Chef
- Pickering, ON, Canada
Full-time · Part-time
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Job details
- Job type
- Full-time · Part-time
- Apply by
- Posting language
- English
- Posted
Original job description
Chef
Are you passionate about creating delicious dishes and leading a team in a dynamic culinary environment?
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. Join our Leadership Team to gain valuable skills, mentorship, and career advancement opportunities. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Be part of a team that strives for excellence in every detail.
Key Responsibilities
- Produce all menu items efficiently and consistently
- Lead shifts and support senior leadership team members
- Contribute to positive team morale and support team members
- Ensure the use of fresh, top-quality ingredients while managing costs
Key Requirements
- Previous culinary experience in a full-service restaurant or bar
- Desire to develop and motivate team members
- Committed to continuous improvement
- Energetic and positive attitude
- Previous culinary leadership experience is an asset
Opportunities
- Gain valuable leadership skills and experience
- Grow your career in a rapidly expanding company
- Attend leadership development seminars and conferences
- Explore opportunities for new restaurant openings across Canada and the USA
Location: Pickering 1815 Liverpool Rd, Pickering, ON L1V 1W2, Canada
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
More about this job
Responsibilities
The Chef at Moxies will prepare every menu item efficiently and consistently, and lead shifts with the senior leadership team. They will help keep the team motivated and use fresh ingredients while managing costs.
Requirements
Candidates need previous culinary experience in a full-service restaurant or bar and a desire to develop and motivate team members. Previous culinary leadership experience is an asset, along with an energetic, positive attitude and a commitment to continuous improvement.
Skills
- Food preparation
- Menu execution
- Cooking
- Kitchen operations
- Food cost management
- Inventory control
- Shift leadership
- Team motivation
- Coaching
- Food safety
- Ingredient quality control
- Time management
- Consistency
- Continuous improvement
- Hospitality service
- Recipe execution
- Kitchen organization
- Communication
- Staff scheduling
- Problem solving
Benefits
- Leadership development seminars and conferences
- Opportunities in new restaurant openings
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Chef
- Cook
- Culinary
- Restaurant
- Full-service restaurant
- Kitchen
- Food preparation
- Menu development
- Line cook
- Kitchen leadership
- Shift lead
- Food cost control
- Team leadership
- Hospitality
- Bar
- Fresh ingredients
- Sous chef
- Kitchen supervisor
- Food service
- Culinary management
Seniority
Mid level