Back of House - Supervisor, Culinary
- Kelowna, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Company Overview
Moxie Kelowna is a premier restaurant chain known for its vibrant atmosphere and exciting cuisine. We are committed to delivering exceptional dining experiences that bring people together to enjoy great food and drinks in a lively setting.
Summary
We are seeking a dedicated BOH Supervisor to join our team at Moxies Kelowna. Located in the heart of Kelowna, this role is vital in ensuring our kitchen operations run smoothly and efficiently, supporting our mission to provide outstanding culinary experiences.
Responsibilities
Benefits
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.
Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.
Moxie Kelowna is a premier restaurant chain known for its vibrant atmosphere and exciting cuisine. We are committed to delivering exceptional dining experiences that bring people together to enjoy great food and drinks in a lively setting.
Summary
We are seeking a dedicated BOH Supervisor to join our team at Moxies Kelowna. Located in the heart of Kelowna, this role is vital in ensuring our kitchen operations run smoothly and efficiently, supporting our mission to provide outstanding culinary experiences.
Responsibilities
- Oversee daily kitchen operations ensuring high standards of food quality and safety.
- Supervise kitchen staff, providing training and support to foster a collaborative environment.
- Coordinate food preparation and ensure timely delivery of orders.
- Maintain compliance with health and safety regulations.
- Manage inventory levels and order supplies as needed.
- Support restaurant management in implementing policies and procedures.
- Assist in resolving customer complaints related to food quality or service.
- Promote a positive team culture focused on excellence and hospitality.
- Qualifications
- Proven supervising experience in a restaurant or food service environment.
- Strong knowledge of food safety standards and procedures.
- Excellent leadership and communication skills.
- Ability to manage multiple tasks in a fast-paced setting.
- Experience with restaurant management systems is preferred.
- Passion for hospitality and customer satisfaction.
- Food handling certification is an asset.
- Previous experience in a similar role within the food industry is highly desirable.
Benefits
- Discounted or free food
- On-site parking
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.
Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.
More about this job
Responsibilities
Oversee daily kitchen operations, food quality and safety, food preparation, inventory, and timely order delivery. Supervise and train kitchen staff, support restaurant policies, resolve food-related customer complaints, and foster a positive team culture.
Requirements
Requires supervisory experience in a restaurant or food service setting, knowledge of food safety, and strong leadership and communication skills. Candidates should be able to manage multiple tasks in a fast-paced environment; restaurant management systems experience is preferred, and food handling certification is an asset.
Skills
- Kitchen Operations
- Food Quality Control
- Food Safety
- Staff Supervision
- Staff Training
- Leadership
- Communication
- Food Preparation Coordination
- Order Fulfillment
- Health And Safety Compliance
- Inventory Management
- Supply Ordering
- Restaurant Management Systems
- Customer Complaint Resolution
- Hospitality
- Team Building
Benefits
- Discounted Or Free Food
- On-Site Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Kitchen Operations
- Food Quality
- Food Safety
- Staff Supervision
- Staff Training
- Food Preparation
- Order Delivery
- Health And Safety Regulations
- Inventory Management
- Supply Ordering
- Restaurant Management Systems
- Customer Complaint Resolution
- Hospitality
- Food Handling Certification
- Restaurant
- Food Service
- Culinary