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Added 1 hour ago
CM
Sales Director - Culinary
Campbell Morden Inc.
Vancouver, BC
- Full-time
As Regional Sales Director, you will lead and support a regional sales team, build relationships with customers and industry partners, and help drive sales across the territory. Your…
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Court at Rushdale
Hamilton, ON · ON-Hamilton
- Part-time
Embracing teamwork and collaboration among all staff
Added 2 hours ago
DC
Senior Community Planner
Dillon Consulting Limited
Yellowknife, NT
- Full-time
…the amenities of a modern urban center - including a diverse culinary scene and boutique shopping - while maintaining an intimate feel. Residents benefit from a lifestyle where commutes are…
Added 2 hours ago
Markville (7) - Keyholder
Zwilling J.A. Henckels Canada Ltd
Markham, ON
Zwilling Canada is a distinguished provider of premium kitchen products and accessories, dedicated to enhancing culinary experiences for both professionals and home cooks. We value…
Added 3 hours ago
AC
Operations Manager - Healthcare, Food, Laundry & Housekeeping
Aramark Canada
Cochrane, AB
- Full-time
Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff.
Added 4 hours ago
DH
Assistant General Manager
Drake Hotel Properties
Toronto, ON
- $80,000 to $100,000 CAD / year
- Full-time
Empower staff to resolve issues while being a supportive and active leader.
Added 4 hours ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 5 hours ago
SD
food service supervisor
Silver Dragon Restaurant (Calgary)
Banff, AB
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 5 hours ago
HO
Cook and Pastry Cook
House of Commons (Canada) / Chambre des communes (Canada)
Ottawa, ON
- Part-time
The House of Commons Administration delivers outstanding services to Members of Parliament and their employees in support of parliamentary democracy. Our success is made possible by our…
Added 8 hours ago
CR
Server - Full-time
COGIR Real Estate
Kingsville, ON
- Full-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 9 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 11 hours ago
CF
Catering Supervisor
Choices for Youth
St. John's, NL
- Full-time
Working with our designated support staff to develop best work practices and ensure goals are being met.
Added 13 hours ago
SG
Head Chef
Sidebar Grill
Chilliwack, BC
- Full-time
We’re opening a brand-new Sidebar Grill location and are looking for an ambitious, passionate culinary leader to help us build something special from the ground up.
Added 14 hours ago
CH
Radio Duty Attendant, CMH Revelstoke
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…
Added 14 hours ago
CH
Assistant Lodge Manager, Monashees
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
The Assistant Lodge Manager provides direct support to the Lodge Manager in all duties related to the hospitality experience. The Assistant Lodge Manager will serve in the Lodge Manager…
Added 14 hours ago
CH
Equipment & Retail Specialist, CMH Revelstoke
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…
Added 14 hours ago
FS
Host/ess (Winter Seasonal)
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
…refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful…
Added 14 hours ago
D
Superviseur des services alimentaires
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
…Ensure accurate cash handling, manage associates, and train staff. Assist with catering functions. Help manage orders, inventory, and cost tracking. Provide support during peak periods as…
Added 15 hours ago
TC
Culinary Management | Kitchen Manager | Assistant Kitchen Manager
The Canadian Brewhouse
Winnipeg, MB
- Full-time
…back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself. Because we continue to…
Added 15 hours ago
RG
Line Cook/ Banquet Cook
Royal Glenora Club
Edmonton, AB
- Full-time
The Royal Glenora Club is seeking a passionate, organized, and professional Line Cook to join our culinary team. As one of Edmonton's premier private athletic and social clubs, we pride…
Added 16 hours ago
CS
Server - Full-time
Cogir Senior Living
Kingsville, ON
- Full-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 16 hours ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Under the direction of the Executive Chef or Executive Sous Chef, the Sous Chef is responsible to support and assist in all operational processes and procedures pertaining to the Back of…
Added 17 hours ago
Manufacturing Engineering
BWXT
Peterborough, ON
…nuclear innovation. We required a diverse range of skills to support our work in the markets that drive our business and welcome candidates from all backgrounds and life stages who are…
Added 17 hours ago
Front of House - Host/Hostess
Northland Properties
Cranbrook, BC
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 19 hours ago
HO
Cook and Pastry Cook
House of Commons of Canada Chambre des communes du Canada
Ottawa, ON
- $50,907 to $64,412 CAD / year
- Part-time
The House of Commons Administration delivers outstanding services to Members of Parliament and their employees in support of parliamentary democracy. Our success is made possible by our…

