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Front of House - Bartender
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Server
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Front of House - Supervisor
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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chef de quart - Store# 75082, 1950 WILFRID-HAMEL
Starbucks Coffee Company
Customer service experience in a retail or restaurant environment
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Junior Sous Chef - Maison Selby
Oliver & Bonacini
Our Jr. Sous Chefs are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as…
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BOH Management - Chef de Partie
Sandman Hotel Group
Working with the Chef, some of your responsibilities will include:
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Back of House - Supervisor, Culinary
Sandman Hotel Group
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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BOH Management - Sous Chef
Sandman Hotel Group
Working with the Chef, some of your responsibilities will include:
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Back of House - Dishwasher
Northland Properties
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
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Food Services Manager
Lev Senior Living
To be successful in this position, you have progressive experience as a Head Chef within a high volume environment and hold a solid understanding of dietary requirements and nutritional…
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Maitre d'Hôtel sénior (H/F)
Hôtel Travelodge Québec
Reporting to the General Manager, the Restaurant and Banquet Director is responsible for overseeing the overall operations of the restaurant, bar, and banquet services.
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General Manager
JOONS
Lead the restaurant management team, including Assistant Managers, Supervisors, Captains, Executive Chef, Bar Management, and other department leaders.
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Kitchen Supervisor-PCK
Great Canadian Entertainment
Under the general direction of the Sous Chef, this position is responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and…
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Sales Coordinator - SRS
s.t.o.p Restaurant Supply
At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…
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Line Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Culinary Prep Cook
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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COOK
Southbridge Healthcare LP
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
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1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all…
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Back of House - Line Cook
Moxies
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Assistant Restaurant Manager
Pluvio restaurant + rooms
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet…
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chef de quart - Store# 59996, 155 RTE DU PRESIDENT-KENNEDY
Starbucks Coffee Company
Customer service experience in a retail or restaurant environment
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Sous Chef
Pluvio restaurant + rooms
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning tasting menu only restaurant and boutique hotel, located in…