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Added 12 hours ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 1 day ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
New Westminster, BC
- $21 to $24 CAD / hour
- Part-time
We are currently seeking a reliable, passionate a Line Cook to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service.
Added 1 day ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Working with the Chef, some of your responsibilities will include:
Added 3 days ago
SH
BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 4 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 4 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 5 days ago
DH
Assistant General Manager
Drake Hotel Properties
Toronto, ON
- $80,000 to $100,000 CAD / year
- Full-time
Hire, train, mentor, and continually develop F+B Management team - including the FOH Management team, Executive Chef, BOH Management team and Programming Manager.
Added 5 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 5 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 6 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 6 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 7 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 7 days ago
BOH Management - Sous Chef
Northland Properties
Edmonton, AB
…hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across…
Added 7 days ago
SH
BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 7 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 7 days ago
BOH Management - Chef de Partie
Northland Properties
Edmonton, AB
Working with the Chef, some of your responsibilities will include:
Added 8 days ago
BOH Management - Chef de Partie
Northland Properties
Calgary, AB
…leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life…
Added 8 days ago
CC
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Compass Canada
Winnipeg, MB
- Part-time
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition.…
Added 8 days ago
M
BOH Management - Sous Chef
Moxies
Calgary, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 8 days ago
DH
Restaurant General Manager
Drake Hotel Properties
Toronto, ON
- Full-time
Hire, train, mentor, and continually develop F+B Management team - including the FOH Management team, Executive Chef, BOH Management team and Programming Manager.
Added 8 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 8 days ago
SA
Head Chef / Kitchen Manager
SSP America
Edmonton, AB
- Full-time
Supervise BOH operations with a sharp eye for quality and efficiency
Added 8 days ago
SH
Server (Part-Time) - Soho House Toronto
Soho House & Co.
Toronto, ON
- Part-time
Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk
Added 9 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Squamish, BC
- $20 to $24 CAD / hour
- Part-time
We are currently seeking a reliable, passionate Line Cooks to join our impressive BOH team. The ideal candidate will have a sincere passion for hospitality and upscale service.
Added 9 days ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…

Moxies

BOH Management - Sous Chef

Barrie, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 18, 2026
Posting language: English
Posted: Oct 19, 2026

Original job description

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

Key Responsibilities

Working with the Chef, some of your responsibilities will include:
Executing menu items according to company specifications in both prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Managing sales and profit budgets
Consistent attention to developing others
Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Excellent culinary production skills
Able to provide consistent culinary and leadership direction during high revenue periods
You thrive under pressure in a fast-paced environment
Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application.

Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.

Apply About employer

More about this job

Responsibilities

Execute menu items to company specifications and direct kitchen operations during shifts, maintaining organization, cleanliness, fresh ingredients, and quality standards. Support profitability through budget management and develop the team by contributing to hiring, training, scheduling, and ongoing coaching.

Requirements

Candidates should have leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to motivate and develop others. They should be energetic, positive, inclusive, and able to provide consistent culinary and leadership direction in a fast-paced, high-revenue environment.

Skills

Culinary Production
Kitchen Operations
Shift Leadership
Quality Control
Menu Execution
Budget Management
Sales and Profitability Management
Staff Hiring
Staff Training
Scheduling
Team Development
Leadership
Communication
Working Under Pressure
Diversity and Inclusion

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Hospitality
Back Of House
Sous Chef
Culinary Operations
Menu Execution
Food Preparation
Line Cooking
Fresh Ingredients
Quality Control
Kitchen Management
Sales Budgets
Profit Budgets
Hiring
Training
Scheduling
Leadership Development
Team Development
Full-Service Restaurant
High-Revenue Operations
Inclusive Workplace
Food And Beverage

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