Moxies

FOH Management - General Manager

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 25, 2026
Experience: 3+ years previous experience leading a full-service restaurant or bar
Posting language: English
Posted: Oct 26, 2026

Original job description

We are looking for an incredible General Manager to be the leader of our team. Our people are the heart and soul of our business, and we are on the hunt for an amazing person like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of people.

The Senior Leadership team is here to train and mentor you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business. Some of your responsibilities will include:

Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities
Ensure complete guest satisfaction at all times, at an exceptional level
Oversee and ensure general maintenance and cleanliness of property
Corroborate successful hiring, training and week-to-week schedules for all departments that achieve labour targets
Consistently implement initiatives to achieve all financial targets and performance goals

Key Requirements

3+ years previous experience leading a full-service restaurant or bar
Passionate about developing others
Passionate about food and drink and up on all the latest trends
Established leadership skills
Ability to develop and motivate the people around you to always be their best
Successful in training others to master technical skills
Highly organized with great planning and administrative skills
Excellent communication skills, both written and spoken
Ability to showcase Brand Ambassadorship
Well versed in local marketing skills and event management
Skilled at setting and achieving short and long-term business goals
Energetic and positive
Desire for continuous improvement
Committed to being inclusive and embracing diversity

Opportunities

With Our Company, You Will Have The Chance To

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

Apply About employer

More about this job

Responsibilities

Lead the restaurant team and foster a positive culture while developing leaders and modeling excellent hospitality. Manage financial performance, guest satisfaction, property maintenance, hiring, training, scheduling, and initiatives to meet business targets.

Requirements

Requires at least three years of experience leading a full-service restaurant or bar, along with strong leadership, communication, planning, and administrative skills. Candidates should be passionate about developing people, food and drink, marketing, and events, and be able to motivate teams and achieve business goals.

Skills

Financial Analysis
Budget and Cost Control
Guest Satisfaction
Team Leadership
Hiring
Training and Development
Staff Scheduling
Labor Target Management
Hospitality
Food and Beverage Knowledge
Communication
Planning and Organization
Local Marketing
Event Management
Business Goal Setting

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Full-Service Restaurant
Bar Operations
Financial Controls
Business Priorities
Guest Satisfaction
Property Maintenance
Cleanliness
Hiring
Training
Staff Scheduling
Labor Targets
Financial Targets
Performance Goals
Leadership Development
Hospitality
Food and Beverage
Team Development
Local Marketing
Event Management
Business Goals
Brand Ambassadorship
Diversity and Inclusion
Continuous Improvement

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Jobs in Canada

Sales Director - Culinary

Waitstaff

Senior Community Planner

Markville (7) - Keyholder

Operations Manager - Healthcare, Food, Laundry & Housekeeping

Assistant General Manager

Sous Chef 12-Month Contract

food service supervisor

Cook and Pastry Cook

Server - Full-time

Back of House - Line Cook

Catering Supervisor

Head Chef

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Assistant Lodge Manager, Monashees

Equipment & Retail Specialist, CMH Revelstoke

Host/ess (Winter Seasonal)

Superviseur des services alimentaires

Culinary Management | Kitchen Manager | Assistant Kitchen Manager

Line Cook/ Banquet Cook

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Cook and Pastry Cook