Prep Supervisor
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
This Supervisory Role pertains to Supervisory in the Designation of *Prep Supervisor* an A.M Shift availability is required:
You will be over seeing a team of preppers and collaborating after assessing the days needs and watching over quality and proper execution of items, delegating workload in a time savvy manner based on urgency - with Lunch and Dinner deadlines in mind.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
With Our Company, You Will Have The Chance To
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
You will be over seeing a team of preppers and collaborating after assessing the days needs and watching over quality and proper execution of items, delegating workload in a time savvy manner based on urgency - with Lunch and Dinner deadlines in mind.
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Produce all menu items in an efficient and consistent manner while following the specifications of the company
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Contribute to a positive team morale through contests and supporting team members on shift
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
- Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
- Desire to develop and motivate the people around you to always be their best
- Committed to continuous improvement
- Energetic and positive
- Committed to being inclusive and embracing diversity
- Previous culinary leadership experience considered an asset
With Our Company, You Will Have The Chance To
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Attend leadership development seminars and conferences
- Learn about opportunities for taking part in new restaurant opens across Canada and the USA
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
More about this job
Responsibilities
Lead and supervise prep staff, assess daily production needs, delegate work according to urgency, and ensure menu items are prepared efficiently and consistently to company specifications. Support senior leaders in managing shifts and budget goals, maintain ingredient quality while balancing costs, and contribute to positive team morale.
Requirements
Candidates should have culinary experience in a full-service restaurant or bar and strong food production skills. They should be motivated to develop and support others, committed to continuous improvement and inclusion, and bring an energetic, positive attitude; prior culinary leadership experience is an asset.
Skills
- Culinary Production
- Team Leadership
- Workload Delegation
- Quality Control
- Time Management
- Food Safety
- Ingredient Quality
- Cost Management
- Budget Management
- Team Motivation
- Communication
- Continuous Improvement
- Inclusive Leadership
- Restaurant Operations
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Prep Supervisor
- Culinary Production
- Full-Service Restaurant
- Restaurant Operations
- Shift Leadership
- Team Supervision
- Workload Delegation
- Menu Preparation
- Quality Control
- Fresh Ingredients
- Food Costs
- Budget Management
- Team Development
- Continuous Improvement
- Inclusive Leadership
- Lunch Service
- Dinner Service
- Hospitality