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Back of House Mgmt - Sous Chef

  • Calgary, AB, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
More about this job

Responsibilities

Prepare and execute menu items in prep and line areas, and direct culinary operations during shifts under the Chef’s guidance. Manage sales and profit budgets and participate in hiring, training, and scheduling staff across multiple positions.

Requirements

The posting does not specify formal education, certifications, or a required number of years of experience. It seeks a motivated and enthusiastic Sous Chef capable of carrying out culinary operations and supporting staff management.

Skills

  • Food Preparation
  • Line Cooking
  • Culinary Operations
  • Shift Supervision
  • Menu Execution
  • Budget Management
  • Sales Management
  • Profit Management
  • Hiring
  • Training
  • Scheduling

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership

Keywords

  • Sous Chef
  • Restaurants
  • Hospitality
  • Culinary Operations
  • Menu Items
  • Food Preparation
  • Line Cooking
  • Shift Management
  • Sales Budgets
  • Profit Budgets
  • Hiring
  • Staff Training
  • Scheduling
  • Guest Service

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