training
- Mentoring
- Front-of-House Coordination
- Restaurant Service
- Special Events
- Culinary Training