Moxies - Back of House - Supervisor, Culinary
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- 2+ years of experience in a professional kitchen, including 1 year in a supervisory role.
- Posting language
- English
- Posted
Original job description
Position Summary
We are seeking an experienced and motivated Culinary Supervisor to oversee kitchen operations at our high-volume establishment. The ideal candidate will assist in leading the culinary team to ensure food quality, consistency, and safety standards are met while maintaining a productive and positive kitchen environment.
Key Responsibilities
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
We are seeking an experienced and motivated Culinary Supervisor to oversee kitchen operations at our high-volume establishment. The ideal candidate will assist in leading the culinary team to ensure food quality, consistency, and safety standards are met while maintaining a productive and positive kitchen environment.
Key Responsibilities
- Supervise daily kitchen operations, including food preparation, cooking, and presentation, ensuring timeliness and consistency.
- Support and guide line cooks, prep cooks, and other kitchen staff during shifts.
- Maintain high standards of cleanliness, food safety, and sanitation in compliance with health regulations and company policies.
- Collaborate with the Executive Chef or Sous Chef on menu planning, specials, and inventory control.
- Monitor food quality and portion control to minimize waste and maintain cost efficiency.
- Train and mentor kitchen staff to improve skills and ensure adherence to recipes and safety protocols.
- Assist with ordering, receiving, and proper storage of food and supplies.
- Handle customer concerns or special requests related to food preparation as needed.
- Ensure equipment is properly maintained and report issues for timely repair.
- High school diploma or equivalent; culinary degree not necessary
- 2+ years of experience in a professional kitchen, including 1 year in a supervisory role.
- Strong knowledge of food preparation techniques, kitchen equipment, and food safety regulations.
- Food handler certification (or ability to obtain upon hire).
- Ability to lead and motivate a diverse team in a fast-paced environment.
- Strong communication, organizational, and problem-solving skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Ability to stand for extended periods and lift up to 50 lbs.
- Tolerance for high heat, steam, and busy kitchen environments.
- High-volume kitchen in a [restaurant/hotel/resort/venue] setting with peak periods requiring fast and efficient service.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
More about this job
Responsibilities
Supervise kitchen operations and staff to ensure timely, consistent food preparation and presentation while maintaining food safety, cleanliness, and sanitation standards. Support menu planning, inventory and cost control, staff training, customer requests, and kitchen equipment maintenance.
Requirements
Requires at least two years of professional kitchen experience, including one year in a supervisory role, and strong knowledge of food preparation, kitchen equipment, and food safety regulations. A high school diploma or equivalent is required; food handler certification is required or must be obtained upon hire, along with the ability to work flexible hours and meet the physical demands of the role.
Skills
- Kitchen Operations
- Food Preparation
- Cooking
- Food Presentation
- Team Leadership
- Staff Training
- Food Safety
- Sanitation
- Menu Planning
- Inventory Control
- Portion Control
- Cost Efficiency
- Ordering and Receiving
- Customer Service
- Equipment Maintenance
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Kitchen Operations
- Food Preparation
- Cooking
- Food Presentation
- Food Quality
- Food Safety
- Sanitation
- Health Regulations
- Kitchen Equipment
- Line Cooks
- Prep Cooks
- Menu Planning
- Inventory Control
- Portion Control
- Cost Efficiency
- Food Waste Reduction
- Staff Training
- Food Handler Certification
- Ordering
- Receiving
- Food Storage
- Customer Concerns
- Equipment Maintenance
- High-Volume Restaurant
- Culinary Supervision