Find work in Canada.
676,136 jobs across our Canadian network. How we count
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Server (Casual) - The Wexford
Century Group
Must have the ability to communicate effectively and be able to speak and understand English competently
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Assistant General Manager (Full time) - Browns Socialhouse
Century Group
Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our…
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Dishwasher (Casual) - Browns Socialhouse
Century Group
Communicating any failure or malfunction of washing, cleaning equipment to the Executive Chef, Sous-chef or Head Chef.
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General Manager
JOONS
Lead the restaurant management team, including Assistant Managers, Supervisors, Captains, Executive Chef, Bar Management, and other department leaders.
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Sous Chef - Vancouver (Seasonal Full Time, February to October)
Rocky Mountaineer
BC Food Safe Certification required
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Executive Chef- Grande Prairie AB
Pomeroy Lodging
Valid Foodsafe certificate or advanced (Level 2) Food Safety certification is required
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Steward - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Able to travel away from your home and family life for up to four days per week, including working weekends
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Onboard Galley Attendant - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Able to travel away from your home and family life for up to four days per week, including working weekends
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Lead Cook - Vancouver (Seasonal Full time, March to October)
Rocky Mountaineer
Able to travel away from your home and family life for up to four days per week, including working weekends
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Line Cook - Vancouver (Seasonal Full Time, March to October)
Rocky Mountaineer
Able to travel away from your home and family life for up to four days per week, including working weekends
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Dishwasher, Banquets & Catering
Compass Canada
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This…
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BOH Management - Head Chef
Northland Properties
…towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team…
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BOH Management - Sous Chef
Northland Properties
Working with the Chef, some of your responsibilities will include:
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Sushi Chef
Viaggio Hospitality Group
…incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at Ambleside by the beach with a beautiful view of the water, and the second at…
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Sous Chef
Viaggio Hospitality Group
We are seeking a talented, passionate, and dependable Sous Chef to join our Italian restaurant team. The Sous Chef will work closely with the Head Chef to lead daily kitchen operations,…
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Front of House - Supervisor
Northland Properties
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Chef
Rickys Group of Family-Style Restaurants
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chef
Rickys Group of Family-Style Restaurants
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shift manager - fast food restaurant
Burger King®
Must have knowledge of the establishment's culinary genres
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Chef de Partie Unrestricted (Full-time)
Fairmont Hotels & Resorts
In conjunction with the Executive Chef and Sous Chefs; proactively prioritize, delegate, and assign duties to Journeypersons, Cooks Assistants and Stewards to ensure a consistently high…
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Third Cook -Cook Assistant Unrestricted (Full-time)
Fairmont Hotels & Resorts
In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests
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Back of House-Prep Cook
Hospitality Newfoundland and Labrador
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
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Back of House-Cook
Hospitality Newfoundland and Labrador
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…